Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(192 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(554 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(260 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(51 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(19 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2278 productos de "Oligosacáridos"
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Benzyl 2-acetamido-4-O-{2-acetamido-4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)- 3,6-di-O-benzyl-a-D-mannopyranosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyr
CAS:<p>The carbohydrate is a saccharide that is a modification of the monosaccharide. It is synthesized from D-mannose and D-glucose and has a fluorination at the C4 position. The carbohydrate has been custom synthesized for high purity, methylation, glycosylation, and click modification.</p>Fórmula:C167H206N6O65SPureza:Min. 95%Peso molecular:3,369.49 g/molDi-N-acetyl-D-lactosamine
<p>Di-N-acetyl-D-lactosamine (DNL) is a sugar that is found in the mammalian tissues and can be used as a lectin to specifically bind to glycoproteins. It has been shown to have specificities for enteritis, and can be used to detect or analyze the sequences of oligosaccharides. DNL has been immobilized on silica gel, which was then reacted with lectins, such as concanavalin A, wheat germ agglutinin, and soybean agglutinin. This process allows for the detection of high-mannose-type oligosaccharides.</p>Fórmula:C28H48N2O21Pureza:Min. 95%Forma y color:PowderPeso molecular:748.68 g/molRobinose
CAS:<p>Robinose is a flavonoid derivative that is used as a conditioning agent in animal health products. It has been shown to increase the efficacy of an antigen by enhancing the immune response. Robinose also has enzyme activities and has been shown to work synergistically with other flavonoids such as quercetin. In addition, it can be used as an analytical method for glycan structures. Robinose is typically produced from the hydrolysis of flavonol glycosides found in plants such as raspberries, blackberries, and blueberries. It can also be extracted from sugar beet molasses or sugar cane molasses.</p>Fórmula:C12H22O10Pureza:Min. 95%Peso molecular:326.3 g/molDextran sulfate sodium salt - MW 150,000
CAS:<p>Induces ulceration; used to model inflammatory bowel disease</p>Pureza:Min. 95%Forma y color:PowderMaltopentadecaose
CAS:<p>Produced from starch by transglycosylation-15 a-(1,4) linked glucose residues</p>Fórmula:C90H152O76Pureza:Min. 85 Area-%Forma y color:White PowderPeso molecular:2,450.12 g/mol5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose
Producto controlado<p>5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is a custom synthesis carbohydrate that is an oligosaccharide. It is a saccharide with a general formula of C6H10O5. One of its modifications is methylation. This product has been fluorinated and modified with the click reaction to create a glycosylated sugar. 5-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-fructopyranose is not radioactive and has high purity. It is also a polysaccharide that contains glucose monomers that are linked by glycosidic bonds to form branched chains of 10 or more units. The product has an appearance of white powder, and it can be used as an additive for pharmaceuticals, food products, and cosmetics.</p>Fórmula:C12H20O11D2Pureza:Min. 95%Peso molecular:344.31 g/mol1,4-b-D-Mannotetraose
CAS:<p>Isolated from ivory-nut mannan, Picea glauca and Pinus strobus glucomannans</p>Fórmula:C24H42O21Pureza:Min. 95 Area-%Forma y color:White PowderPeso molecular:666.58 g/molMaltononaose
CAS:<p>α 1,4-glucononasaccharide derived from starch by hydrolysis and chromatography</p>Fórmula:C54H92O46Forma y color:White PowderPeso molecular:1,477.28 g/molSialylfucosyllacto-N-tetraose
CAS:<p>Sialylfucosyllacto-N-tetraose is a human milk oligosaccharide (HMO) and is present in lower concentrations than 2â²-fucosyllactose. Sialylfucosyllacto-N-tetraose contains both nitrogen and sialic acid in its chemical structure. It has been demostrated that sialylfucosyllacto-N-tetraose in the HMO pool acts as a prebiotic, protects against infections and inflammation, modulates the immune system, supports brain development, and reduces the risk of necrotizing enterocolitis (WiciÅski, 2020).</p>Fórmula:C43H72N2O33Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:1,145.03 g/molBenzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside
