CAS: 926-66-9 - 2-Ethoxy-1-propene
Formula:C5H10O
InChI:InChI=1S/C5H10O/c1-4-6-5(2)3/h2,4H2,1,3H3
InChI key:InChIKey=FSGHEPDRMHVUCQ-UHFFFAOYSA-N
SMILES:O(C(=C)C)CC
- Synonyms:
- 1-Propene, 2-ethoxy-
- 2-Ethoxy-1-propene
- 2-Ethoxyprop-1-Ene
- Ether, ethyl isopropenyl
- Ethyl 1-methylvinyl ether
- Ethyl isopropenyl ether
- Isopropenyl ethyl ether
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | 2-Ethoxyprop-1-ene REF: 3B-E0757CAS: 926-66-9 | >98.0%(GC) | 62.00 €~188.00 € | Tue 03 Dec 24 |
 | 2-Ethoxyprop-1-ene REF: 10-F471668CAS: 926-66-9 | 95.0% | To inquire | Fri 20 Dec 24 |
 | 2-Ethoxypropene REF: TR-E892640CAS: 926-66-9 | - - - | 178.00 €~603.00 € | Tue 21 Jan 25 |
 | 2-Ethoxypropene REF: 3D-FE160912CAS: 926-66-9 | Min. 95% | - - - | Discontinued product |
2-Ethoxyprop-1-ene
CAS:926-66-9
Formula:
C5H10O
Purity:
>98.0%(GC)
Color and Shape:
Colorless to Light yellow clear liquid
Molecular weight:
86.13
Ref: 3B-E0757
| 5ml | 62.00 € | ||
| 25ml | 188.00 € |
Estimated delivery in United States, on Tuesday 3 Dec 2024
Ref: 10-F471668
| 1g | To inquire | ||
| 5g | To inquire | ||
| 25g | To inquire | ||
| 100g | To inquire |
Estimated delivery in United States, on Friday 20 Dec 2024
2-Ethoxypropene
Controlled ProductCAS:926-66-9
Stability Very Volatile Applications 2-Ethoxypropene is used in biological studies as bio-inspired synthetic nanovesicles for …
Formula:
C5H10O
Color and Shape:
Neat
Molecular weight:
86.13
Ref: TR-E892640
| 5g | 178.00 € | ||
| 25g | 324.00 € | ||
| 100g | 603.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
2-Ethoxypropene
CAS:926-66-9
2-Ethoxypropene is an unsaturated ketone that can be polymerized to form poly(2-ethoxypropene). This polymer has …
Formula:
C5H10O
Purity:
Min. 95%
Molecular weight:
86.13 g/mol
Ref: 3D-FE160912
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information |
