Flavonoides

<p>5,7,3'-Trihydroxy-6,4',5'-trimethoxyflavone is a methoxylated flavonoid, which is a type of polyphenolic compound. This compound is typically sourced from certain plant species known for their high antioxidant content. Flavonoids are widely studied for their diverse biological activities and are often isolated from traditional medicinal plants.</p>

<p>Osajin is a natural flavonoid compound, which is derived from the fruit of Maclura pomifera, also known as the Osage orange. This compound is characterized by its distinctive isoflavone structure, which is central to its biological activity. The mode of action of Osajin involves modulation of various biochemical pathways, predominantly exhibiting antioxidant properties. It acts by scavenging free radicals and enhancing cellular defense mechanisms against oxidative stress, thereby contributing to its potential therapeutic efficacy.</p>

<p>Aromadendrin 7-O-methyl ether is a flavonoid compound, which is a type of bioactive molecule. It is sourced primarily from plant materials, where it occurs naturally as a secondary metabolite. The mode of action of Aromadendrin 7-O-methyl ether involves interaction with various biological pathways, potentially affecting enzyme activity and cell signaling mechanisms. Such interactions may contribute to its reported antioxidant and anti-inflammatory properties.</p>

<p>7,4'-Dibenzyl daidzein is a synthetic isoflavonoid, derived from the modification of natural isoflavones commonly found in soy products. These isoflavones are known for their estrogenic activity and potential therapeutic benefits. The source of inspiration for this compound lies in natural phytoestrogens, which exhibit significant interaction with human estrogen receptors. This synthetic analog is designed to enhance specific bioactivities beyond those of its natural counterparts.</p>

Licoflavonol is a bioactive compound that serves as an antioxidant, which is derived from plant sources, particularly flavonoid-rich species. Its mode of action involves scavenging free radicals and modulating pathways involved in oxidative stress and inflammation. By reducing oxidative damage, Licoflavonol can stabilize cellular environments and protect macromolecules such as DNA, proteins, and lipids from degenerative changes.

<p>Penduletin is a flavonoid compound, which is a type of natural phenolic product, primarily sourced from various plant species. This compound occurs naturally as part of the plant's secondary metabolites and plays a crucial role in defense mechanisms. Penduletin exerts its effects primarily through its antioxidant activity, modulating various signaling pathways involved in cellular protection processes. It acts by scavenging free radicals and reducing oxidative stress, which is pivotal in its therapeutic applications.</p>

Carlinoside is a bioactive flavonoid glycoside, which is typically sourced from plants of the Astraceae family, specifically from the genus Carlina. As a natural phytochemical, its mode of action involves the modulation of various biochemical pathways, primarily through its antioxidant properties and potential to interact with cellular oxidative stress mechanisms.

Euchrestaflavanone B is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is primarily sourced from various plant species, particularly those found in the Leguminosae family. The mode of action of Euchrestaflavanone B involves its interaction with cellular signaling pathways, where it exhibits a broad spectrum of bioactive effects. These include anti-inflammatory, antioxidant, and anticancer properties, potentially through modulation of enzyme activities and gene expression.

<p>Morin dihydrate is a flavonoid compound, which is a type of polyphenolic molecule. It is primarily sourced from the Moraceae family of plants, including mulberry leaves and certain fruits. As a flavonoid, Morin exerts its biochemical effects mainly through its capacity to scavenge free radicals, thus exhibiting significant antioxidant activity. This mode of action is attributed to its structure, which allows it to donate electrons and neutralize reactive oxygen species, consequently reducing oxidative stress at the cellular level.</p>

Phytoestrogen; estrogen receptor agonist; PPARγ ligand

2',7-Dihydroxy-5,8-dimethoxyflavanone is a natural flavanone, which is a type of polyphenolic compound. It is derived from various plant sources where flavonoids are commonly found, such as fruits, vegetables, and certain herbs. This particular flavanone exhibits a unique chemical structure characterized by dihydroxy and dimethoxy functional groups, which contribute to its biological activity.

Genistein 7,4'-di-O-glucoside is a naturally occurring isoflavone glucoside, which is derived from plant sources such as soybeans and other legumes. As an isoflavone, it belongs to a class of phytoestrogens, compounds that are structurally similar to estrogens but are derived from plants. The mode of action of Genistein 7,4'-di-O-glucoside primarily involves its ability to interact with estrogen receptors in the body, exhibiting both estrogenic and anti-estrogenic effects depending on the physiological context. This interaction can modulate various signaling pathways, potentially impacting cellular growth, apoptosis, and differentiation.

<p>Sophoraflavanone C is a flavonoid compound, which is derived from the root of the Sophora flavescens plant. This natural product is categorized as a prenylated flavonoid, a group known for diverse biological activities. Sophoraflavanone C exerts its effects through multiple modes of action, including the inhibition of microbial growth and anti-inflammatory pathways. Its antimicrobial properties are attributed to the disruption of bacterial cell walls and inhibition of critical microbial enzymes. Additionally, its anti-inflammatory effects are mediated by the suppression of pro-inflammatory cytokines and inhibition of key signaling pathways such as NF-kB.</p>

<p>7-Hydroxy-2',5,8-trimethoxyflavanone is a flavonoid compound, which is a type of naturally occurring phenolic compound. It can be sourced primarily from certain plant species, where it plays a role in the plant's defense mechanism against environmental stressors. Flavonoids like this one often exhibit a variety of biological activities.</p>

<p>8-Chloroflavanone is a synthetic flavonoid derivative, which is primarily obtained through chemical synthesis involving the chlorination of flavanone substrates. Its mode of action involves the modulation of various biological pathways, including potential inhibition of specific enzymes and interaction with receptor sites, which may influence cellular signaling mechanisms.</p>

Sophoraflavanone I is a naturally occurring flavonoid compound, which is derived from the roots of the Sophora species, a genus of flowering plants in the family Fabaceae. This compound is predominantly extracted from the roots of Sophora flavescens, also known as Chinese Sophora.

3,7,4'-Trihydroxy-5-methoxy-8-prenylflavanone, (2R,3R)- is a prenylated flavonoid compound, which is a type of naturally occurring polyphenol. These compounds are known for their complex structures and biological activities, frequently contributing to the therapeutic properties of various plants. The source of this flavanone is often plants belonging to the Fabaceae family, including the roots and other parts of certain legumes, where it accumulates as part of the plant’s secondary metabolism.

<p>7-Methoxyflavanone is a bioactive compound, specifically a methoxylated flavanone, which is derived from various plant sources. This compound plays a role in the modulation of several biological pathways due to its structural attributes. As a flavanone, it is known to interact with various cellular mechanisms including enzyme inhibition, receptor binding, and antioxidant activity. These interactions result in diverse pharmacological effects, such as anti-inflammatory and neuroprotective properties.</p>

Sophoraflavanone H is a prenylated flavonoid, which is a natural compound isolated primarily from plants of the Sophora species. The source of this bioactive compound is predominantly the root extracts of these plants, which have been traditionally utilized in herbal medicine systems for their therapeutic properties.

Glyasperin C is a bioactive compound derived from Glycyrrhiza uralensis, commonly known as liquorice. This product is a phytochemical isolated from the roots of the liquorice plant, a member of the Fabaceae family. Glycyrrhiza uralensis has been traditionally utilized in various medicinal practices, primarily due to its diverse range of biologically active constituents.