CAS 52-90-4
:L-(+)-Cystéine
Description :
L-(+)-Cystéine, avec le numéro CAS 52-90-4, est un acide aminé qui se trouve naturellement et joue un rôle crucial dans la synthèse des protéines et divers processus métaboliques. Il est classé comme un acide aminé non essentiel, ce qui signifie que le corps peut le synthétiser à partir d'autres composés. La cystéine contient un groupe thiol (-SH), ce qui en fait un acide aminé contenant du soufre, contribuant à ses propriétés uniques, telles que la capacité de former des liaisons disulfure qui stabilisent les structures protéiques. Cet acide aminé est connu pour ses propriétés antioxydantes, car il peut aider à la synthèse du glutathion, un antioxydant vital dans le corps. L-(+)-Cystéine se trouve généralement dans des aliments riches en protéines et est également disponible sous forme de complément alimentaire. Il est soluble dans l'eau et a une nature légèrement acide, avec une valeur de pKa qui reflète sa capacité à donner des protons. En plus de son importance biologique, la cystéine est utilisée dans diverses applications industrielles, y compris la production de produits pharmaceutiques et cosmétiques, en raison de ses propriétés fonctionnelles.
Formule :C3H7NO2S
InChI :InChI=1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1
Code InChI :InChIKey=XUJNEKJLAYXESH-REOHCLBHSA-N
SMILES :[C@@H](C(O)=O)(CS)N
Synonymes :- (+)-2-Amino-3-mercaptopropionic acid
- (2R)-2-Amino-3-sulfanylpropanoic acid
- (R)-2-Amino-3-mercaptopropanoic acid
- (R)-2-Amino-3-sulfanylpropanoic acid
- (R)-Cysteine
- (S)-(-)-Cysteine
- 11: PN: WO2021055880 SEQID: 12 claimed protein
- 2-Amino-3-mercaptopropanoic acid
- <span class="text-smallcaps">L</span>-(+)-Cysteine
- <span class="text-smallcaps">L</span>-Alanine, 3-mercapto-
- <span class="text-smallcaps">L</span>-Cys
- Cystein
- Cysteine
- Cysteine, <span class="text-smallcaps">L</span>-
- Cysteine, L-
- E 920
- H-Cys-OH
- Half-cystine
- L-Alanine, 3-mercapto-
- L-Cys
- L-Cystein
- L-Cysteine Base
- L-Cysteine Free Base Crystalline
- L-beta-mercaptoalanine
- L-cisteina
- Nsc 8746
- Propanoic acid, 2-amino-3-mercapto-, (R)-
- Thioserine
- α-Amino-β-thiolpropionic acid
- β-Mercaptoalanine
- L-Cysteine
- L-Cysteine
- Voir plus de synonymes
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L-Cysteine
CAS :Formule :C3H7NO2SDegré de pureté :>98.0%(T)Couleur et forme :White powder to crystalineMasse moléculaire :121.15H-Cys-OH from animal source
CAS :M03086 - H-Cys-OH from animal source
Formule :C3H7NO2SDegré de pureté :98%Couleur et forme :Solid, Crystalline PowderMasse moléculaire :121.15L-Cysteine, 98+%
CAS :L-Cysteine is used as a precursor in food, pharmaceutical and personal care products. It is actively involved in the production of flavors such as meat flavor obtained by reacting with sugars. Also used for the cleavage of disulfide bonds in the hair's keratin. It plays an important role as a key raFormule :C3H7NO2SDegré de pureté :98+%Couleur et forme :White, Crystals or powder or crystalline powder or fused solidMasse moléculaire :121.15L-Cysteine, Cell Culture Reagent
CAS :Non-animal sourced L-cystine is used as a cell culture media component for the commercial biomanufacture of therapeutic recombinant proteins and monoclonal antibodies. L-cystine is used as a cell culture supplement. l-cysteine to media protects against or reverses abnormal growth malignant transforFormule :C3H7NO2SMasse moléculaire :121.15L-Cysteine
CAS :Formule :C3H7NO2SDegré de pureté :95%Couleur et forme :LiquidMasse moléculaire :121.1582Ref: IN-DA00353B
