
Oligosaccharides
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(189 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
2317 produits trouvés pour "Oligosaccharides"
1,4-β-D-Xylotriitol
CAS :1,4-B-D-Xylotriitol is a synthetic carbohydrate that has been modified with fluorine. The use of the methylation reaction enables the synthesis of oligosaccharides with up to six glucose units. This product is available in high purity and can be custom synthesized to meet specific needs. 1,4-B-D-Xylotriitol is used for glycosylation reactions and may be useful for modifying carbohydrates and saccharides.Formule :C15H28O13Degré de pureté :Min. 95%Masse moléculaire :416.38 g/molStachyose hydrate - 80%
CAS :Non-reducing storage and transport sugar in woody plants; used as a sweetenerFormule :C24H42O21•(H2O)xDegré de pureté :Min. 80 Area-%Couleur et forme :PowderMasse moléculaire :684.59 g/molp-Lacto-N-hexaose
CAS :Neutral hexasasaccharide naturally present in human breast milkFormule :C40H68N2O31Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,072.96 g/molMethyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a glycosylation product of mannose and glucose. It is an intermediate in the synthesis of the complex carbohydrate, methylated mannan. This compound is also an intermediate in the synthesis of saccharides with a fluorinated sugar moiety. Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside can be custom synthesized to meet your needs.Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molGlobo-H BSA conjugate
Useful for study of immune response in cancer vaccine development
Couleur et forme :PowderMasse moléculaire :1539.56D-Melezitose, monohydrate
CAS :Used to differentiate microorganisms based on their metabolic properties.Formule :C18H34O17Degré de pureté :Min. 98.0 Area-%Masse moléculaire :522.46 g/molRef: 3D-M-1520
25gÀ demander50gÀ demander100gÀ demander250gÀ demander500gÀ demander-Unit-ggÀ demanderKojitriose
CAS :Kojitriose is a disaccharide composed of two glucose molecules. It has been shown to have insulin-sensitizing effects in animals and humans. Kojitriose binds to the surface of Streptococcus faecalis and prevents the growth of this bacteria. Kojitriose also has an inhibitory effect on mesenteroides, which are a type of bacterium found in the human gut. This disaccharide is enzymatically hydrolyzed to produce hydrogen fluoride, which inhibits the growth of Streptococcus faecalis and mesenteroides. The enzyme trehalase is responsible for this hydrolysis reaction, while hydroxyl groups act as nucleophiles that react with chloride ions to form hydrogen fluoride.Formule :C18H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :504.44 g/molHeparin derived dp4 saccharide ammonium
CAS :Heparin is a linear sulphated polysaccharide comprising contiguous disaccharide units of a uronic acid and a derivative of 2-amino-2-deoxy-D-glucose. The heparin tetrasaccharide can be obtained from the degradation of heparin with the lyase enzymes isolated from Flavobacterium heparinum, which yields oligosaccharides terminated at the non-reducing end by the unsaturated unit, 4-deoxy-α-L-threo-hex-4-enopyranosyl uronic acid or its 2-0-sulphated derivative. The major product following lyase degradation is the trisulphated derivative DUA-2S + GlcNS-6S (unsaturated disaccharide). Other oligosaccharides such as the tetrasaccharide, illustrated below, can be produced by the lytic degradation of heparin (Moffat, 1991).Formule :C24H40N2O39S6•(NH3)xDegré de pureté :Of Main Disaccharide Unit Approx. 75%Couleur et forme :PowderMasse moléculaire :Av 12003'-Galactosyllactose
CAS :Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.Formule :C18H32O16Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :504.44 g/molCarboxymethyl cellulose sodium - Viscosity 400-800cps
CAS :Food additive; soil suspension polymer in detergents; thickening agentFormule :C28H30Na8O27Degré de pureté :Min. 95%Couleur et forme :White To Light Brown SolidMasse moléculaire :982.44Methyl syringate 4-O-β-D-gentiobiose
Methyl syringate 4-O-beta-D-gentiobiose is a modification, which is an oligosaccharide carbohydrate complex. It is synthesized by custom synthesis and has a high purity. It is a CAS number and has the molecular formula C12H20O9. This compound can be found in nature as a monosaccharide or polysaccharide sugar. The methylation of this compound can produce methyl syringate 4-O-beta-D-gentiobiose.Formule :C22H22O15Masse moléculaire :526.4 g/mol3'-Sialyl Lewis X
CAS :Please enquire for more information about 3'-Sialyl Lewis X including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormule :C31H52N2O23Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :820.75 g/molGlycyl-Oligosaccharidesmannose 1
