Glycoscience

Applications N,N’,N’’-Triacetyl Chitotriose is a multivalent glycosides with strong crosslinking activity for lectin as a specific coagulant.
References Bhattacharyya, L., et al.: Biochemistry, 29, 7523 (1990), Sacchettini, J., et al.: Biochemistry, 40, 3009 (2001), Maierhofer, C., et al.: Bioorg. Med. Chem., 15, 7661 (2007),

Stability Hygroscopic
Applications Guar gum is a polymeric polysaccharide and a diety fiber, shown to decrease blood cholesterol levels. It is also used in the preparation of polysaccharide hydrogels for modified drug release formulations.
References Brown, L.; et al.: Am. J. Clin. Nutr., 69, 30 (1999); Coviello, T.; et al.: J. Controlled Release, 119, 5 (2007).

Applications Xanthan Gum (cas# 11138-66-2) is a useful research chemical.

Applications D-Mannose-6-phosphate sodium salt (cas# 70442-25-0) is a useful research chemical.

Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);

Applications L-Glyceric acid (CAS# 28305-26-2) is a useful research chemical compound.

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Applications D-Fructose-6-phosphate Disodium Salt is useful reagent in biological study of functional genomics of Rhodococcus opacus PD630 for biofuels development.
References Holder, J., et al.: PLoS Gen., 7, 1002219 (2011);

Stability Hygroscopic
Applications Isotope labelled analog of α-D-Galactose 1-Phosphate, the phosphate conjugate of α-D-Galactose (G155260), a natural aldohexose which is ubiquitous in bacteria, plants, and animals, including human brains.
References Sang, J.L., et al.: J. Bacteriol., 190, 7932 (2008);

Applications Regulation of N-glycolylneuraminic acid biosynthesis in rat and mouse liver.
References Malykh, Y., et al.: Biochimie, 83, 623 (2001), Angata, T., et al.: Chem. Rev., 102, 439 (2002), Soh, N., et al.: Anal. Sci., 18, 1159 (2002), Taylor, P., et al.: Clin. Biochem., 38, 328 (2005),

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Stability Temperature Sensitive
Applications A metabolite of Shikimic Acid.
References Lauhon, C.T. and Bartlett, P.A.: Biochemistry, 33, 14100 (1994), Balasubramanian, S., et al.: Biochemistry, 34, 341 (1995),

Stability Light Sensitive, Temperature Sensitive
Applications Norbixin is a carotenoid used as cosmetic pigment and food colouring additive.
References Bouvier, F., et al.: Science, 300, 2089 (2003); Breithaupt, D.: Food Chem., 86, 449 (2004);

Applications D-Xylulose can be used through fermentation to produce ethanol.
References Yuan, D. et al.: Biores. Tech., 102, 3246 (2011);

Applications Maltoheptaose is a maltooligosaccharide consisting of seven glucose units. It has been used as a substrate to study α-amylase transglycosylaion activity.
References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), Uitdehaag, J.C.M., van Alebeek, G.-J.W.M., van der Veen, B.A., et al. Structures of maltohexaose and maltoheptaose bound at the donor sites of cyclodextrin glycosyltransferase give insight into the mechanisms of transglycosylation activity and cyclodextrin size specificity. Biochemistry 39(26), 7772-7780 (2000).