CAS 101-97-3
:Acétate d'éthyle et de phényle
- 2-Phenylacetic acid ethyl ester
- 5-Fluoro-4-Hydroxy-2-Mercaptopyrimidine
- Acetic acid, phenyl-, ethyl ester
- Benzeneacetic acid, ethyl ester
- Ethyl 2-phenylacetate
- Ethyl 2-phenylethanoate
- Ethyl alpha-toluate
- Ethyl benzeneacetate
- Ethyl phenacetate
- Ethyl α-phenylacetate
- Ethyl α-toluate
- Ethylphenylacetat
- Fenilacetato De Etilo
- Nsc 406259
- Nsc 8894
- Phenylacetate d'ethyle
- Phenylacetate, Ethyl
- Phenylacetic acid ethyl ester
- α-Toluic acid ethyl ester
- Voir plus de synonymes
Ethyl Phenylacetate
CAS :Formule :C10H12O2Degré de pureté :>99.0%(GC)Couleur et forme :Colorless to Almost colorless clear liquidMasse moléculaire :164.20Ethyl phenylacetate, 99%
CAS :This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci
Formule :C10H12O2Degré de pureté :99%Couleur et forme :Clear colorless, LiquidMasse moléculaire :164.20Ethyl phenylacetate
CAS :Ethyl phenylacetate: low-toxicity, green solvent, non-mutagenic, Kosher, honey-flavored wine additive, natural flavor, threshold 73 µg/L.
Formule :C10H12O2Degré de pureté :99.40%Couleur et forme :LiquidMasse moléculaire :164.20Ethyl Phenylacetate
CAS :Produit contrôléApplications Ethyl phenylacetate is one of the odour active components in a variety of foods such as mango (Mangifera indica L. cv. Corazon), guava wine, and soypaste.
References Pino, J.: Int. J. Food Sci. Tech., 47, 1944 (2012); Pino, J. & Queris, O.: J. Agr. Food Chem., 59, 4885 (2011); Zhang, Y., et al.: Molecules, 15, 3421 (2010)Formule :C10H12O2Couleur et forme :Clear ColourlessMasse moléculaire :164.2Phenylacetic acid ethyl ester
CAS :Produit contrôléPhenylacetic acid ethyl ester (PAEE) is a fatty acid that has been synthetically produced by the reaction of ethylene diamine and isovaleric acid. PAEE has been shown to have antibacterial properties against bacterial strains and chemical substances. The chemical structure of PAEE includes an hydroxyl group, a carbonyl group, and an acidic ph. These properties have shown the ability to cross-link proteins, which may be beneficial in pharmaceutical preparations for insulin resistance.
Formule :C10H12O2Degré de pureté :Min. 95%Couleur et forme :Clear LiquidMasse moléculaire :164.2 g/molBenzeneacetic acid, ethyl ester
CAS :Formule :C10H12O2Degré de pureté :95%+Couleur et forme :LiquidMasse moléculaire :164.2011







