Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(19 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
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2278 produits trouvés pour "Oligosaccharides"
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Galacturonan DP7/DP8 sodium
<p>Mixed DP 7/8 Na galacturonans (α-1,4 galacturonoheptoses and octaoses), are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterized endo- and exopolygalacturonase(s), and gluconase(s). The addition of very short fragments of homogalacturonan oligosaccharides, restores development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development.</p>Degré de pureté :Min. 95%Couleur et forme :PowderD-Raffinose pentahydrate
CAS :<p>Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).</p>Formule :C18H32O16·5H2ODegré de pureté :Min. 98 Area-%Couleur et forme :White PowderMasse moléculaire :594.51 g/molMaltodextrin - dextrose equivalent 18-28
CAS :<p>Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested</p>Couleur et forme :White Powder4-Methoxyphenyl 2,3,6-O-acetyl-4-O-(2,4,6-tri-O-acetyl-β-D-galactopyranosyl)-β-D-glucopyranoside
<p>The compound is a custom synthesis of a complex carbohydrate. It is an oligosaccharide with CAS No. and polysaccharide that has been modified by methylation, glycosylation, and click modification. The compound is Methylated, Glycosylated, Click-modified Carbohydrate Sugar with high purity and fluorination.</p>Formule :C31H40O18Degré de pureté :Min. 95%Masse moléculaire :700.64 g/molBenzyl hepta-O-acetyl-b-D-lactoside
CAS :<p>Useful starting point and intermediate in the synthesis of lacto-oligosaccharides</p>Formule :C33H42O18Degré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :726.69 g/molSucrose stearate - 70% monostearate
CAS :<p>The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>Formule :C30H56O12Degré de pureté :Min. 90 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :608.77 g/mol4-Methoxyphenyl 4-O-[2-O-acetyl-3,4-di-O-(2,3,4,6-tetra-O-acetyl-α-D-mannopyranosyl)-6-O-tert-butyldimethylsilyl-β-D-mannopyranosyl] -3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
<p>This is a modification of the monosaccharide, methylation, glycosylation and polysaccharide. This product has been custom synthesized and is available in high purity with CAS No. The molecular weight of this compound is 476.19 g/mol. The chemical formula is C28H39NO8.</p>Formule :C77H95NO32SiDegré de pureté :Min. 95%Masse moléculaire :1,574.65 g/mol4-Methoxyphenyl 4-O-{2-O-acetyl-4-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3,4-di-O-benzyl-α-D-mann opyranosyl]-β-D-mannopyranosyl}-3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
<p>4-Methoxyphenyl 4-O-{2-O-acetyl-4-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2,3,5,6 -tetra-O-[(triisopropylsilyl)oxy]-2,5 -dideoxyglucan]-b-(D)-glucopyranosyl)-3,4di O-[benzyl]-a-(D)-mannopyranosyl}b-(D)-mannopyranoside is a high purity custom synthesis sugar. It can be fluorinated and glycosylated with methylation and modification. This compound is an oligosaccharide that can be used as a monosaccharide or complex carbohydrate.</p>Formule :C103H105N3O37Degré de pureté :Min. 95%Masse moléculaire :1,976.93 g/molNystose
CAS :<p>A short chain isomer of inulin</p>Formule :C24H42O21Degré de pureté :Min. 98 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :666.58 g/mol2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose
CAS :<p>2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-cellobiose is a synthetic monosaccharide. It can be modified with methylation, fluorination and click modification to produce 2,3,2',3',4',6'-hexamethylene-1,6-anhydro-b-D-cellobiose. This carbohydrate has been shown to have antiinflammatory activities in vitro and in vivo.</p>Formule :C24H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :576.5 g/molLactosyl fluoride
