CAS: 85068-37-7 - diethyl (1-naphthylmethyl)(tetrahydrofurfuryl)malonate
Formula:C23H28O5
InChI:InChI=1S/C23H28O5/c1-3-26-21(24)23(22(25)27-4-2,16-19-12-8-14-28-19)15-18-11-7-10-17-9-5-6-13-20(17)18/h5-7,9-11,13,19H,3-4,8,12,14-16H2,1-2H3
InChI key:InChIKey=XGSMOSALSJBVLR-UHFFFAOYSA-N
SMILES:O=C(OCC)C(C(=O)OCC)(CC1=CC=CC=2C=CC=CC21)CC3OCCC3
- Synonyms:
- 1,3-Diethyl 2-(1-naphthalenylmethyl)-2-[(tetrahydro-2-furanyl)methyl]propanedioate
- Ethyl Naphthalen-1-Ylmethyl Ethyl(Tetrahydrofuran-2-Ylmethyl)Propanedioate
- Malonic acid, (1-naphthylmethyl)(tetrahydrofurfuryl)-, diethyl ester
- Propanedioic acid, (1-naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-, diethyl ester
- Propanedioic acid, 2-(1-naphthalenylmethyl)-2-[(tetrahydro-2-furanyl)methyl]-, 1,3-diethyl ester
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
(1-Naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-propanedioic Acid Diethyl Ester REF: TR-N359275CAS: 85068-37-7 | - - - | - - - | Discontinued product | |
(1-Naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-propanedioic acid diethyl ester REF: 3D-KDA06837CAS: 85068-37-7 | Min. 95% | - - - | Discontinued product |
(1-Naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-propanedioic Acid Diethyl Ester
CAS:85068-37-7
Formula:
C23H28O5
Color and Shape:
Yellow Oil
Molecular weight:
384.47
Ref: TR-N359275
1g | Discontinued | Request information | |
500mg | Discontinued | Request information | |
2500mg | Discontinued | Request information |
(1-Naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-propanedioic acid diethyl ester
CAS:85068-37-7
Please enquire for more information about (1-Naphthalenylmethyl)[(tetrahydro-2-furanyl)methyl]-propanedioic acid diethyl ester including the price, delivery time …
Formula:
C23H28O5
Purity:
Min. 95%
Molecular weight:
384.5 g/mol
Ref: 3D-KDA06837
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |