Lysine and Impurities
UNC0224
CAS:1197196-48-7
UNC0224 is a selective inhibitor of G9a with a Ki of 2.6 nM and IC50 …
Formula:
C26H43N7O2
Purity:
97.61%
Color and Shape:
Solid
Molecular weight:
485.67
Ref: TM-T17203
1mg | 51.00 € | ||
2mg | 72.00 € | ||
5mg | 95.00 € | ||
10mg | 156.00 € | ||
25mg | 347.00 € | ||
50mg | 546.00 € | ||
100mg | 779.00 € | ||
500mg | 1,598.00 € | ||
1mL*10mM (DMSO) | 107.00 € |
Estimated delivery in United States, on Monday 10 Feb 2025
Histidyl-Glycyl-Glutamyl-Glycyl-Threonyl-Phenylalanyl-Threonyl-Seryl-Aspartyl-Leucyl-Seryl-Lysine xTFA Salt
Controlled ProductCAS:868249-02-9
Formula:
C54H83N15O21•x(C2HF3O2)
Color and Shape:
Neat
Molecular weight:
1278.3211402
Ref: TR-H456200
5mg | 228.00 € | ||
25mg | 628.00 € | ||
100mg | 1,650.00 € |
Estimated delivery in United States, on Friday 14 Feb 2025
3S-Hydroxy-N6,N6,N6-trimethyl-L-lysine Inner Salt (~90%)
Controlled ProductCAS:2089129-69-9
Formula:
C9H20N2O3
Purity:
~90%
Color and Shape:
Neat
Molecular weight:
204.27
Ref: TR-H977647
1mg | 477.00 € | ||
5mg | 1,825.00 € | ||
10mg | 3,509.00 € |
Estimated delivery in United States, on Friday 14 Feb 2025
ε-n-methyl-l-lysine Hydrochloride
Controlled ProductCAS:7622-29-9
Applications Epsilon-n-methyl-l-lysine Hydrochloride
Formula:
C7H16N2O2•HCl
Color and Shape:
Neat
Molecular weight:
160.213646
Ref: TR-E588730
50mg | 176.00 € | ||
100mg | 255.00 € | ||
250mg | 577.00 € |
Estimated delivery in United States, on Friday 14 Feb 2025
CMP 10
CAS:2565705-02-2
CMP 10 (Dot1L-IN-4) is a potent disruptor of telomeric silencing 1-like protein (DOT1L) inhibitor.
Formula:
C28H27ClF2N8O5S
Purity:
99.56%
Color and Shape:
Solid
Molecular weight:
661.08
Ref: TM-T8881
1mg | Discontinued | Request information | |
2mg | Discontinued | Request information | |
5mg | Discontinued | Request information | |
10mg | Discontinued | Request information | |
25mg | Discontinued | Request information | |
50mg | Discontinued | Request information | |
100mg | Discontinued | Request information | |
1ml*10 (DMSO) | Discontinued | Request information |