Raphanus sativus L.

Raphanus sativus L., commonly known as radish, is a root vegetable widely used for its nutritional and medicinal properties. Rich in vitamins, minerals, and bioactive compounds such as glucosinolates and anthocyanins, radish is studied for its potential health benefits, including antioxidant, anti-inflammatory, and digestive health-promoting effects. At CymitQuimica, we provide high-quality extracts and compounds from Raphanus sativus L. for research in nutrition, gastrointestinal health, and oxidative stress management.