10gÀ demander25g20,00€50g23,00€100g27,00€250g37,00€500g55,00€1kg64,00€5kg199,00€50kg987,00€100kg2.083,00€250kg5.136,00€L-Cysteine
CAS :L-CysteineFormule :C3H7NO2SDegré de pureté :≥95%Couleur et forme :White Solid-CrystalsMasse moléculaire :121.15817L-Cysteine
CAS :Formule :C3H7NO2SDegré de pureté :(Titration) ≥ 98.0%Couleur et forme :White to almost white powder or crystalsMasse moléculaire :121.16L-Cysteine, 99%, non-animal origin
CAS :Formule :C3H7NO2SDegré de pureté :(Titration) 98.5 - 101.0 %Couleur et forme :White to almost white powder or crystalsMasse moléculaire :121.16L-Cysteine
CAS :L-CysteineFormule :C3H7NO2SDegré de pureté :97%Couleur et forme :White Solid-CrystalsMasse moléculaire :121.15817L-Cysteine (Standard)
CAS :L-Cysteine (Standard) is the standard substance of L-Cysteine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. L-Cysteine (L-(+)-Cysteine) is a non-essential sulfur-containing amino acid in humans. L-Cysteine is important for protein synthesis, detoxification, and diverse metabolic functions. Found in beta-keratin, the main protein in nails, skin, and hair, L-Cysteine is important in collagen production, as well as skin elasticity and texture. Also required in the manufacture of amino acid taurine, L-Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, heparin, and biotin.Formule :C3H7NO2SCouleur et forme :SolidMasse moléculaire :121.16H-Cys-OH
CAS :(R)-2-Amino-3-mercaptopropanoic acidFormule :C3H7NO2SDegré de pureté :97%Masse moléculaire :121.16L-Cysteine
CAS :L-Cysteine: non-essential amino acid, aids protein synthesis, detox, collagen production, skin elasticity, and biochemical metabolism.Formule :C3H7NO2SDegré de pureté :99.70% - 99.89%Couleur et forme :SolidMasse moléculaire :121.16N-Acetyl-S-3-Hydroxypropylcysteine-d6
CAS :Formule :C8H9D6NO4SCouleur et forme :White To Off-White SolidMasse moléculaire :227.31N-Acetyl-S-(4-hydroxy-3-methyl-2-trans-buten-1-yl)-L-cysteine-d3 Dicyclohexylammonium Salt
CAS :Produit contrôléApplications A labelled derivative of an isoprene metabolite.
References Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);Formule :C22H37D3N2O4SCouleur et forme :NeatMasse moléculaire :431.65L-Cysteine
CAS :Impurity Acetylcysteine EP Impurity B
Applications L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Acetylcysteine EP Impurity B
References Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);Formule :C3H7NO2SCouleur et forme :NeatMasse moléculaire :121.16L-Cysteine - non-animal origin
CAS :L-Cysteine is a non-animal derived amino acid that has been shown to help maintain normal iron levels in the body. It also helps reduce oxidative injury and inflammation. L-Cysteine is made naturally by the human body, but can be found in some foods as well. L-Cysteine has been shown to help regulate protein oxidation and injury responses in humans. L-Cysteine plays a role in the immune system by binding to Toll-like receptors, which are proteins on cells that are involved with inflammation and immunity. L-Cysteine also plays a role in the immune system by stimulating antibody production, which is important for fighting infection. Cysteine is an amino acid involved with many biochemical reactions, including synthesis of proteins and DNA molecules. Cysteine also regulates gene expression through response elements that are found in the promoter regions of genes. The rate constant for cysteine is 0.00001s^(-1).Formule :C3H7NO2SCouleur et forme :White PowderMasse moléculaire :121.16 g/mol
