CAS: 518044-42-3 - 21-(2,5-Dihydro-2,5-dioxo-1H-pyrrol-1-yl)-4,7,10,13,16,19-hexaoxaheneicosanoic acid
Formula:C19H31NO10
InChI:InChI=1S/C19H31NO10/c21-17-1-2-18(22)20(17)4-6-26-8-10-28-12-14-30-16-15-29-13-11-27-9-7-25-5-3-19(23)24/h1-2H,3-16H2,(H,23,24)
InChI key:InChIKey=PSTLZOHJZGESFU-UHFFFAOYSA-N
SMILES:O=C(O)CCOCCOCCOCCOCCOCCOCCN1C(=O)C=CC1=O
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 3,6,9,12,15,18-Hexaoxaheneicosan-21-oic acid,1-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)- REF: IN-DA00I99JCAS: 518044-42-3 | 95% | To inquire | Mon 16 Dec 24 |
 | Mal-PEG6-acid REF: TM-T15999CAS: 518044-42-3 | - - - | To inquire | Thu 19 Dec 24 |
 | Mal-PEG6-Acid REF: 54-BIPG1496CAS: 518044-42-3 | - - - | 181.00 €~2,117.00 € | Mon 23 Dec 24 |
 | Mal-PEG6-Acid REF: 3D-TVA04442CAS: 518044-42-3 | Min. 95% | - - - | Discontinued product |
3,6,9,12,15,18-Hexaoxaheneicosan-21-oic acid,1-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)-
CAS:518044-42-3
Formula:
C19H31NO10
Purity:
95%
Color and Shape:
Solid
Molecular weight:
433.4501
Ref: IN-DA00I99J
| 1g | 494.00 € | ||
| 5g | To inquire | ||
| 100mg | 154.00 € | ||
| 250mg | 198.00 € |
Estimated delivery in United States, on Monday 16 Dec 2024
Mal-PEG6-acid
CAS:518044-42-3
Mal-PEG6-acid is a PEG-based linker for PROTACs which joins two essential ligands, crucial for forming …
Formula:
C19H31NO10
Color and Shape:
Solid
Molecular weight:
433.45
Ref: TM-T15999
| 100mg | To inquire | ||
| 500mg | To inquire |
Estimated delivery in United States, on Thursday 19 Dec 2024
Ref: 54-BIPG1496
| 1g | 478.00 € | ||
| 5g | 2,117.00 € | ||
| 100mg | 181.00 € | ||
| 250mg | 290.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
Mal-PEG6-Acid
CAS:518044-42-3
Mal-PEG6-Acid is a PEG product that is commonly used as a linker in pegylation, a …
Formula:
C19H31NO10
Purity:
Min. 95%
Molecular weight:
433.45 g/mol
Ref: 3D-TVA04442
| Undefined size | Discontinued | Request information | |
| 50g | Discontinued | Request information | |
| 100g | Discontinued | Request information |
