Glycosciences
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(284 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(422 produits)
- Monosaccharides(6.674 produits)
- Oligosaccharides(4.042 produits)
- Polysaccharides(517 produits)
11404 produits trouvés pour "Glycosciences"
2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy- L-manno-hexitol
2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-L-manno-hexitol is a methylated sugar that can be custom synthesized. It has CAS number of 4783-79-8. The chemical formula for this compound is C12H22N2O11 and the molecular weight is 538.3 g/mol. This product is a white to off white crystalline powder with a melting point of 200 degrees Celsius and an assay of 98%. This product is not soluble in water or alcohol. In addition, this product does not contain any heavy metals or toxic residues.
Degré de pureté :Min. 95%(2, 4- Anhydro- 6- deoxy- L- mannonoyl)-glycine methyl ester
This is a custom synthesized product. It has been modified to include a methyl group at the 2,4-positions on the anhydro-6-deoxy-L-mannopyranose molecule. This modification is done using Click chemistry and the product contains a high level of purity. The modification can be used to create saccharides with high carbohydrate content and polysaccharides with different degrees of polymerization.
Degré de pureté :Min. 95%Tri-O-acetyl-4-pentulosonic acid methyl ester
CAS :Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.
Formule :C12H16O9Degré de pureté :Min. 95%Masse moléculaire :304.25 g/molD-Trehalose dihydrate
CAS :Trehalose is a naturally occurring disaccharide found in many organisms.Its role in nature is as versatile as its applications in the laboratory. Trehalose is synthesized by cells in response to stress and helps retaining the cellular integrity under tough conditions: An important function of Trehalose is to stabilize protein structures and to prevent proteins from their degradation. Researchers use Trehalosefor instance as a carbon source in selective microbiological media, as desiccation protectant and for cryoprotection.
Formule :C12H26O13Degré de pureté :Min. 98.0 Area-%Masse moléculaire :378.33 g/mol2-Azido-2-deoxy-3,5-di-O-tert-butyldiphenylsilyl-D-ribono-1,4-lactone
2-Azido-2-deoxy-3,5-di-O-tert-butyldiphenylsilyl-D-ribono-1,4-lactone is a high purity custom synthesis sugar with a click modification. The chemical formula for this compound is C20H28N4O14 and its molecular weight is 524.329 g/mol. 2A2D3BTSL has been fluorinated, glycosylated, and methylated. It is an oligosaccharide with 6 monosaccharides and a complex carbohydrate that has a saccharide in the center of it.
Degré de pureté :Min. 95%5-Thio-a-D-mannose
CAS :5-Thio-a-D-mannose is a disaccharide that contains a sulfhydryl group. It has been shown to be a cellular and trackable molecule, which can be acetylated by mercuric chloride. The glycosidases of this molecule are mannosidases, which cleave the 5th carbon from the glycosidic linkage of the sugar. This is an important process for a variety of biological functions, such as the synthesis of DNA and proteins. In addition, this disaccharide is involved in various metabolic pathways, including glycolysis and gluconeogenesis.
Formule :C6H12O5SDegré de pureté :Min. 95%Masse moléculaire :196.22 g/mol(3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one
(3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.
Degré de pureté :Min. 95%D-Glucose - anhydrous
CAS :D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.
Formule :C6H12O6Masse moléculaire :180.16 g/molGlycyl-sialyllacto-N-tetraose c
Glycyl-sialyllacto-N-tetraose c is a custom synthesis of the carbohydrate polysaccharide glycyl-sialyllacto-N-tetraose. It is a complex carbohydrate that has been modified for use in biochemical research. Glycyl-sialyllacto-N-tetraose c contains four sugars, including erythrose and threose, and has been fluorinated at the C5 position. The modification of this carbohydrate was achieved through a click reaction. This product has been purified to be greater than 95% pure and is ready for use as an organic solvent or chemical reagent in laboratory experiments.
Formule :C39H66N4O29Degré de pureté :Min. 95%Masse moléculaire :1,054.95 g/mol(2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide
CAS :(2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide is a synthetic glycosylinase inhibitor. It is an Oligosaccharide which contains a sugar and a saccharide. The synthesis of this product can be customized according to the customer's needs. This product has been fluorinated and custom synthesized. It is a high purity, complex carbohydrate with click modification.
Formule :C20H24N2O3Degré de pureté :Min. 95%Masse moléculaire :340.42 g/molDi-O-isopropylidene psicose
Di-O-isopropylidene psicose is a synthetic sugar that is a modification of the natural compound, psicose. It can be used for the synthesis of oligosaccharides, polysaccharides and other complex carbohydrates. Di-O-isopropylidene psicose can be methylated and glycosylated to form other sugar derivatives or fluorinated to form fluoroquinolones. This sugar has been shown to have high purity and stability under a wide range of conditions.
Degré de pureté :Min. 95%2,3,6-Tri-O-benzyl-γ-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.
Formule :C216H224O40Degré de pureté :Min. 95%Masse moléculaire :3,460.07 g/mol2,3-O-Isopropylidene-1-C-methyl-D-erythrose
2,3-O-Isopropylidene-1-C-methyl-D-erythrose is a modified oligosaccharide that is synthesized from D-erythrose. It can be used in the synthesis of complex carbohydrates with various biological activities. It is a sugar that can be methylated, glycosylated, or fluorinated and has been shown to have anti-inflammatory properties.
Degré de pureté :Min. 95%a-D-Arabinopyranosyl azide
CAS :a-D-Arabinopyranosyl azide is a new modified sugar that has been synthesized by the Click chemistry method. It is a complex carbohydrate with different substituents at the C2, C4, and C6 positions. This compound can be used for methylation, saccharide, polysaccharide, glycosylation or other custom synthesis. The CAS No. for this product is 138892-04-3, and it has a purity of >99%.
