Lignans are a class of phenolic compounds found in plants, particularly in seeds, whole grains, and vegetables. They are known for their antioxidant and estrogenic properties, making them a focus of research in cancer prevention and cardiovascular health. Lignans are also involved in plant defense mechanisms and have potential therapeutic applications in hormone-related diseases and oxidative stress.
(S,S)-Secoisolariciresinol diglucoside ((S,S)-SDG) is present in flaxseed with anti-inflammatory, antioxidant, anti-microbial and neuroprotective properties.
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