CAS: 2566-39-4 - gamma-glu-leu

Fórmula: C₁₁H₂₀N₂O₅

InChI: InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)/t7-,8-/m0/s1

Clave InChI: InChIKey=MYFMARDICOWMQP-YUMQZZPRSA-N

SMILES: O=C(O)C(N)CCC(=O)NC(C(=O)O)CC(C)C

Sinónimos:

• <span class="text-smallcaps">L</smallcap>-Leucine, <smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-Leucine, N-<smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-leucine
• Gamma-Glutamylleucine
• H-.gamma.-Glu-Leu-OH
• L-gamma-glutamyl-L-leucine
• Leucine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
• Leucine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
• N-L-Gamma-Glutamyl-L-Leucine
• N-γ-<span class="text-smallcaps">L</span>-Glutamylleucine
• γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-leucine
• γ-Glutamylleucine

H-Glu(Leu-OH)-OH

CAS: 2566-39-4

g-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). …

• Fórmula: C₁₁H₂₀N₂O₅
• Pureza: > 99%
• Forma y color: White
• Peso molecular: 260.29

H-γ-Glu-Leu-OH

CAS: 2566-39-4

• Fórmula: C₁₁H₂₀N₂O₅
• Pureza: 99%
• Forma y color: Solid
• Peso molecular: 260.2869

γ-Glu-Leu

CAS: 2566-39-4

• Fórmula: C₁₁H₂₀N₂O₅
• Pureza: ≥ 98%
• Forma y color: White powder
• Peso molecular: 260.29

N-L-γ-GLUTAMYL-L-LEUCINE

CAS: 2566-39-4

Applications N-L-GAMMA-GLUTAMYL-L-LEUCINE (cas# 2566-39-4) is a useful research chemical.

• Fórmula: C₁₁H₂₀N₂O₅
• Forma y color: White To Off-White
• Peso molecular: 260.29

H-Glu(Leu-OH)-OH

CAS: 2566-39-4

H-Glu(Leu-OH)-OH is a postprandial plasma metabolite that is produced by the hydrolysis of proteins and …

• Fórmula: C₁₁H₂₀N₂O₅
• Pureza: Min. 95 Area-%
• Forma y color: Powder
• Peso molecular: 260.29 g/mol