Fructose and Impurities
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Fructose REF: TM-T2954CAS: 7660-25-5 | 99.7% - 99.73% | 50.00 €~52.00 € | Mon 21 Oct 24 |
 | Fructose Glycerol Derivative 5 REF: 4Z-F-161010CAS: 91602-06-1 | - - - | To inquire | Mon 21 Oct 24 |
 | D-Fructose-13C6 REF: TR-F792546CAS: 201595-65-5 | - - - | 92.00 €~222.00 € | Tue 22 Oct 24 |
| 3-Deoxyglucosone REF: TR-D239150CAS: 4084-27-9 | - - - | 269.00 €~683.00 € | Tue 22 Oct 24 |
| Fructose 2,6-Diphosphate REF: 4Z-F-161019CAS: 79082-92-1 | - - - | - - - | Discontinued product |
Fructose
CAS:7660-25-5
Fructose (Fructopyranose) is a simple ketonic monosaccharide extracted from Honey,fruits,berries,melon.
Formula:
C6H12O6
Purity:
99.7% - 99.73%
Color and Shape:
White Crystalline Powder
Molecular weight:
180.16
Ref: TM-T2954
| 1g | 52.00 € | ||
| 1ml | 51.00 € |
Estimated delivery in United States, on Monday 21 Oct 2024
Ref: 4Z-F-161010
| 10mg | To inquire | ||
| 25mg | To inquire | ||
| 50mg | To inquire | ||
| 100mg | To inquire |
Estimated delivery in United States, on Monday 21 Oct 2024
D-Fructose-13C6
Controlled ProductCAS:201595-65-5
Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits …
Formula:
C6H12O6
Color and Shape:
Neat
Molecular weight:
186.11
Ref: TR-F792546
| 5mg | 92.00 € | ||
| 25mg | 154.00 € | ||
| 100mg | 222.00 € |
Estimated delivery in United States, on Tuesday 22 Oct 2024
3-Deoxyglucosone
CAS:4084-27-9
Stability Hygroscopic, Light Sensitive, Temperature Sensitive Applications An intermediate in the Maillard reaction of proteins …
Formula:
C6H10O5
Color and Shape:
White To Yellow
Molecular weight:
162.14
Ref: TR-D239150
| 5mg | 269.00 € | ||
| 10mg | 386.00 € | ||
| 25mg | 683.00 € |
Estimated delivery in United States, on Tuesday 22 Oct 2024
Ref: 4Z-F-161019
| 10mg | Discontinued | Request information | |
| 25mg | Discontinued | Request information | |
| 50mg | Discontinued | Request information | |
| 100mg | Discontinued | Request information |
