Monosacáridos

N-Acetyl-5-bromo-3-indoxyl-2,3,4-tri-O-acetyl-b-D-glucuronic acid methyl ester is a custom synthesis of an acetylated bromoglycoside. This compound is a synthetic modification of the natural product and has been shown to be effective against various bacteria. The synthesis of this compound can be achieved by the click reaction with methyl 2,2'-dithiopropionate and 5,5'-dimethoxytrityl chloride in the presence of trimethylsulfonium iodide. N—Acetyl—5—bromo—3—indoxyl—2,3,4—tri—O—acetyl--b--D--glucuronic acid methyl ester is also a monosaccharide sugar that is a carbohydrate with a high purity and modifies proteins at their active site. It also has

6-Deoxy-6-fluoro-D-glucose is a molecule that belongs to the group of glucose analogs. It has been shown that 6-deoxy-6-fluoro-D-glucose, or dF6G, induces apoptosis in MCF7 cells through inhibition of glut1, the rate limiting enzyme for glycolysis. The structural analysis of the compound showed that it contains a fluorine atom at C2 and an oxygen atom at C3. The kinetic studies revealed that dF6G reacts with H2O in a 1:1 stoichiometric ratio to form hydrogen fluoride and 6-deoxyhexoate. 6dF6G has been shown to have pharmacokinetic properties similar to glucose and it can be used as an alternative source of energy by many organisms including aerobacter aerogenes.

Ethyl maltol glucoside is a methylated and fluorinated sugar that is used as an intermediate in the synthesis of oligosaccharides or polysaccharides. It has been shown to be an efficient and selective substrate for glycosyltransferases. Ethyl maltol glucoside has been modified with click chemistry, which enables it to be incorporated into complex carbohydrates. This modification also allows for the synthesis of monosaccharides, which are common building blocks of many other types of sugars. Ethyl maltol glucoside is soluble in water and can be purified by recrystallization. It is also available in high purity, with a CAS number of 1838567-35-3.

n-Octyl-beta-D-thiogalactopyranoside is a modification of the sugar Galactose. It is a mono saccharide that can be found in the form of an oligosaccharide or polysaccharide. The modification of the sugar is done by methylation, glycosylation and fluorination. n-Octyl-beta-D-thiogalactopyranoside has CAS No. 42891-16-7 and can be found on PubChem CID: 5135624.

Methyl 3-O-Benzyl-N-butyl-2,4-dideoxy-2,4-imino-a-L-ribopyranoside is a high purity compound that is custom synthesized to order. It has been fluorinated and modified with methyl groups. Methyl 3-O-Benzyl-N-butyl can be used in glycosylation and click chemistry reactions. This product is a complex carbohydrate that can be used in the synthesis of oligosaccharides and saccharides.

D-Galactose is a monosaccharide that is found in the cells of plants and animals. It can be synthesized from D-glucose by adding a D-galactose molecule to the alpha carbon of an existing glucose molecule. The resulting bond is called a glycosidic linkage. This process is called glycosylation. Glycosylation occurs when a sugar molecule reacts with another molecule, such as an amino acid, lipid, or nucleotide, to form what is known as a glycoside linkage. In this case, the sugar is D-galactose and the other molecules are either amino acids or lipids. The reaction between D-galactose and other molecules often results in polysaccharides and complex carbohydrates such as cellulose, chitin, and glycogen.
Methylation of D-galactose can produce methyl galactoside (CAS No. 1881-42-7), which

2-Azido-2-deoxy-3,5-O-benzylidene-D-lyxono-1,4-lactone is a custom synthesis that is methylated with an azide group. It has been modified with a click reaction to attach an oligosaccharide or polysaccharide and then fluorinated. The modification of this product is not limited to methylation, but includes many other modifications such as fluoroquinolone resistance. 2-Azido-2-deoxy-3,5-O-benzylidene -D-lyxono--1,4--lactone can be used for the preparation of complex carbohydrates. This product can also be used in the synthesis of monosaccharides and sugars.