<p>Benzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside is a carbohydrate that belongs to the oligosaccharide class of saccharides. It is a synthetic compound with a CAS number (CAS No.: 128364-79-5) and a high purity. The carbohydrate has been synthesized by methylation, glycosylation, and click modification. Its chemical name is benzyl 4-[(2,6-di-[3'-O-(4,4'-dimethoxytrityl)butyldimethylsilyl]benzoyl)-a -D--galactopyranosyl]-2,3,6-[3'-O-(4',4''dimethoxytrityl)butyl]tri[3',5']</p>Fórmula:C34H88O11Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:673.06 g/mol2-Methyl-(4-O-(3,6-di-O-a-D-mannopyranosyl)-b-D-mannopyrannosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline
<p>This is a custom synthesis, modification, and fluorination of a polysaccharide. The monosaccharide units are methylated and then modified with a click reaction. The saccharides are glycosylated with 2-O-a-D-mannopyranosyl moieties for the purpose of increasing their water solubility. This saccharide has been synthesized by the modification of an oligosaccharide that has been modified to include a hydroxyl group. The carbohydrate is complex and contains many different types of sugars including glucose, mannose, and galactose.</p>Fórmula:C26H43NO20Pureza:Min. 95%Forma y color:PowderPeso molecular:689.61 g/molMaltodextrin oligosaccharides - DP2 to DP15
<p>Produced from starch; white hygroscopic spray-dried powder; easily digestible</p>Pureza:Min. 95%Forma y color:White PowderAllyl a-D-lactose
CAS:<p>A functionalized carbohydrate that serves as a valuable precursor for the synthesis of complex glycoconjugates, oligosaccharides, and glycopolymers through reactions like glycosylation and click chemistry</p>Fórmula:C15H26O11Peso molecular:382.36 g/mol6-a-D-Maltotriosyl-maltotriose
CAS:<p>Derived from pullulan using pullulanase</p>Fórmula:C36H62O31Pureza:Min. 95%Forma y color:PowderPeso molecular:990.86 g/mol4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol
<p>4-O-(2-Acetamido-2-deoxy-[UL-13C6]glucopyranosyl)-D-ribitol is a custom synthesis of an oligosaccharide, monosaccharide, and polysaccharide. It is a high purity and CAS No. custom synthesis with a high degree of modification. This product has been synthesized by methylation and glycosylation for use in the study of the structure and function of complex carbohydrates. The fluorination was done to the saccharide to give it the desired properties for use in various applications.</p>Fórmula:C713C6H25NO10Pureza:Min. 95%Peso molecular:361.29 g/mol1,3:1,4 b-Glucotetraose (C)
CAS:<p>Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.</p>Fórmula:C24H42O21Pureza:Min. 95 Area-%Forma y color:White PowderPeso molecular:666.58 g/mol4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido β-D-glucopyranosyl)-3-6-di-O-benzyl-α-D-mannopyranose
<p>This is a custom synthesis of a complex carbohydrate. The CAS number is not available and the polysaccharide has been modified. It has been glycosylated, methylated, and fluorinated. It is high purity and the sugar sequence is a custom synthesis.</p>Fórmula:C60H62N2O24Pureza:Min. 95%Peso molecular:1,195.13 g/molD-Cellopentose heptadecaacetate
CAS:<p>D-Cellopentose heptadecaacetate is a fluorinated, monosaccharide that is synthesized from the sugar cellobiose. It is an oligosaccharide and a complex carbohydrate with one of its glycosidic bonds modified by methylation. D-Cellopentose heptadecaacetate has been shown to be effective in inhibiting glycosylation reactions and can be used as a sugar substitute or for custom synthesis. This product has been shown to have high purity and is available at CAS No. 83058-38-2.</p>Fórmula:C64H86O43Pureza:Min. 95%Forma y color:White to off-white solid.Peso molecular:1,543.34 g/molBlood Group H disaccharide
CAS:<p>Core antigen fragment in ABO blood group system</p>Fórmula:C12H22O10Pureza:Min. 95%Forma y color:White PowderPeso molecular:326.3 g/molSucralose
CAS:<p>Sucralose, an artificial sweetener, was discovered in a research programme supported by Tate & Lyle to halogenate sucrose. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it has been given the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste profile, stability, and safety.</p>Fórmula:C12H19Cl3O8Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:397.63 g/mol
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