Apium graveolens L.
Apium graveolens, commonly known as celery, is a plant valued for its nutritional and medicinal properties. The seeds and stalks contain volatile oils, flavonoids, and other phytochemicals that exhibit anti-inflammatory, antioxidant, and diuretic effects. Celery extracts are researched for their potential benefits in cardiovascular health and as a natural remedy for various ailments. At CymitQuimica, we offer extracts and purified compounds from Apium graveolens to support research in natural product chemistry and health sciences.
Found 5 products of "Apium graveolens L."
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Apigenin-7-O -(2G-rhamnosyl)gentiobioside
CAS:Formula:C33H40O19Purity:95%~99%Molecular weight:740.664Apigenin
CAS:Apigenin, a naturally occurring plant flavone (4', 5, 7,-trihydroxyflavone) abundantly present in common fruits and vegetables including parsley, onions, oranges, tea, chamomile, wheat sprouts and some seasonings, has been shown to possess remarkable anti-inflammatory, antioxidant and anti-carcinogenic properties.Formula:C15H10O5Purity:95%~99%Color and Shape:Yellow powderMolecular weight:270.24
