CAS: 332941-25-0 - 3,6,9,12,15,18,21-Heptaoxatricosane-1,23-diamine
Formula:C16H36N2O7
- Synonyms:
- H2N-Peg7-Ch2Ch2Nh2
O,O′-Bis(2-aMinoethyl)polyethylene Glycol
CAS:332941-25-0
Formula:
C16H36N2O7
Purity:
95%
Color and Shape:
Liquid
Molecular weight:
368.4662
Ref: IN-DA00C7YT
| 1g | 174.00 € | ||
| 5g | 638.00 € | ||
| 100mg | 67.00 € | ||
| 250mg | 77.00 € |
Estimated delivery in United States, on Thursday 12 Dec 2024
Amino-PEG7-amine
CAS:332941-25-0
Amino-PEG7-amine is a PEG-based linker for PROTACs which joins two essential ligands, crucial for forming …
Formula:
C16H36N2O7
Color and Shape:
Solid
Molecular weight:
368.47
Ref: TM-T14248
| 100mg | To inquire | ||
| 500mg | To inquire |
Estimated delivery in United States, on Tuesday 17 Dec 2024
3,6,9,12,15,18,21-Heptaoxatricosane-1,23-diamine
CAS:332941-25-0
Purity:
95%
Molecular weight:
368.47100830078125
Ref: 10-F867266
| 1g | 141.00 € | ||
| 5g | 477.00 € | ||
| 10g | 912.00 € | ||
| 25g | 2,007.00 € | ||
| 100mg | 28.00 € | ||
| 250mg | 53.00 € |
Estimated delivery in United States, on Tuesday 17 Dec 2024
Ref: 54-BIPG1058
| 1g | 267.00 € | ||
| 100mg | 39.00 € | ||
| 250mg | 77.00 € |
Estimated delivery in United States, on Thursday 19 Dec 2024
O,O'-Bis(2-aminoethyl)hexaethylene glycol
CAS:332941-25-0
The chemical is a building block for the production of polymers and pharmaceuticals. It is …
Formula:
C16H36N2O7
Purity:
Min. 95%
Color and Shape:
Clear Liquid
Molecular weight:
368.47 g/mol
Ref: 3D-FB18661
| 1g | 1,025.00 € | ||
| 50mg | 217.00 € | ||
| 100mg | 346.00 € | ||
| 250mg | 454.00 € | ||
| 500mg | 633.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
O,O′-Bis(2-aminoethyl)hexaethylene Glycol
CAS:332941-25-0
Stability Air Sensitive Applications A polyethyleneglycol (PEG) derivative used as a reagent in the preparation …
Formula:
C16H36N2O7
Color and Shape:
Colourless to Pale Yellow Oil
Molecular weight:
368.47
Ref: TR-B403250
| 10mg | Discontinued | Request information | |
| 25mg | Discontinued | Request information | |
| 100mg | Discontinued | Request information |
