CAS: 1125-21-9 - 4-oxoisophorone

Fórmula: C₉H₁₂O₂

InChI: InChI=1S/C9H12O2/c1-6-4-7(10)5-9(2,3)8(6)11/h4H,5H2,1-3H3

Clave InChI: InChIKey=AYJXHIDNNLJQDT-UHFFFAOYSA-N

SMILES: O=C1C=C(C(=O)C(C)(C)C1)C

Sinónimos:

• 2,2,6-Trimethyl-2-Cyclohexene-1,4-Dione (Cetoisophorone)
• 2,2,6-Trimethylcyclohex-2-En-1,4-Dione (4-Oxo-Isophorone)
• 2,6,6-Trimethyl-2-Cyclohexene-1,4-Dione
• 2,6,6-Trimethyl-2-Cyclohexene-4-Dione
• 2,6,6-Trimethyl-2-cyclohexen-1,4-dione
• 2,6,6-Trimethylcyclohex-
• 2,6,6-Trimethylcyclohex-2-Ene
• 2,6,6-Trimethylcyclohex-2-ene-1,4-dione
• 2-Cyclohexen-1,4-dione, 2,6,6-trimethyl
• 2-Cyclohexene-1,4-dione, 2,6,6-trimethyl-
• 3,5,5-Trimethyl-2-cyclohexene-1,4-dione
• 4-Ketoisophorone
• 4-Oxo-α-isophorone
• 6-Oxoisophorone
• Ketoisophorone
• Oxoisophorone
• Oxopholone
• Oxophorone
• keto-Isophorone

4-Ketoisophorone

CAS: 1125-21-9

• Fórmula: C₉H₁₂O₂
• Pureza: >98.0%(GC)
• Forma y color: Light yellow to Yellow to Orange powder to lump to clear liquid
• Peso molecular: 152.19

2,6,6-Trimethylcyclohex-2-ene-1,4-dione

CAS: 1125-21-9

• Fórmula: C₉H₁₂O₂
• Pureza: 97%+;RG
• Forma y color: Liquid
• Peso molecular: 152.1904

4-Oxoisophorone

CAS: 1125-21-9

• Fórmula: C₉H₁₂O₂
• Peso molecular: 152.19

Ketoisophorone

CAS: 1125-21-9

Ketoisophorone (2,6,6-Trimethyl-2-cyclohexene-1,4-dione) is the major ingredients of saffron spice. It is a cyclic olefin and …

• Fórmula: C₉H₁₂O₂
• Pureza: 99.26%
• Forma y color: Yellowish Solid
• Peso molecular: 152.19

2,6,6-Trimethylcyclohex-2-ene-1,4-dione

CAS: 1125-21-9

• Pureza: 95.0%
• Forma y color: Solid
• Peso molecular: 152.1929931640625

4-Oxoisophorone

CAS: 1125-21-9

Applications 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also …

• Fórmula: C₉H₁₂O₂
• Forma y color: Pale Yellow to Yellow Oil to Low-Melting Solid
• Peso molecular: 152.19

2,6,6-Trimethyl-2-clclohexen-1,4-dione

CAS: 1125-21-9

2,6,6-Trimethyl-2-clclohexen-1,4-dione is an alkanoic acid that is synthesized by reacting copper chloride with a hydroxyl …

• Pureza: Min. 95%