Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(190 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(556 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(52 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2306 productos de "Oligosacáridos"
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Kojibiose
CAS:A rare sugar, prebiotic fibre and inhibitor of α-glucosidases. It inhibits animal-, plant- and microorganism-derived α-glucosidases I. In rodent models for diabetes, it ameliorates arachidic acid-induced liver injury and reduces hepatic inflammatory markers.Fórmula:C12H22O11Pureza:Min. 99 Area-%Forma y color:White PowderPeso molecular:342.3 g/molMaltopentadecaose
CAS:Produced from starch by transglycosylation-15 a-(1,4) linked glucose residues
Fórmula:C90H152O76Pureza:Min. 85 Area-%Forma y color:White PowderPeso molecular:2,450.12 g/molSialylfucosyllacto-N-tetraose
CAS:Sialylfucosyllacto-N-tetraose is a human milk oligosaccharide (HMO) and is present in lower concentrations than 2â²-fucosyllactose. Sialylfucosyllacto-N-tetraose contains both nitrogen and sialic acid in its chemical structure. It has been demostrated that sialylfucosyllacto-N-tetraose in the HMO pool acts as a prebiotic, protects against infections and inflammation, modulates the immune system, supports brain development, and reduces the risk of necrotizing enterocolitis (WiciÅski, 2020).
Fórmula:C43H72N2O33Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:1,145.03 g/molBlood group A pentasaccharide type II
CAS:A antigen pentasaccharide Type I I, possible use in antiviral developmentFórmula:C34H58N2O25Pureza:Min. 90 Area-%Forma y color:PowderPeso molecular:894.82 g/molBenzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside
Benzyl 4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-2,3,6-tri-O-benzyl-D-glucopyranoside is a carbohydrate that belongs to the oligosaccharide class of saccharides. It is a synthetic compound with a CAS number (CAS No.: 128364-79-5) and a high purity. The carbohydrate has been synthesized by methylation, glycosylation, and click modification. Its chemical name is benzyl 4-[(2,6-di-[3'-O-(4,4'-dimethoxytrityl)butyldimethylsilyl]benzoyl)-a -D--galactopyranosyl]-2,3,6-[3'-O-(4',4''dimethoxytrityl)butyl]tri[3',5']Fórmula:C34H88O11Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:673.06 g/mol2-Methyl-(4-O-(3,6-di-O-a-D-mannopyranosyl)-b-D-mannopyrannosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline
This is a custom synthesis, modification, and fluorination of a polysaccharide. The monosaccharide units are methylated and then modified with a click reaction. The saccharides are glycosylated with 2-O-a-D-mannopyranosyl moieties for the purpose of increasing their water solubility. This saccharide has been synthesized by the modification of an oligosaccharide that has been modified to include a hydroxyl group. The carbohydrate is complex and contains many different types of sugars including glucose, mannose, and galactose.Fórmula:C26H43NO20Pureza:Min. 95%Forma y color:PowderPeso molecular:689.61 g/mol4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol
4-O-(2-Acetamido-2-deoxy-[UL-13C6]glucopyranosyl)-D-ribitol is a custom synthesis of an oligosaccharide, monosaccharide, and polysaccharide. It is a high purity and CAS No. custom synthesis with a high degree of modification. This product has been synthesized by methylation and glycosylation for use in the study of the structure and function of complex carbohydrates. The fluorination was done to the saccharide to give it the desired properties for use in various applications.
