CAS 121-34-6

Ácido vanílico

Descripción:

Ácido vanílico, con el número CAS 121-34-6, es un compuesto orgánico que es un derivado de la vainilla, el componente principal del extracto de vainilla. Se caracteriza por su estructura aromática, que presenta un grupo metoxi y un grupo ácido carboxílico unidos a un anillo bencénico. Este compuesto típicamente aparece como un sólido cristalino blanco a blanco sucio y es soluble en agua, alcohol y éter, lo que mejora su utilidad en diversas aplicaciones. Ácido vanílico es conocido por su sabor suave y dulce y se utiliza a menudo como agente saborizante en productos alimenticios. Además, posee propiedades antioxidantes, lo que lo hace de interés en las industrias alimentaria y cosmética por sus posibles beneficios para la salud. En términos de reactividad química, Ácido vanílico puede experimentar reacciones típicas asociadas con ácidos carboxílicos, como la esterificación y la neutralización. Su presencia en diversas fuentes naturales, incluidos ciertos frutos y especias, contribuye a su importancia tanto en contextos culinarios como farmacéuticos.

Fórmula: C₈H₈O₄

InChI: InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

Clave InChI: InChIKey=WKOLLVMJNQIZCI-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C(O)=O)=CC=C1O

Sinónimos:

• 2-Methoxy-4-carboxyphenol
• 3-Methoxy-4-hydroxybenzoic acid
• 4-Carboxyl-2-methoxyphenol
• 4-Hydroxy-3-Methoxybenzoate
• Acide vanillique
• Acido Vanilico
• Benzoic acid, 4-hydroxy-3-methoxy-
• Methylprotocatechuic acid
• Nsc 3987
• Nsc 674322
• VA
• Vanilic acid
• Vanillic acid
• Vanillinsaeure
• Vanillinsaure
• m-Methoxy-p-hydroxy-benzoic acid

Vanillic Acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Pureza: >98.0%(GC)(T)

Forma y color: White to Light yellow powder to crystal

Peso molecular: 168.15

Ref: 3B-V0017

Vanillic acid, 98%

CAS: 121-34-6

Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and labe

Fórmula: C₈H₈O₄

Pureza: 98%

Forma y color: White to cream to yellow to pale brown, Powder

Peso molecular: 168.15

Ref: 02-A12074

Vanillic acid

CAS: 121-34-6

Vanillic acid

Fórmula: C₈H₈O₄

Pureza: By hplc: 99.53% (Typical Value in Batch COA)

Forma y color: Solid-Powder

Peso molecular: 168.14672

Ref: 54-BIV1001

4-Hydroxy-3-methoxybenzoic acid

CAS: 121-34-6

4-Hydroxy-3-methoxybenzoic acid

Fórmula: C₈H₈O₄

Pureza: ≥95%

Forma y color: Solid-Powder

Peso molecular: 168.14672

Ref: 54-OR1181

4-Hydroxy-3-Methoxybenzoic Acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Pureza: 98%

Forma y color: Solid

Peso molecular: 168.1467

Ref: IN-DA003LHU

Vanillic acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Pureza: (HPLC) ≥ 98.0%

Forma y color: White, off-white or beige to yellow crystalline powder

Peso molecular: 168.15

Ref: 7W-GK9155

Vanillic Acid

CAS: 121-34-6

Vanillic Acid

Fórmula: C₈H₈O₄

Pureza: ≥98%

Peso molecular: 168.15

Ref: 54-BUP16626

4-Hydroxy-3-methoxy-d3-benzoicAcid (Vanillic Acid)

CAS: 121-34-6

Fórmula: HOC₆H₃(OCD₃)COOH

Pureza: 99 atom % D

Peso molecular: 171.06109

Ref: 3U-D7485

Vanillic acid

CAS: 121-34-6

Vanillic acid analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Fórmula: C₈H₈O₄

Pureza: (HPLC) ≥95%

Forma y color: Powder

Peso molecular: 168.15

Ref: 11-6113

Vanillic acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Forma y color: Neat

Peso molecular: 168.15

Ref: 04-C17900550

Vanillic acid

CAS: 121-34-6

Vanillic acid is a potent free radical scavenger, thus, it exerts protective effects in isoproterenol induced cardiotoxic rats due to its free radical scavenging, antioxidant and anti-inflammatory properties.

Fórmula: C₈H₈O₄

Pureza: 95%~99%

Forma y color: Powder

Peso molecular: 168.148

Ref: BP-BP1430

Vanillic Acid (Standard)

CAS: 121-34-6

Vanillic Acid (Standard) is a standard of Vanillic Acid. Vanillic Acid has anti-inflammatory and antibacterial activities.

Fórmula: C₈H₈O₄

Peso molecular: 168.1467

Ref: TM-TMSM-2914

Vanillic Acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Peso molecular: 168.15

Ref: 4Z-V-048003

Vanillic Acid

CAS: 121-34-6

Vanillic Acid (Acide vanillique) is used as a condiment in food, which used in wine. It is an intermediate in the production of vanillin from ferulic acid.

Fórmula: C₈H₈O₄

Pureza: 99.82%

Forma y color: White Solid

Peso molecular: 168.15

Ref: TM-T9115

Vanillic acid

CAS: 121-34-6

Carboxylic acid with additional oxygen functions

Fórmula: C₈H₈O₄

Pureza: ≥ 98.0 % (HPLC)

Forma y color: Powder

Peso molecular: 168.15

Ref: 5G-89819

Vanillic Acid

Producto controlado

CAS: 121-34-6

Applications Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
References Ohta, T., et al.: Food Chem. Toxicol., 24, 51 (1986), Zhou, Y., et al.: Biochem. Pharmacol., 42, 1177 (1991), Santos, J., et al.: Mutat. Res., 444, 355 (1999),

Fórmula: C₈H₈O₄

Forma y color: Neat

Peso molecular: 168.15

Ref: TR-V097350

Vanillic acid

CAS: 121-34-6

Ref: BE-RMT19890

4-Hydroxy-3-methoxy-d3-benzoic Acid in Methanol

CAS: 121-34-6

Methanol

Ref: BE-MD-3040XM-100

4-Hydroxy-3-methoxy-d3-benzoic Acid

CAS: 121-34-6

Ref: BE-MD-3040

Vanillic acid

CAS: 121-34-6

Fórmula: C₈H₈O₄

Pureza: 95%

Forma y color: Solid

Peso molecular: 168.148

Ref: 10-F075247