CAS 57-50-1

D(+)-Sacarosa

Descripción:

D(+)-Sacarosa, comúnmente conocido como azúcar de mesa, es un disacárido compuesto de unidades de glucosa y fructosa unidas por un enlace glucosídico. Es un sólido blanco y cristalino que es altamente soluble en agua, lo que lo convierte en un edulcorante ampliamente utilizado en alimentos y bebidas. D(+)-Sacarosa tiene un sabor dulce, que es aproximadamente 1.5 veces más dulce que la glucosa. No es reductor, lo que significa que no tiene un grupo aldehído o cetona libre, lo que lo distingue de otros azúcares como los azúcares reductores. La fórmula molecular de la sacarosa es C12H22O11, y tiene una masa molar de aproximadamente 342.3 g/mol. D(+)-Sacarosa es higroscópico, lo que significa que puede absorber humedad del aire, lo que puede afectar su almacenamiento y estabilidad. También se utiliza en diversas aplicaciones industriales, incluidas farmacéuticas y cosméticas, debido a sus propiedades conservantes. Además, la sacarosa juega un papel significativo en el metabolismo energético en los organismos vivos, sirviendo como una fuente primaria de energía.

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Clave InChI: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinónimos:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: >99.0%(HPLC)

Forma y color: White powder to crystal

Peso molecular: 342.30

Ref: 3B-S0111

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99%

Forma y color: Crystals or powder or crystalline powder, White

Peso molecular: 342.30

Ref: 02-J64270

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99%

Forma y color: White, Crystals or crystalline powder

Peso molecular: 342.30

Ref: 02-A15583

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Fórmula: C₁₂H₂₂O₁₁

Forma y color: White, Powder or crystalline powder

Peso molecular: 342.30

Ref: 02-036508

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.30

Ref: 02-J65148

Sucrose

CAS: 57-50-1

Sucrose

Fórmula: C₁₂H₂₂O₁₁

Pureza: 100.0%

Forma y color: White

Peso molecular: 342.11621

Ref: 47-818

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.2965

Ref: 41-S1600000

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Fórmula: C₁₂H₂₂O₁₁

Forma y color: Colorless White Crystalline Powder

Peso molecular: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 98%

Forma y color: Solid

Peso molecular: 342.2965

Ref: IN-DA00EZHA

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Peso molecular: 342.30g/mol

Ref: 54-BIA2211

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.8% (sucrose, as is)

Forma y color: White crystalline powder or colourless crystals

Peso molecular: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.5%

Forma y color: Colourless to white crystalline powder

Peso molecular: 342.30

Ref: 7W-GC4473

D-Sucrose

CAS: 57-50-1

D-Sucrose

Fórmula: C₁₂H₂₂O₁₁

Forma y color: White Crystals

Peso molecular: 342.29648g/mol

Ref: 54-BIS3391

Sucrose

CAS: 57-50-1

Sucrose

Pureza: ≥98%

Peso molecular: 342.3g/mol

Ref: 54-BUP18809

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.5%

Forma y color: White crystalline powder or colourless crystals

Peso molecular: 342.30

Ref: 7W-GC3201

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Fórmula: C₁₂H₂₂O₁₁

Pureza: Pharma Grade

Forma y color: White Solid

Peso molecular: 342.29648g/mol

Ref: 54-BIA1125

D-Saccharose 1000 µg/mL in Methanol

Producto controlado

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Forma y color: Single Solution

Peso molecular: 342.30

Ref: 04-A16901100ME-1000

Sucrose molecular biology grade

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.5%

Forma y color: Liquid, No data available.

Peso molecular: 342.297

Ref: 10-F545157

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.0%

Forma y color: Solid, Crystalline Powder

Peso molecular: 342.297

Ref: 10-F492423