Perilla frutescem（L.）Britt.

Perilla frutescens, commonly known as perilla or shiso, is an herb widely used in Asian cuisine and traditional medicine. The leaves and seeds are rich in polyphenols, essential oils, and fatty acids, which are studied for their anti-inflammatory, antioxidant, and allergenic properties. At CymitQuimica, we provide high-quality extracts and compounds from Perilla frutescens for research in inflammatory conditions, allergy treatment, and food science.