CAS :<p>Lactosyl fluoride is a kinetic inhibitor of glycosidase enzymes. It has been shown to be an effective inhibitor of the enzyme β-galactosidase in both the presence and absence of calcium. Lactosyl fluoride has also been shown to inhibit other glycosidases, including α-galactosidase and α-mannosidase. The lactose derivative is activated by hydrogen fluoride, which allows it to react with the enzyme and block its activity. This product can be used as a chemical biology tool for studying glycoconjugates or as a medicine for treating diseases caused by the accumulation of oligosaccharides, such as Gaucher's disease or Tay-Sachs disease.</p>Formule :C12H21FO10Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :344.29 g/molBenzyl 6-O-acetyl-3-O-benzyl-4-O-{4-O-[2,4-di-O-acetyl-3-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glu copyranosyl)-a-D-mannopyranosyl)-6-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyrano
<p>Benzyl 6-O-acetyl-3-O-benzyl-4-O-[2,4-di-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6,-triacetyl)-2deoxyglucopyranoside)-2phthalimido]-bDgluco pyranoside (BBAG) is a complex carbohydrate that is synthesized from benzyl 6 O acetate and 3 O benzyl 4 O (2 2 4 di O acetyl 3 O ( 3 0 benzyl 2 4 6 tri O acetyl 2 deoxyglucopyranoside)-2phthalimido b D glucopyranose). It has a CAS number of 10560138. BBAG is a glycosidic compound that can be modified at methyl or sugar positions. It has a high purity</p>Formule :C244H238N8O78SDegré de pureté :Min. 95%Masse moléculaire :4,562.57 g/mol1-Azido-1-deoxy-β-D-lactopyranoside
CAS :<p>Synthetic building block for oligosaccharide synthesis</p>Formule :C12H21N3O10Degré de pureté :(%) Min. 95%Couleur et forme :PowderMasse moléculaire :367.31 g/molChitosan oligomer - Molecular weight 5000 - 15000 Da
CAS :<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>Couleur et forme :PowderMaltulose monohydrate
CAS :<p>Occurs by epimerisation of maltose and transglucosylation</p>Formule :C12H22O11·H2ODegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :360.32 g/molMaltooctaose
CAS :<p>α 1,4-glucooctasaccharide derived from starch by hydrolysis and chromatography</p>Formule :C48H82O41Degré de pureté :Min. 80 Area-%Couleur et forme :White PowderMasse moléculaire :1,315.16 g/mol2-O-b-D-Galactosylsucrose
CAS :<p>2-O-b-D-Galactosylsucrose is a synthetic, fluorinated sugar that has been custom synthesized for your needs. It is a complex carbohydrate that has been modified with methylation and click chemistry. 2-O-b-D-Galactosylsucrose is a monosaccharide, polysaccharide, and saccharide that is soluble in water. It can be used as a research tool for glycobiology and glycosylation, or as an ingredient in industrial applications such as food processing and pharmaceuticals.</p>Formule :C18H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :504.44 g/mol2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS :<p>2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is a model organism that is used in the study of virus replication. It is a substrate for viral glycosylation and has been shown to be involved in mammalian cell growth. 2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose is an iron oxide and it can be used as a contrast agent for magnetic resonance imaging (MRI) or computed tomography (CT). The gene product has not yet been identified, but it has been shown to be involved in fatty acid metabolism and cancer. This molecule also plays a role in the life cycle of some infectious diseases, such as influenza A virus.</p>Formule :C14H25NO11Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :383.35 g/mol4-O-(2-Acetamido-2-deoxy-β-D-glucopyranosyl)ribitol
CAS :<p>4-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)ribitol is a disaccharide that is antigenic and has been shown to elicit an antibody response in rabbits. The carbohydrate is a determinant for the staphylococcus group A antigen and is an epitope for the S. aureus group D antigen. 4-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)ribitol also shows inhibitory activity against bacterial growth, including Staphylococcus aureus and Staphylococcus.</p>Formule :C13H25NO10Degré de pureté :Min. 95%Masse moléculaire :355.34 g/molSialylglycopeptide
CAS :<p>Starting material for semi-synthesis of N-glycans</p>Formule :C112H189N15O70Degré de pureté :(Hplc) Min. 95%Couleur et forme :White PowderMasse moléculaire :2,865.76 g/mol
