Flavonoides

Liquiritin apioside is a flavonoid glycoside, which is predominantly derived from the root of Glycyrrhiza uralensis, commonly known as licorice. This compound acts primarily through its anti-inflammatory and antioxidant properties, which involve the modulation of various cellular pathways. Specifically, it influences the activity of inflammatory cytokines and oxidative stress markers, potentially inhibiting pathways such as nuclear factor-kappa B (NF-κB).

Ononin is an isoflavonoid glycoside, which is derived from various plant sources, including species of the genus Ononis. It is primarily sourced from the roots and aerial parts of these plants, where it occurs as a natural constituent. The mode of action of Ononin involves its hydrolysis to form its aglycone, formononetin, which is known to exhibit estrogenic activity due to its structural similarity to estrogenic compounds.

Kaempferol 3-b-glucopyranoside is a flavonoid glycoside, which is a compound typically isolated from a variety of plants, including tea, broccoli, and fruits such as apples and grapes. It represents a crucial category of secondary metabolites prevalent in the plant kingdom, often serving roles in plant defense and pigmentation. The mode of action of Kaempferol 3-b-glucopyranoside is primarily attributed to its antioxidant properties, effectively scavenging free radicals and thereby mitigating oxidative stress. Furthermore, it is known to modulate various cellular signaling pathways, including those related to apoptosis and inflammation, by influencing kinase activity and gene expression.

8-Hydroxygenistein is a naturally occurring isoflavone, which is a type of polyphenolic compound. It is derived primarily from plants, particularly soybeans and other legumes. This compound exhibits its mode of action through selective inhibition of tyrosine kinase enzymes, interference with the cell cycle, and modulation of signal transduction pathways. It also acts as a potent antioxidant, scavenging free radicals and reducing oxidative stress within cells.

Induces cell death in human prostate cancer by disrupting mitochondria function

Pinostrobin is a natural flavonoid compound, which is derived primarily from the rhizomes of plants such as the fingerroot (Boesenbergia rotunda) and various species of the Pinus genus. Its mode of action involves potent antioxidant activity, where it scavenges free radicals, thus reducing oxidative stress. Additionally, Pinostrobin exhibits antimicrobial properties by disrupting microbial cell membranes and inhibiting essential microbial enzymes.

5,6-Dihydroxy-7-methoxyflavone is a naturally occurring flavonoid compound, which is predominantly sourced from various plants, often found in the leaves, stems, or roots. This compound belongs to the broader class of flavonoids, which are known for their diverse biochemical activities. As a flavone derivative, its structure includes hydroxyl and methoxy functional groups that contribute to its biological activity.