CAS: 37592-72-6 - 1-(4-Hexylphenyl)ethanone
Formula:C14H20O
InChI:InChI=1S/C14H20O/c1-3-4-5-6-7-13-8-10-14(11-9-13)12(2)15/h8-11H,3-7H2,1-2H3
InChI key:InChIKey=WWBVHJKFJZBRSO-UHFFFAOYSA-N
SMILES:O=C(C1=CC=C(C=C1)CCCCCC)C
- Synonyms:
- 1-(4-Hexylphenyl)Ethanone
- 1-(4-Hexylphenyl)ethan-1-one
- 4-n-Hexylacetophenone
- 4′-Hexylacetophenone
- Ethanone, 1-(4-hexylphenyl)-
- Hexylacetophenone
- p-n-Hexylacetophenone
- p-Hexylacetophenone
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
4'-Hexylacetophenone REF: 3B-H0669CAS: 37592-72-6 | >96.0%(GC) | 143.00 € | Mon 02 Dec 24 | |
1-(4-Hexylphenyl)ethanone REF: IN-DA003LU2CAS: 37592-72-6 | 96.0% | 37.00 €~651.00 € | Tue 10 Dec 24 | |
1-(4-Hexylphenyl)ethanone REF: 10-F329902CAS: 37592-72-6 | 95.0% | To inquire | Tue 17 Dec 24 | |
4'-Hexylacetophenone REF: 3D-FH61852CAS: 37592-72-6 | Min. 95% | - - - | Discontinued product |
4'-Hexylacetophenone
CAS:37592-72-6
Formula:
C14H20O
Purity:
>96.0%(GC)
Color and Shape:
White to Yellow to Green clear liquid
Molecular weight:
204.31
Ref: 3B-H0669
25g | 143.00 € |
Estimated delivery in United States, on Monday 2 Dec 2024
1-(4-Hexylphenyl)ethanone
CAS:37592-72-6
Formula:
C14H20O
Purity:
96.0%
Color and Shape:
Liquid
Molecular weight:
204.3080
Ref: IN-DA003LU2
1g | 37.00 € | ||
5g | 99.00 € | ||
10g | 149.00 € | ||
25g | 192.00 € | ||
100g | 651.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
Ref: 10-F329902
1g | To inquire | ||
5g | To inquire | ||
10g | To inquire | ||
25g | To inquire | ||
100g | To inquire |
Estimated delivery in United States, on Tuesday 17 Dec 2024
4'-Hexylacetophenone
CAS:37592-72-6
4' Hexylacetophenone is a chemical compound that belongs to the class of aromatic compounds. It …
Formula:
C14H20O
Purity:
Min. 95%
Molecular weight:
204.31 g/mol
Ref: 3D-FH61852
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information | |
100g | Discontinued | Request information |