Glycyl-Oligosaccharidesmannose 1 is a monosaccharide that has been modified with methylation, glycosylation, and fluorination. It is a complex carbohydrate that is synthesized to produce high purity, custom synthesis, and synthetic. It is also a sugar. Glycyl-Oligosaccharidesmannose 1 has CAS No. 1022-98-8 and is found in the Monosaccharide category of Glycosylations (CAS No. 1022-98-8). It also comes under the Carbohydrate classification of Polysaccharides (CAS No. 1022-98-8).Formule :C24H42N4O16Degré de pureté :Min. 95%Masse moléculaire :642.61 g/mol6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose
6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is a methylated and fluorinated glycosylation product of sucrose. This compound has a molecular weight of 527.97 and an average molar mass of 579.38 g/mol. It exists in the form of white crystals at room temperature and has a melting point of 222 °C. 6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is soluble in water and ethanol but insoluble in ether. It is not toxic or irritating to skin or eyes and does not react with other substances to produce hazardous reactions.Degré de pureté :Min. 95%N-Fmoc-O-a-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl-b-1-4-2,3,6-tri-O-acetyl-a-D-mannopyranosyl)-L-threonine
N-Fmoc-O-a-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-L-threonine is a synthetic sugar. It is an oligosaccharide that is used in the preparation of glycoproteins. It can be modified with fluorine and methyl groups for use in click chemistry reactions. NFAODTGLT has CAS number 539073–78–8 and molecular weight of 676.35. This product is available for custom synthesis with various modifications.Degré de pureté :Min. 95%N-Acyl-neuraminyl lactoses
N-Acyl-neuraminyl lactoses are a class of modified N-glycosides that can be synthesized from monosaccharides, such as glucose and galactose. The modification of the sugar moiety with a fatty acid has been shown to confer resistance to hydrolysis by bacterial enzymes. This is due to the fact that esterases cannot cleave the bond between the fatty acid and the sugar, which prevents hydrolysis.
The synthesis of these compounds is achieved through an oxidative process using sodium hypochlorite in methanol solution. The reaction starts with oxidation of glycerol followed by substitution of the hydroxyl group on glycerol with a fatty acid chloride. The final product is then purified by liquid chromatography.Formule :C23H39NO19Degré de pureté :Min. 95%Masse moléculaire :633.55 g/mol3'-Sialylgalacto-N-biose sodium salt
CAS :3'-Sialylgalacto-N-biose sodium salt is a high purity synthetic glycosaminoglycan with a single sugar residue. This product has been custom synthesized for research purposes and may be used as a control in experiments. The chemical name of this product is 3'-sialylgalacto-N-biose sodium salt, and it has CAS number 1370359-76-4. It is important to note that this product is not available for sale at this time.Formule :C25H41N2O19NaDegré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :696.58 g/mol1,6:2,3-Dianhydro-4-O-(2,3-di-O-benzyl-b-D-glucopyranosyl)-b-D-mannopyranose
This compound is a sugar molecule that is used in the synthesis of complex carbohydrates. It can be custom synthesized to have a desired purity and monomer content. It is also an intermediate for the synthesis of other saccharides. This compound is fluorinated at the 6-position and glycosylated at the 2-position, which makes it water soluble. The CAS number for this compound is 58427-42-6.Formule :C26H30O9Degré de pureté :Min. 95%Masse moléculaire :486.51 g/molMethyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a synthetic glycosylated oligosaccharide, which is a polysaccharide composed of various monosaccharides. Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a mannosylated derivative of the sugar, methyl 4-O-(a -D-mannopyranosyl) b -D -mannopyranoside. This sugar can be used as an intermediate in the synthesis of other sugars and carbohydrates. It has also been used to synthesize glycoproteins for use in immunology research.Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molGlycyl-asialo, galactosylated fucosylated biantennary
Glycyl-asialo, galactosylated fucosylated biantennary is a synthetic glycosylated oligosaccharide that is fluorinated at the 6-position. It has been shown to have high purity and good chemical stability. The carbohydrate is made from a complex of saccharides, which are linked together by glycosidic bonds. This product is available for custom synthesis with methylation and monosaccharide modifications. CAS No.: 128868-20-2Formule :C70H118N6O50Degré de pureté :Min. 95%Masse moléculaire :1,843.7 g/mol
