
Oligosacáridos
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(190 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(556 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(52 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
Se han encontrado 2294 productos de "Oligosacáridos"
Monofucosyl (1-3)-iso-lacto-N-octaose
CAS:Monofucosyl (1-3)-iso-lacto-N-octaose is an HMO oligosaccharide.Fórmula:C60H101N3O45Pureza:Min. 95%Forma y color:PowderPeso molecular:1,584.44 g/molD-Maltose monohydrate - Low endotoxin
CAS:D-Maltose monohydrate is a glycosylation product of maltose. It is a complex carbohydrate that has been methylated, fluorinated, and modified with Click chemistry. D-Maltose monohydrate has the CAS number of 3647-20-3 and can be custom synthesized to meet your specifications. This product is free from endotoxins and can be made in high purity.Pureza:Min. 95%GD2-Oligosaccharide-sp-biotin
The structure of GD2-oligosaccharide-sp-biotin (sodium salt) comprises (GalNAcβ1,4Galβ1,4Glc) with two sialic acids linked (β-2,3/β-2,8) to the central galactose residue and biotin attached to position 1 of the reducing glucose moiety. GD2 ganglioside is expressed at a low concentration in the central nervous system, nerves, skin melanocytes and stem cells in healthy adults. On the other hand, GD2 ganglioside is overexpressed in a number of tumors, including: neuroblastoma, melanoma, small cell lung carcinoma and brain tumors. Recently, it has been found in low concentrations on breast cancer stem cells (CSC) that possess: self-renewal properties (division without disrupting the undifferentiated state) and tumor-initiating capabilities. It has been suggested that GD2 ganglioside may be developed as an effective target antigen for CSC immunotherapy.
Fórmula:C65H104N10O37S·2NaPureza:One SpotForma y color:White PowderPeso molecular:1,695.61 g/molBlood Group H type I trisaccharide-PAA-biotin
Blood group antigen conjugated to spacer and biotinPureza:Min. 95 Area-%Forma y color:PowderPeso molecular:586.6 g/mola,a-D-Trehalose dihydrate - high purity
CAS:Non-reducing disaccharide; mildly sweet energy source; protein stabilizerFórmula:C12H22O11·2H2OPureza:Min. 99 Area-%Forma y color:PowderPeso molecular:378.33 g/molHeparin disaccharide IV-S disodium salt
CAS:Heparin is a complex carbohydrate that has been modified by the addition of a sugar and a sulfate group. It is used in the treatment of thrombosis, deep vein thrombosis, pulmonary embolism, and other blood clots. Heparin disaccharide IV-S disodium salt (HDS) is an intravenous form of heparin that consists of sodium salts of two saccharides: heparin disaccharide and sodium disulfate. HDS has been shown to be more potent than unfractionated heparin in animal models, as well as being more effective in preventing clot formation in humans. This drug also exhibits less frequent side effects such as skin rash, itching, or hives.Fórmula:C12H17NO13S·2NaPureza:Min. 95%Forma y color:White PowderPeso molecular:461.31 g/molSialyllacto-N-fucopentaose VI
Sialyllacto-N-fucopentaose VI is a synthetic, high-purity, complex carbohydrate that has been modified with methylation and fluorination. It is a glycosylate oligosaccharide with a molecular weight of about 4500. Sialyllacto-N-fucopentaose VI can be custom synthesized to order and is available in both powder and solid forms.Fórmula:C43H72N2O33Pureza:Min. 95%Peso molecular:1,145.03 g/molGlycyl-monosialyllacto-N-neohexose I
Glycyl-monosialyllacto-N-neohexose I is a monosaccharide that is used as a building block in the synthesis of complex carbohydrates. It is custom synthesized and purified to high purity. This product can be fluorinated and methylated, which allows for the attachment of glycosyl groups. Glycyl-monosialyllacto-N-neohexose I is also a sugar with a CAS number. It has an average molecular weight of 137.14 g/mol and is made up of three atoms: carbon, hydrogen, and oxygen.
Fórmula:C53H89N5O39Pureza:Min. 95%Peso molecular:1,420.28 g/molNGA2F Glycan, 2-AB labelled
NGA2F Glycan is a complex carbohydrate that is synthesized by the enzymatic transfer of an N-acetylgalactosamine (GalNAc) residue to a serine or threonine residue on protein. It is modified with methylation, Click modification, and fluorination. NGA2F Glycan has two binding sites for 2-AB labelled monosaccharides. The glycosylation site is located at the non-reducing end of the molecule, while the oligosaccharide site is located at the reducing end of the molecule.
