CAS: 855836-62-3 - Phenol, 2-bromo-3-chloro-
Formula:C6H4BrClO
InChI:InChI=1S/C6H4BrClO/c7-6-4(8)2-1-3-5(6)9/h1-3,9H
InChI key:InChIKey=SJFAAIBDKRBLMN-UHFFFAOYSA-N
SMILES:ClC1=CC=CC(O)=C1Br
- Synonyms:
- 2-Bromo-3-Chlorophenol
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 2-Bromo-3-Chlorophenol REF: IN-DA0038EKCAS: 855836-62-3 | 98% | To inquire | Tue 10 Dec 24 |
 | 2-Bromo-3-chlorophenol REF: 10-F222687CAS: 855836-62-3 | 95.0% | 29.00 €~1,021.00 € | Thu 12 Dec 24 |
 | 2-Bromo-3-chlorophenol REF: 54-OR399001CAS: 855836-62-3 | 98% | 104.00 €~645.00 € | Mon 16 Dec 24 |
 | 2-Bromo-3-chlorophenol REF: 3D-FB142811CAS: 855836-62-3 | Min. 95% | - - - | Discontinued product |
2-Bromo-3-Chlorophenol
CAS:855836-62-3
Formula:
C6H4BrClO
Purity:
98%
Color and Shape:
Solid
Molecular weight:
207.4524
Ref: IN-DA0038EK
| 1g | 52.00 € | ||
| 5g | 126.00 € | ||
| 10g | 174.00 € | ||
| 25g | 496.00 € | ||
| 100g | To inquire | ||
| 100mg | 24.00 € | ||
| 250mg | 27.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
2-Bromo-3-chlorophenol
CAS:855836-62-3
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
207.4499969482422
Ref: 10-F222687
| 1g | 29.00 € | ||
| 5g | 96.00 € | ||
| 10g | 180.00 € | ||
| 25g | 344.00 € | ||
| 100g | 1,021.00 € |
Estimated delivery in United States, on Thursday 12 Dec 2024
2-Bromo-3-chlorophenol
CAS:855836-62-3
Formula:
C6H4BrClO
Purity:
98%
Color and Shape:
light yellow solid
Molecular weight:
207.45g/mol
Ref: 54-OR399001
| 5g | 169.00 € | ||
| 25g | 645.00 € |
Estimated delivery in United States, on Monday 16 Dec 2024
2-Bromo-3-chlorophenol
CAS:855836-62-3
2-Bromo-3-chlorophenol is a hydroxylamine that can be converted to an oxime. It is used in …
Formula:
C6H4BrClO
Purity:
Min. 95%
Molecular weight:
207.45 g/mol
Ref: 3D-FB142811
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
