Zanthoxyli pericarpium
Zanthoxyli pericarpium, commonly known as Sichuan pepper, is the dried outer husk of the fruit from Zanthoxylum species. It is used not only as a spice but also in traditional medicine for its analgesic, anti-inflammatory, and digestive properties. The pericarp contains essential oils, alkaloids, and flavonoids, which are being studied for their potential therapeutic effects. At CymitQuimica, we provide high-quality Zanthoxyli pericarpium for research in natural products, pharmacology, and traditional medicine.
Found 8 products of "Zanthoxyli pericarpium"
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Hydroxy-α-sanshool
CAS:Hydroxy-alpha-sanshool exerts antiobesity and hypolipidemic activities in HFD rats by reducing liver oxidative stress and thus could be considered as a potential candidate drug to cure or prevent obesity and hyperlipidemia. It also has analgesic properties, it activates TRPV1 and TRPA1 in sensory neurons.Formula:C16H25NO2Purity:95%~99%Molecular weight:263.381Schinifoline
CAS:Schinifoline has cytotoxic activity, it also shows in vitro radiosensitising, cell cycle and apoptotic-inducing effects.Formula:C17H23NOPurity:95%~99%Molecular weight:257.377Hydroxy-β-sanshool
CAS:Hydroxy-β-sanshool is a pungent compound, it can cause oral numbness.Formula:C16H25NO2Purity:95%~99%Molecular weight:263.381
