Glycoscience
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(282 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.616 productos)
- Oligosacáridos(3.718 productos)
- Polisacáridos(505 productos)
Se han encontrado 11017 productos de "Glycoscience"
2,3-Di-O-benzyl-6-O-tert-butyldimethylsilyl-gamma-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.
Fórmula:C208H288O40SI8Pureza:Min. 95%Peso molecular:4,475.79 g/mol1-Deoxy-D-glucitol
CAS:1-Deoxy-D-glucitol is a sugar alcohol that is a reduction product of glucose. It can be produced by the reduction of glucose 6-phosphate in muscle cells. The enzyme dehydrogenase catalyzes this reaction, which is influenced by the presence of gemini surfactants such as DMSO. 1-Deoxy-D-glucitol has been shown to have anti-fungal properties against Aspergillus parasiticus and other organisms. This activity may be due to its ability to inhibit phosphofructokinase, hexokinases, or other enzymes that are involved in the metabolism of glucose by these organisms.Fórmula:C6H14O5Pureza:Min. 95%Peso molecular:166.17 g/mol5-Thio-L-fucose
CAS:5-Thio-L-fucose is a sugar that is found in a variety of tissues and organs. It has been shown to inhibit the antibody-dependent cellular cytotoxicity (ADCC) by binding to the Fc portion of IgG antibodies, which are used to target and destroy cancer cells. 5-Thio-L-fucose has also been shown to modulate the effector functions of natural killer cells and enhance the glycan profile of dendritic cells. It may be useful as a supplement for patients undergoing chemotherapy or radiation therapy, where it may help inhibit the growth of tumor cells. 5-Thio-L-fucose inhibits ADCC activity by binding to IgG antibodies, preventing them from attaching to immune cells, which would otherwise act as effectors in destroying tumor cells. This inhibition can be reversed with a competitive inhibitor such as D-arabinose.Fórmula:C6H12O4SPureza:Min. 95%Peso molecular:180.22 g/mol(Hydroxypropyl)methyl cellulose, viscosity 5 cP 80%-120%, 2% aqueous solution
CAS:Please enquire for more information about (Hydroxypropyl)methyl cellulose, viscosity 5 cP 80%-120%, 2% aqueous solution including the price, delivery time and more detailed product information at the technical inquiry form on this page
Pureza:Min. 95%1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-D-galactopyranose
CAS:1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-aDgalactopyranosyl)-Dgalactopyranose is a modified sugar that can be synthesized by the Click chemistry reaction. It has been used in the modification of saccharides and polysaccharides. This product is CAS No. 123809-61-0 and is available for custom synthesis. 1,2,4,6 tetra O acetyl 3 O-(2 3 4 6 tetra O acetyl a D galactopyranosyl) D galactopyranose is a high purity carbohydrate with glycosylation and fluorination.
END> END>Fórmula:C28H38O19Pureza:Min. 95%Peso molecular:678.59 g/molBlood group B trisaccharide 8-methoxycarbonyloctyl ester
CAS:8-methoxycarbonyl ester of Gal-a1-3(Fuc-a1-2)GalFórmula:C28H50O17Pureza:Min. 95%Forma y color:PowderPeso molecular:658.69 g/molMaltose
CAS:Please enquire for more information about Maltose including the price, delivery time and more detailed product information at the technical inquiry form on this page
Fórmula:C12H22O11Peso molecular:342.3 g/mol2,3,4,6-Tetra-O-benzyl-5-thio-D-glucono-1,5-lactone
CAS:2,3,4,6-Tetra-O-benzyl-5-thio-D-glucono-1,5-lactone is a complex carbohydrate that can be modified with methylation and glycosylation. It is a saccharide that can be modified by fluorination and click modification. This compound is synthesized by the polymerization of allose in the presence of an enzyme to produce 2,3,4,6-tetra-O-(benzyloxymethyl)-5-thio--D--glucono--1,5--lactone.Fórmula:C34H34O5SPureza:Min. 95%Peso molecular:554.7 g/molGlycosylceramide - from plant origin
CAS:Glucosylceramide (Glc-Cer) is the common precursor in the biosynthesis of most glycosphingolipids, with exception of some Gal-Cer derivatives, such as, GM4. Glucosylceramide consists of a glucosyl moiety which is β-O-glycosydically linked to ceramide, which itself, consists of the long-chain aminoalcohol sphingosine and a fatty acid. Glucosylceramide (also called glucocerebroside) is synthesised enzymatically, by the glucosylceramide synthase-catalysed with the addition of a glucose residue to ceramide. Glucosylceramide is involved in the regulation of various cellular events and also serves as a main constituent in liposome formulations.Fórmula:C40H75NO9Pureza:Min. 95%Peso molecular:714.02 g/molNeoagarooctaose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarooctaose is reported to have potential for novel cosmeceuticals.Fórmula:C48H74O37Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:1,243.08 g/molGlyco-diosgenin
