CAS 2190-13-8

Fórmula: C57H106O6

InChI: InChI=1S/C57H106O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h18,21,27,30,54H,4-17,19-20,22-26,28-29,31-53H2,1-3H3/b21-18-,30-27-

Clave InChI: BCQDFMKSIQCOGR-QYIMKBBWSA-N

SMILES: CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCC/C=C\C/C=C\CCCCC

1,3-Stearin-2-Linolein

CAS: 2190-13-8

Fórmula: C57H106O6

Pureza: >99%

Forma y color: Solid

Peso molecular: 887.45

Ref: 48-34-1812

1,3-Distearoyl-2-Linoleoyl Glycerol

CAS: 2190-13-8

1,3-Distearoyl-2-linoleoyl glycerol, a triacylglycerol, features stearic acid at the sn-1 and sn-3 positions and linoleic acid at the sn-2 position. This compound is present in cocoa butter and in cocoa butter equivalents (CBEs) that include shea stearin and palm mid fraction.

Fórmula: C₅₇H₁₀₆O₆

Forma y color: Solid

Peso molecular: 887.5

Ref: TM-T85228