Pureza:Min. 95%A3 Glycan, 2-AB labelled
A3 Glycan, 2-AB labelled is a complex carbohydrate. It is synthesized by the methylation and glycosylation of the A3 sugar, which is a monosaccharide. The A3 Glycan, 2-AB labelled has a CAS No. of 711-81-2 and is a synthetic oligosaccharide with high purity. Its chemical formula is C6H8O5N2O2 and its molecular weight is 192.19 g/mol. The A3 Glycan, 2-AB labelled has an MW of 192.19 g/mol and an MW of 643 Da (1). It also contains one saccharide unit that consists of two bonded monosaccharides: fructose and glucose. A3 Glycan, 2-AB labelled CAS No.: 711-81-2 Molecular Formula: C6H8O5N2O2 MolePureza:Min. 95%Carboxymethyl cellulose sodium - Viscosity 700-1500 mPa·s
CAS:Food additive; soil suspension polymer in detergents; thickening agentPureza:Min. 95%1,4-β-D-Xylohexaose
CAS:1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.br>br> 1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharidesFórmula:C30H50O25Pureza:Min. 95%Forma y color:PowderPeso molecular:810.7 g/molD-Lactose monohydrate
CAS:Lactose is the principal sugar in human and most other mammalian milks, ( 4-O-(β-d-galactopyranosyl)-d-glucopyranose) (Collins, 2006). Lactose undergoes mutarotation; it is a reducing sugar and is significantly less soluble in water than sucrose. Lactose is much less sweet than sucrose (at ~1% about 0.15 (sucrose=1). The enzyme lactase (β-galactosidase), which is present in the small intestine, catalyzes hydrolysis of lactose to form glucose and galactose. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. Lactose also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods (Linko, 1982).
Fórmula:C12H22O11·H2OPureza:Min. 96 Area-%Forma y color:White Off-White PowderPeso molecular:360.31 g/molLacto-N-fucopentaose V
CAS:Human milk oligosaccharide; binds cholera toxin TcdAFórmula:C32H55NO25Pureza:Min. 80%Forma y color:PowderPeso molecular:853.77 g/mol2-Acetamido-2-deoxy-4-O-(β-D-mannopyranosyl)-D-glucopyranose
CAS:2-Acetamido-2-deoxy-4-O-(b-D-mannopyranosyl)-D-glucopyranose (MDP) is a complex carbohydrate that has been modified by methylation, glycosylation, and carbocation. MDP is a saccharide that can be used in the synthesis of polysaccharides or as an intermediate for other chemical syntheses. It is also possible to modify MDP with fluorination, which may be useful in the synthesis of new types of pharmaceuticals.Fórmula:C14H25NO11Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:383.35 g/mol2'-O-Fucosyllactulose
CAS:2'-O-Fucosyllactulose is a modified carbohydrate that has been synthesized from a natural source. It is an oligosaccharide that contains the monosaccharide, fucose. This product can be used in the synthesis of polysaccharides and glycosylation reactions. 2'-O-Fucosyllactulose has been methylated, fluorinated, and glycosylated, which makes it suitable for use as a sugar in biotechnology applications.
Fórmula:C18H32O15Pureza:Min. 90 Area-%Forma y color:PowderPeso molecular:488.44 g/molChitotetraose tetrahydrochloride
CAS:Tetraose composed of four glucosamine residuesFórmula:C24H46N4O17•(HCl)4Pureza:Min. 95%Forma y color:White PowderPeso molecular:808.48 g/molHybrid Glycan, 2-AB labelled
Hybrid Glycan, 2-AB labelled is a custom synthesis of a high purity glycosylation product. This synthetic oligosaccharide includes saccharides that are labelled with 2-AB. The modification is Click chemistry and provides a method for attaching the label to the sugar molecule. This product is not found in nature or existing in cells or organisms. It is used as a research tool in immunology, cell biology, and structural biology applications.
Pureza:Min. 95%1,4-β-D-Xylopentaose
CAS:Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.Fórmula:C25H42O21Pureza:Min. 95%Forma y color:PowderPeso molecular:678.59 g/mol1,5-α-L-Arabinopentaose
CAS:1,5-α-L-Arabinopentaose is a sugar that is found in plants. It inhibits the growth of bacteria by sequencing and binding to the enzyme L-arabinose isomerase, which converts L-arabinose to D-xylulose. 1,5-α-L-Arabinopentaose has been shown to have inhibitory effects on the metabolism of sugars in plants. This sugar binds tightly to immobilized enzymes and can be used for immobilization processes.Fórmula:C25H42O21Pureza:Min. 95%Forma y color:Clear LiquidPeso molecular:678.59 g/mol
