CAS 57-50-1
:D(+)-Sacarosa
Descripción:
D(+)-Sacarosa, comúnmente conocido como azúcar de mesa, es un disacárido compuesto de unidades de glucosa y fructosa unidas por un enlace glucosídico. Es un sólido blanco y cristalino que es altamente soluble en agua, lo que lo convierte en un edulcorante ampliamente utilizado en alimentos y bebidas. D(+)-Sacarosa tiene un sabor dulce, que es aproximadamente 1.5 veces más dulce que la glucosa. No es reductor, lo que significa que no tiene un grupo aldehído o cetona libre, lo que lo distingue de otros azúcares como los azúcares reductores. La fórmula molecular de la sacarosa es C12H22O11, y tiene una masa molar de aproximadamente 342.3 g/mol. D(+)-Sacarosa es higroscópico, lo que significa que puede absorber humedad del aire, lo que puede afectar su almacenamiento y estabilidad. También se utiliza en diversas aplicaciones industriales, incluidas farmacéuticas y cosméticas, debido a sus propiedades conservantes. Además, la sacarosa juega un papel significativo en el metabolismo energético en los organismos vivos, sirviendo como una fuente primaria de energía.
Fórmula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Clave InChI:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Sinónimos:- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- Demerara
- Frost Sugar
- Frost Sugar FS 2
- Ghc 1
- Gne 410
- Granulated sugar
- Granulite Sugar CIG
- Hex-2-Ulofuranosyl Hexopyranoside
- Khandsari
- MGP (sugar)
- Manalox AS
- Microse
- Nitto Hi-Sweet Deluxe
- Nitto hydriodide-Sweet Deluxe
- Nsc 406942
- Pharma-a-spheres 20/25
- Rock candy
- S 67F
- Sacarosa
- Saccharose
- Saccharum
- Sucralox
- Sucrene SR 80/100
- Sucrose
- Sucrose NF
- Sucrose, MB Grade (1.07654)
- Sucrose, Pure
- Sucrose, Ultra Pure, Molecular Biology Grade
- Sucrose, protease free
- Sugar
- Sugar ARD
- Tootsweet
- White sugar
- a-D-Glucopyranosyl b-D-fructofuranoside
- beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
- α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
- α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- β-D-Fructofuranosyl α-D-glucopyranoside
- D-(+)-Sucrose
- beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
- alpha-d-glucopyranoside,beta-d-fructofuranosyl
- ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
- .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
- ALPHA-D-GLC-(1->2)-BETA-D-FRU
- SUCROSE STANDARD
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl
- (alpha-D-Glucosido)-beta-D-fructofuranoside
- SUCROSE CONFECTIONERS
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D-(+)-Sucrose
CAS:Fórmula:C12H22O11Pureza:>99.0%(HPLC)Forma y color:White powder to crystalPeso molecular:342.30Sucrose, ultrapure, 99%
CAS:Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.Fórmula:C12H22O11Pureza:99%Forma y color:Crystals or powder or crystalline powder, WhitePeso molecular:342.30Sucrose, 99%
CAS:Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.Fórmula:C12H22O11Pureza:99%Forma y color:White, Crystals or crystalline powderPeso molecular:342.30Sucrose, ACS
CAS:Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transFórmula:C12H22O11Forma y color:White, Powder or crystalline powderPeso molecular:342.30Sucrose, Molecular Biology Grade
CAS:For protein purification by sucrose density gradientsFórmula:C12H22O11Peso molecular:342.30Sucrose
CAS:Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoiFórmula:C12H22O11Forma y color:Colorless White Crystalline PowderPeso molecular:342.11621Ref: IN-DA00EZHA
10gA consultar250kgA consultar25g20,00€100g23,00€200g23,00€500g25,00€1kg46,00€1000g46,00€3000g102,00€5000g123,00€10000g192,00€25000g309,00€50kg323,00€100kg560,00€D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure
CAS:D(+)-Sucrose (USP, BP, Ph. Eur., JP) pureFórmula:C12H22O11Pureza:Pharma GradeForma y color:White SolidPeso molecular:342.29648D(+)-Sucrose for molecular biology
CAS:D(+)-Sucrose for molecular biologyFórmula:C12H22O11Forma y color:SolidPeso molecular:342.3Sucrose, BP, EP, USP grade
CAS:Fórmula:C12H22O11Pureza:≥ 99.8% (sucrose, as is)Forma y color:White crystalline powder or colourless crystalsPeso molecular:342.30Sucrose
CAS:Fórmula:C12H22O11Pureza:≥ 99.5%Forma y color:Colourless to white crystalline powderPeso molecular:342.30Sucrose, GlenBiol™, suitable for molecular biology
CAS:Fórmula:C12H22O11Pureza:≥ 99.5%Forma y color:White crystalline powder or colourless crystalsPeso molecular:342.30