CAS:Glyco-diosgenin is an amphipathic molecule that has been found to stabilize proteins. It has the potential to be developed as a drug target for stabilizing proteins in cells. Glyco-diosgenin was synthesized by chemical modification of diosgenin, which is a steroidal saponin found in plants. The chemical modification that occurred at the 3-hydroxyl position of glyco-diosgenin produced a more effective molecule due to increased solubility and decreased toxicity. The protein stabilization properties of glyco-diosgenin have been shown by cryo-electron microscopy on plant cells, titration calorimetry, and functional studies on various proteins.Fórmula:C56H92O25Pureza:Min. 97 Area-%Forma y color:PowderPeso molecular:1,165.31 g/molLacto-N-neofucopentaose
Neutral pentasasaccharide naturally present in human breast milk
Fórmula:C32H55NO25Pureza:Min. 90 Area-%Forma y color:PowderPeso molecular:853.77 g/mol2-Benzamido-2-deoxy-D-glucopyranose
CAS:2-Benzamido-2-deoxy-D-glucopyranose is a synthetic, inexpensive, and non-toxic compound that has antibiotic properties. It is used as a reagent for the sulfonylating of aromatic rings and as an intermediate in the synthesis of other compounds. 2-Benzamido-2-deoxy-D-glucopyranose can be radiolabeled with carbon or fluorine atoms to form a resonance labeled probe that can be used in magnetic resonance spectroscopy.Fórmula:C13H17NO6Pureza:Min. 95%Forma y color:White PowderPeso molecular:283.28 g/molCorchoionoside C
CAS:Corchoionoside C is a natural compound classified as an iridoid glycoside. This compound is isolated from various plant species, particularly those within the Boraginaceae family. The mode of action of Corchoionoside C involves modulation of biological pathways, likely through its interaction with cellular enzymes and receptors, contributing to its potential therapeutic effects.Pureza:Min. 98%2-Acetamido-3,4,6-tri-O-acetyl-1-O-[(N-Cbz-aminoethoxy)ethoxy]-2-deoxy-β-D-galactopyranose
CAS:2-Acetamido-3,4,6-tri-O-acetyl-1-O-[(N-Cbz-aminoethoxy)ethoxy]-2-deoxy-b-D-galactopyranose is a custom synthesis of a complex carbohydrate. It is a polysaccharide that contains fluorine and has been modified with methylation, glycosylation, click modification, and polysaccharide modifications. 2-Acetamido-3,4,6-tri-O -acetyl -1 -O-[(N -Cbz -aminoethoxy)ethoxy] -2 deoxy b D galactopyranose is also known as CAS No. 1261568 35 7 and it's molecular weight is 546.81 g/mol.Fórmula:C26H36N2O12Pureza:Min. 95%Peso molecular:568.57 g/mol1,4:3,6-Dianhydro-L-iditol
CAS:1,4:3,6-Dianhydro-L-iditol is a synthetic compound that is used in pharmaceutical preparations and tissue culture. It has been shown to inhibit the growth of bacteria such as Staphylococcus aureus and Mycobacterium tuberculosis in vitro assays. The synthesis of 1,4:3,6-dianhydro-L-iditol involves intramolecular hydrogenation of fatty acids with alkanoic acids and the use of solid catalysts.
Fórmula:C6H10O4Pureza:Min. 95%Peso molecular:146.14 g/molMan-3 Glycan, 2-AB labelled
2-AB labeled core pentasaccharide found in most N-linked oligosaccharides. Purified from the oligosaccharide pool released from bovine serum by hydrazinolysis using a combination of HPLC and glycosidase digestion.Pureza:Hplc.Forma y color:PowderD-Glucose-6-phosphate dipotassium salt hydrate
CAS:Glucose 6-phosphatase substrate
Fórmula:C6H11O9PK2·H2OPureza:Min. 95%Peso molecular:354.33 g/mol6-Phosphogluconic acid trisodium
CAS:6-Phosphogluconic acid trisodium is a synthetic, non-natural glycosylation product that is used as a building block in the synthesis of complex carbohydrates. It can be fluorinated or methylated, and modified with a click reaction to produce various derivatives. The compound has been shown to have high purity and is readily available from commercial suppliers.Fórmula:C6H13O10P•Na3Pureza:Min. 95%Peso molecular:345.1 g/molDipyridamole di-O-b-D-glucuronide
CAS:Dipyridamole di-O-b-D-glucuronide is a fluorinated oligosaccharide that has been synthesized using the click chemistry reaction. It is a monosaccharide that has been glycosylated and modified with methyl groups to produce a high purity product. The carbohydrate consists of one or more sugar units linked by glycosidic bonds. Carbohydrates are classified by their number of sugar units and by the presence of other chemical groups such as phosphate, sulfate, or hydroxyl. This product is also used in the synthesis of complex carbohydrates and polysaccharides.Fórmula:C36H56N8O16Pureza:Min. 95%Peso molecular:856.87 g/mol