Fórmula:C713C6H25NO10Pureza:Min. 95%Peso molecular:361.29 g/mol1-O-Aminohexyl 6'-sialyllactose hydrochloride
Key synthetic precursor for the synthesis of lacto-oligosaccharidesFórmula:C29H52N2O19•HClPureza:Min. 95 Area-%Forma y color:White PowderPeso molecular:769.23 g/molLacto-N-difucohexaose II
CAS:Neutral difuco hexasasaccharide naturally present in human breast milkFórmula:C38H65NO29Pureza:Min. 90%Forma y color:PowderPeso molecular:999.91 g/mol2-O-a-D-Glucopyranosyl-D-galactopyranose
CAS:2-O-a-D-Glucopyranosyl-D-galactopyranose is a synthetic monosaccharide that can be used as a glycosylate building block in the synthesis of oligosaccharides. It has been fluorinated, methylated, and click modified. This high purity material is available for custom synthesis. 2-O-a-D-Glucopyranosyl-D-galactopyranose is also known by its CAS number 7368-73-2.Fórmula:C12H22O11Pureza:Min. 95%Forma y color:White PowderPeso molecular:342.3 g/mol1,3:1,4 b-Glucotetraose (C)
CAS:Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.Fórmula:C24H42O21Pureza:Min. 95 Area-%Forma y color:White PowderPeso molecular:666.58 g/molSucralose
CAS:Sucralose, an artificial sweetener, was discovered in a research programme supported by Tate & Lyle to halogenate sucrose. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it has been given the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste profile, stability, and safety.Fórmula:C12H19Cl3O8Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:397.63 g/molBlood Group H disaccharide
CAS:Core antigen fragment in ABO blood group systemFórmula:C12H22O10Pureza:Min. 95%Forma y color:White PowderPeso molecular:326.3 g/molGalactooligosaccharides
Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They have applications in a wide range of food products such as sweeteners, bulking agents, and sugar substitutes and are found in a range of product types including bread, ‘sports’ drinks, jams, fermented milk, confectionary and desserts. In Europe they are incorporated into infant formula foods.Forma y color:PowderLactodifucotetraose
CAS:Human milk oligosaccharide; attenuates inflammatory cytokine releaseFórmula:C24H42O19Pureza:Min. 90%Forma y color:White PowderPeso molecular:634.58 g/molTrehalulose
CAS:Trehalulose is a sugar that is found in plants, animals, and fungi. It is a reaction product of glucose with the enzyme trehalase, which cleaves off two molecules of water to form one molecule of glucose and one molecule of trehalulose. Trehalulose has been shown to be an inhibitor of phosphofructokinase, an enzyme involved in glycolysis. This inhibition can be reversed by the addition of ATP or pyruvate kinase. Trehalulose also has been shown to inhibit the growth of cells by interfering with protein synthesis. Trehalulose may have biological functions including dietary uses as a replacement for sucrose or lactose due to its low calorie content and high level of sweetness.br>br> Trehalulose is structurally similar to sucrose because it has both a glucose part and a fructose part and it will react with hydrogen fluoride (HF) in dry weight reactions, forming trehalo-sFórmula:C12H22O11Pureza:Min. 90 Area-%Forma y color:Clear Viscous LiquidPeso molecular:342.3 g/molChondroitin disaccharide δdi-6S
CAS:Produced from various chondroitin sulfates by the action of chondroitinases ABC, AC-1 and C.Fórmula:C14H19NNa2O14SPureza:Min. 98 Area-%Forma y color:PowderPeso molecular:503.34 g/molForssman antigen pentaose
CAS:Tumor associated antigen and target for the development of anti-cancer vaccinesFórmula:C34H58N2O26Pureza:Min. 90 Area-%Forma y color:White PowderPeso molecular:910.82 g/molBlood Group B pentasaccharide
CAS:Core antigen fragment in ABO blood group systemFórmula:C30H52O24Pureza:Min. 95%Forma y color:PowderPeso molecular:796.72 g/molTri-mannuronic acid sodium salt
CAS:Tri-mannuronic acid sodium salt (b-1,4-linked sodium mannuronotriose) is one of a number of oligosaccharides obtained from alginate which is a polysaccharide in brown seaweeds containing: blocks of repeating mannuronic acid sequences (M-M-M-M etc), repeating guluronic acid sequences (G-G-G-G etc), and alternating M-G-M-G sequences.Oligosaccharides can be released using several methods (Lua, 2015; Yanga, 2004) and claims have been published that mannuronic acid oligosaccharides for example, can be effective in the prophylaxis and treatment of Alzheimer's disease, or for the prophylaxis and treatment of diabetes (USP 8835403B2, 2014).
Fórmula:C18H23O19Na3Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:612.33 g/mol
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