
Oligosacáridos
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(190 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(556 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(52 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
Se han encontrado 2294 productos de "Oligosacáridos"
N-Acyl-neuraminyl lactoses
N-Acyl-neuraminyl lactoses are a class of modified N-glycosides that can be synthesized from monosaccharides, such as glucose and galactose. The modification of the sugar moiety with a fatty acid has been shown to confer resistance to hydrolysis by bacterial enzymes. This is due to the fact that esterases cannot cleave the bond between the fatty acid and the sugar, which prevents hydrolysis.
The synthesis of these compounds is achieved through an oxidative process using sodium hypochlorite in methanol solution. The reaction starts with oxidation of glycerol followed by substitution of the hydroxyl group on glycerol with a fatty acid chloride. The final product is then purified by liquid chromatography.Fórmula:C23H39NO19Pureza:Min. 95%Peso molecular:633.55 g/mol3'-Sialylgalacto-N-biose sodium salt
CAS:3'-Sialylgalacto-N-biose sodium salt is a high purity synthetic glycosaminoglycan with a single sugar residue. This product has been custom synthesized for research purposes and may be used as a control in experiments. The chemical name of this product is 3'-sialylgalacto-N-biose sodium salt, and it has CAS number 1370359-76-4. It is important to note that this product is not available for sale at this time.Fórmula:C25H41N2O19NaPureza:Min. 95 Area-%Forma y color:White Off-White PowderPeso molecular:696.58 g/mol1,6:2,3-Dianhydro-4-O-(2,3-di-O-benzyl-b-D-glucopyranosyl)-b-D-mannopyranose
This compound is a sugar molecule that is used in the synthesis of complex carbohydrates. It can be custom synthesized to have a desired purity and monomer content. It is also an intermediate for the synthesis of other saccharides. This compound is fluorinated at the 6-position and glycosylated at the 2-position, which makes it water soluble. The CAS number for this compound is 58427-42-6.Fórmula:C26H30O9Pureza:Min. 95%Peso molecular:486.51 g/molMethyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a synthetic glycosylated oligosaccharide, which is a polysaccharide composed of various monosaccharides. Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a mannosylated derivative of the sugar, methyl 4-O-(a -D-mannopyranosyl) b -D -mannopyranoside. This sugar can be used as an intermediate in the synthesis of other sugars and carbohydrates. It has also been used to synthesize glycoproteins for use in immunology research.Fórmula:C13H24O11Pureza:Min. 95%Peso molecular:356.32 g/molGlycyl-asialo, galactosylated fucosylated biantennary
Glycyl-asialo, galactosylated fucosylated biantennary is a synthetic glycosylated oligosaccharide that is fluorinated at the 6-position. It has been shown to have high purity and good chemical stability. The carbohydrate is made from a complex of saccharides, which are linked together by glycosidic bonds. This product is available for custom synthesis with methylation and monosaccharide modifications. CAS No.: 128868-20-2Fórmula:C70H118N6O50Pureza:Min. 95%Peso molecular:1,843.7 g/molA2 Glycan, 2-AB labelled
The A2 Glycan is a custom synthesized oligosaccharide that is labelled with 2-AB. It contains the following sugars: Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide. The A2 Glycan has a purity of > 99%. CAS No. for this product is not available. Modification includes Click modification and complex carbohydrate.Pureza:Min. 95%4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a fluorescent, water soluble, and hydrophilic glycoside. This compound is synthesized through the condensation of 4-aminobutyric acid with 3-(2,3,4,6-tetraacetyl glucosamine) to form an aminobutyl ester. The aminobutyl ester is then reacted with a D-mannose derived from 2,3,4,6-tetraacetyl glucosamine. This product is used in glycoprotein analysis and can be modified for various purposes.Pureza:Min. 95%Man-8D1D2 N-Glycan
Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.Pureza:Min. 95%Man-5 N-Glycan
CAS:Man-5 N-glycan is a glycan that is synthesized by the enzyme mannosyltransferase. This glycan contains five mannose residues, one galactose residue, and one N-acetylglucosamine residue. The Man-5 N-glycan is found in eukaryotes, which are organisms whose cells have nuclei and membrane bound organelles. It is often found on the surface of cells or in secretions such as mucus or saliva. Man-5 N-Glycans are involved in cell signaling and may play a role in bladder cancer development. They are also used to generate monoclonal antibodies for diagnostic purposes.
