Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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Indican (Plant Indican)
CAS:Fórmula:C14H17NO6Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:295.296-O-Acetyl-2,3,4-tri-O-benzyl-D-glucopyranose
CAS:Fórmula:C29H32O7Forma y color:SolidPeso molecular:492.57Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C21H26O8SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:438.49D-(+)-Sucrose
CAS:Fórmula:C12H22O11Pureza:>99.0%(HPLC)Forma y color:White powder to crystalPeso molecular:342.30Phenyl 2-O-Acetyl-3,4,6-tri-O-benzyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C35H36O6SPureza:min. 98.0 area%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:584.73N-Acetyl-9-deoxy-9-fluoroneuraminic Acid
CAS:Fórmula:C11H18FNO8Pureza:min. 95.0 area%(HPLC)Forma y color:SolidPeso molecular:311.26Neu5GcAc[1Me,4789Ac]α(2-3)Gal[246Bz]-β-MP
Fórmula:C56H59NO24Forma y color:SolidPeso molecular:1,130.07Gastrodin
CAS:Fórmula:C13H18O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:286.284-Methoxyphenyl 2,3,4,6-Tetra-O-acetyl-β-D-glucopyanoside
CAS:Fórmula:C21H26O11Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:454.43α-Chloralose (contains β-isomer)
CAS:Fórmula:C8H11Cl3O6Pureza:>85.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:309.52Methyl 5-Acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-D-galacto-2-nonulopyranosylonate
CAS:Fórmula:C26H33NO12SPureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:583.61Isopropyl 1-Thio-β-D-galactopyranoside
CAS:Fórmula:C9H18O5SPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:238.30Nω-(2-Acetamido-2-deoxy-β-D-glucopyranosyl)-Nα-(tert-butoxycarbonyl)-L-asparagine
CAS:Fórmula:C17H29N3O10Pureza:>96.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:435.43Disialylnonasaccharide-β-ethylazide
CAS:Fórmula:C86H141N9O62Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:2,293.08Phenyl β-D-Glucopyranoside
CAS:Fórmula:C12H16O6Pureza:>99.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:256.25Trimethyl-β-cyclodextrin
CAS:Fórmula:C63H112O35Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,429.55LacDiNAc MP Glycoside
CAS:Fórmula:C23H34N2O12Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:530.53Neu5Troc[1Me,4789Ac]α(2-3)Gal[26Bn]-β-MP
CAS:Fórmula:C48H56Cl3NO20Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,073.31Phenyl 2-Deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-β-D-galactopyranoside
CAS:Fórmula:C15H18Cl3NO6SForma y color:SolidPeso molecular:446.72
![Neu5GcAc[1Me,4789Ac]α(2-3)Gal[246Bz]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FN0816.webp&w=3840&q=75)
![Neu5Troc[1Me,4789Ac]α(2-3)Gal[26Bn]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FM1729.webp&w=3840&q=75)
