Antibiotiques

Tylosin tartrate is a macrolide antibiotic with action on bacterial protein synthesis inhibition and is used for treating bacterial infections in livestock and poultry.

Herbicidin K is a naturally derived herbicide, known for its biological origin from microbial fermentation processes. It is primarily sourced from certain strains of Streptomyces, a genus of Gram-positive bacteria notable for their diverse secondary metabolites. The mode of action of Herbicidin K involves the inhibition of key enzymatic pathways within target plants, leading to the disruption of cellular functions and ultimately plant death. This selectivity is particularly effective against broadleaf weeds, providing a targeted approach to weed management.

Gentamicin C1a is an aminoglycoside antibiotic, which is a secondary metabolite derived from the bacterium Micromonospora. This antibiotic functions through a mode of action that involves binding to the 30S subunit of bacterial ribosomes. This binding disrupts protein synthesis by causing misreading of the mRNA, ultimately leading to inhibition of bacterial growth and cellular death.

Neomycin, one of the many oligosaccharide containing antibiotics, is an aminoglycoside antibiotic found in Streptomyces fradiae (Collins, 2006) with wide spectrum, active against Gram-negative Gram-positive bacteria. Neomycin is commony used as a selection marker in cloning, and is therefore used in growth media to select colonies with the neomycin resistance cassette integrated into their genome. Neomycin is a mixture of neomycin B (Framycetin) and its epimer Neomycin C, the latter component accounting for some 5–15% of the mixture.

Benethamine penicillin is a beta-lactam antibiotic, which is a semi-synthetic derivative of penicillin. It is sourced from the modification of naturally occurring penicillin compounds, typically produced through the fermentation of Penicillium mold cultures. Benethamine penicillin operates by inhibiting bacterial cell wall synthesis. It targets the penicillin-binding proteins within bacterial cell membranes, disrupting peptidoglycan cross-linking, which is essential for cell wall structural integrity. This leads to cell lysis and death in susceptible bacteria.