Thiosugar hexokinase inhibitor; inhibits cellular transport of D-glucose

1,2,3,4-Tetra-O-acetyl-6-aminobenzoyl-6-deoxy-a-D-glucopyranoside is a fluorinated monosaccharide that is synthesized from 6-deoxyglucose through the glycosylation of 1,2,3,4,-tetraaminobenzoyl chloride. It is a white solid with a molecular weight of 242.1 g/mol and a CAS Number of 368737-85-0. This product has been modified with methylation and click chemistry to give it desired properties for use as an intermediate in the synthesis of complex carbohydrates.

NAcDGJ is a glycosylation-derived, synthetic, complex carbohydrate with methylation, click modification, fluorination, saccharide and sugar modifications. NAcDGJ has shown to have anticancer activity in vitro and in vivo. This compound can be custom synthesized with high purity and CAS number.

5,6-O-Isopropylidene-phlorigidoside B is a glycosylation inhibitor that belongs to the class of oligosaccharides and synthetic compounds. This compound has been shown to inhibit the synthesis of complex carbohydrates by reacting with a phosphoryl group on an activated sugar. The 5,6-O-isopropylidene group on the molecule is fluorinated and methylated, which may be used for custom synthesis or modification. 5,6-O-Isopropylidene-phlorigidoside B can also be used as a fluorescent probe in fluorescence microscopy.

The synthesis starts with a commercially available, methyl-protected, phenyl-protected 2-azetidinecarboxylic acid. The carbonyl group is then converted to an amide by reaction with ammonia in the presence of a base (such as triethylamine) and an appropriate coupling agent (such as HOBt). The amide is then deprotected by treatment with hydrochloric acid to give the desired product. This compound has not been characterized fully yet but it is expected to be a complex carbohydrate.

1,3,5-Tri-O-benzoyl-a-L-ribofuranose is a synthetic sugar with a complex carbohydrate structure. It is synthesized by the sequential addition of benzoyl groups to the alditol acetal of ribose. The molecular weight of this compound is 598.6 g/mol and its CAS number is 171866-30-1. 1,3,5-Tri-O-benzoyl-a-L-ribofuranose has been shown to be an excellent substrate for glycosylation and methylation reactions due to the presence of three reactive hydroxyl groups that can react with nucleophiles such as amines or thiols. Methylation reactions are typically carried out in the presence of sodium methoxide in methanol at room temperature for several hours. Glycosylation reactions require the use of activated glycosyl donors such as UDP glucose, UDP galactose

Raloxifene-6-D-glucuronide lithium salt is a custom synthesis of a complex carbohydrate. It is an oligosaccharide that has been modified by methylation and glycosylation. The modification of the saccharide with click chemistry has provided a high purity product. This compound has been fluorinated to provide an organic molecule with a pharmaceutical grade purity.

2,3,4,6-Tetra-O-acetyl-D-galactopyranosyl azide is a fluorinated sugar that can be used as a synthetic intermediate for the glycosylation of polysaccharides. This compound has been shown to have high purity and does not react with other compounds in the reaction mixture.

4-Aminophenyl b-D-lactopyranoside is a chemical compound that has been used to optimize the production of human immunoglobulin. It has been shown to have diagnostic value for several viruses, including Epstein-Barr virus and cytomegalovirus. Electron microscopic studies have revealed organisms agglutinated by 4-aminophenyl b-D-lactopyranoside. The receptor binding properties and antigen concentration of this compound have been determined using agglutinin and lectin techniques. This molecule also has inhibitory potency on the synthesis of polypeptides, which are essential for the growth of certain organisms.

1-Octen-3-ol glucoside is a synthetic, fluorinated sugar that is modified with glycosylation, methylation, and click chemistry. It contains a high degree of purity and is custom synthesized to order. This product can be used as a substitute for other sugars in the production of oligosaccharides, saccharides, and polysaccharides.
1-Octen-3-ol glucoside has been shown to have various modifications including glycosylation, methylation, and click chemistry. It is often used when there are restrictions on the types of sugars that can be used in the synthesis of complex carbohydrates.