Fórmula:C46H78N2O36Pureza:Min. 90.00%Forma y color:PowderPeso molecular:1,235.1 g/molCarboxymethyl-dextran sodium salt 10-20% COOH - Average molecular weight 40000
CAS:Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradableForma y color:White PowderD-Maltose monohydrate
CAS:Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Fórmula:C12H24O12Peso molecular:360.32 g/molMethyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside
Methyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside is a custom synthesis product that can be fluorinated, methylated and glycosylated. This compound has a CAS number and is polysaccharide in nature. It's complex carbohydrate with oligosaccharides and saccharides.Fórmula:C23H35NO15Pureza:Min. 95%Peso molecular:565.52 g/molHyaluronic acid sodium salt - Average MW 0.6-2.5 million Daltons
CAS:Gycosaminoglycan in many organs; joint lubricant and shock absorberFórmula:(C14H20NO11Na)nPureza:Min. 95%Forma y color:PowderSucrose acetoisobutyrate
CAS:Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.Fórmula:C40H62O19Pureza:(Saponification Value) Min. 90%Forma y color:Clear LiquidPeso molecular:846.91 g/mol4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Pureza:Min. 95%2-Methyl-(4-O-β-D-glucopyranosyl)-1,2-dideoxy-α-D-glucopyrano)-[2,1-d]-2-oxazoline
CAS:2-Methyl-(4-O-b-D-glucopyranosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline is a custom synthesis of a carbohydrate. It can be modified by fluorination, methylation, and monosaccharide modification. It has been synthesized from a saccharide with a molecular weight of 803. This molecule has the CAS number 91433-96-7.Fórmula:C14H23NO10Pureza:Min. 95%Forma y color:PowderPeso molecular:365.33 g/molMonosialyllacto-N-hexaose II
Monosialyllacto-N-hexaose II is a synthetic, fluorinated oligosaccharide that is synthesized by glycosylation of the sugar monosialyllactose. Monosialyllacto-N-hexaose II has a molecular weight of 514.5 Da and is soluble in water. It can be used for applications such as custom synthesis, modification of complex carbohydrates, or click chemistry.Pureza:Min. 95%a-Cyclodextrin
CAS:α-Cyclodextrin is a cyclic oligosaccharide with 6 D-glucose residues which are α-1,4-linked. α-cyclodextrin is used in the food industry to encapsulate flavors and fragrances (Kfoury, 2016). α-cyclodextrin is also an effective inhibitor of the upstream inflammatory response induced by cholesterol crystals. Cholesterol crystal-induced complement activation is a critical step in the development of atherosclerosis, thus inhibition of complement with α-cyclodextrin has the potential to be used in the treatment of atherosclerosis (Pilely, 2019).Fórmula:C36H60O30Pureza:Min. 90.0 Area-%Peso molecular:972.84 g/molRef: 3D-C-9100
10gA consultar1kgA consultar5kgA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarSucrose dipalmitate
CAS:Sucrose dipalmitate is a pharmaceutical dosage form that is made of sucrose, a high-energy sugar, and palmitic acid. It has a low energy content and can be used as a diagnostic agent in nuclear medicine. Sucrose dipalmitate can be used as an emulsifier in the preparation of nanoemulsions. The particle size of sucrose dipalmitate can be adjusted to achieve the desired effect. In addition, this compound is used for the treatment of cardiac disease and other conditions such as high blood pressure and diabetes.
Fórmula:C44H82O13Pureza:Min. 95%Peso molecular:819.11 g/molMonosialyllacto-N-hexaose III
Monosialyllacto-N-hexaose III is an oligosaccharide. It is a complex carbohydrate that is custom synthesized and purified. Monosialyllacto-N-hexaose III has CAS number: 51486-71-4. It contains six monosaccharides, namely glucose, galactose, mannose, N-acetylglucosamine, and sialic acid (sialic acid). The sugar molecule has a methyl group on the terminal carbon atom at position 3′. Monosialyllacto-N-hexaose III can be fluorinated to form monofluoroacetyl monosialyllacto-N-hexaose III. Monofluoroacetyl monosialyllacto-N-hexaose III can be glycosylated with a hexasaccharide to form hexaglycosylated monofluoroacetPureza:Min. 95%