Formule :C5H9N3O4Degré de pureté :Min. 95%Masse moléculaire :175.14 g/mol3,6-Dimethyl-a-cyclodextrin
Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.
Formule :C48H84O30Degré de pureté :Min. 95%Masse moléculaire :1,141.16 g/mol6-Bromo-6-deoxy-a-cyclodextrin
CAS :Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.
Formule :C36H54Br6O24Degré de pureté :Min. 95%Masse moléculaire :1,350.22 g/mol1,2:3,5-Di-O-isopropylidene-b-L-apiose
CAS :1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.
Formule :C11H18O5Degré de pureté :Min. 95%Masse moléculaire :230.26 g/mol2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol
2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol is a complex carbohydrate and a sugar. It is an oligosaccharide with two monosaccharides and a glycosidic linkage. It has been modified by methylation, fluorination and Click chemistry. This compound has been custom synthesized for high purity.
Formule :C26H32O6Degré de pureté :Min. 95%Masse moléculaire :440.53 g/mol5-O-Lauryl-D-xylofuranose
CAS :5-O-Lauryl-D-xylofuranose is a lipase that can hydrolyze pentoses and hexoses. This enzyme has been shown to be active at temperatures between 0°C and 40°C, with optimal activity at 30°C. 5-O-Lauryl-D-xylofuranose is also thermostable and can be immobilized on silica gel or alumina. It is used in the manufacture of lysine, L-arabinose, and D-xylose. The enzyme catalyzes the reaction by removing a hydroxyl group from the pentoses or hexoses through an ester linkage with a dodecanoate group. The aliphatic chain of 5-O-lauryl dodecanoate is attached to the pentose or hexose molecule in an ester linkage by a thioether bond.
Formule :C17H32O6Degré de pureté :Min. 95%Masse moléculaire :332.43 g/mol1,4-Anhydro-D-glucitol
CAS :1,4-Anhydro-D-glucitol is a compound that belongs to the group of monosaccharides and has biological properties. It has also been used in the production of acetate extracts from fetal bovine erythrocytes. The ester linkages are formed between 1,4-anhydro-D-glucitol and sodium salt by reaction with acetic anhydride. The reaction mechanism has been studied in detail, and it was found that hydroxyl groups on the molecule react with sodium ions to form an ester linkage. This compound is toxicologically safe at high doses, but can become toxic at lower doses due to its acid formation potential.
Formule :C6H12O5Degré de pureté :Min. 97.0 Area-%Masse moléculaire :164.16 g/molRef: 3D-W-202151
Produit arrêtéHesperetin 3'-O-b-D-glucuronide
CAS :Hesperetin 3'-O-b-D-glucuronide is a natural product that is synthesized by glycosylation of hesperidin with 3,4,5-trihydroxybenzoic acid. It is a synthetic and complex carbohydrate that can be modified to include fluorination, monosaccharide, oligosaccharide, methylation, and click modification. Hesperetin 3'-O-b-D-glucuronide can also be used in the synthesis of polysaccharides with glycosylations. This product has high purity and can be custom synthesized for customers.
Formule :C22H22O12Degré de pureté :Min. 95%Couleur et forme :Slightly Yellow PowderMasse moléculaire :478.4 g/molSimvastatin acyl-b-D-glucuronide
CAS :Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.
Formule :C31H48O12Degré de pureté :Min. 97 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :612.71 g/mol2,3,6-Trioctyl-γ-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.
Formule :C240H464O40Degré de pureté :Min. 95%Masse moléculaire :3,990.23 g/mol3-Epicasuarine
CAS :3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.Formule :C8H15NO5Degré de pureté :Min. 95%Masse moléculaire :205.21 g/molLactonamycin
CAS :Lactonamycin is a linker that contains an oxygenated functional group. It can be found in some active natural products and has been synthesized in the laboratory. Lactonamycin is used as a model system for biosynthesis, where it was shown to efficiently produce glycosidic bonds when supplied with carbon sources such as glucose. The biological properties of Lactonamycin include its ability to inhibit microbial infection and inflammation, which may be due to its hydroxy group.
Formule :C28H27NO12Degré de pureté :Min. 95%Masse moléculaire :569.51 g/molD-Tagatose
CAS :D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori.
D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.Formule :C6H12O6Degré de pureté :Min. 98.5 Area-%Masse moléculaire :180.16 g/mol2-Amino-2,6-dideoxy-L-mannose hydrochloride
2-Amino-2,6-dideoxy-L-mannose hydrochloride is a high purity and custom synthesis sugar. It is synthesized from 2,6-Dideoxymannose with the use of Click chemistry. This modification allows for a variety of fluorinations, glycosylations, and methylations to be used in the synthesis process. The CAS number for this compound is 107625-00-3.
Degré de pureté :Min. 95%1,2,3,4-Tetra-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranose
CAS :1,2,3,4-Tetra-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranose is a synthetic glycoside that can be used as a building block for the synthesis of complex carbohydrates. It is a fluorinated sugar that can be modified with methyl groups and other functional groups. This product is available in high purity and can be custom synthesized to meet your specific needs.
Formule :C50H54O6SiDegré de pureté :Min. 95%Masse moléculaire :779.07 g/mol2,3:5,6-Di-O-isopropylidene-D-talose
2,3:5,6-Di-O-isopropylidene-D-talose is a custom synthesis of methylated oligosaccharides. It is a complex carbohydrate that contains both a monosaccharide and a polysaccharide. 2,3:5,6-Di-O-isopropylidene-D-talose is a modification of the sugar D(+)-talose (a pentasaccharide), which has been fluorinated to make it more stable. This product has high purity, and can be used in many different applications such as click chemistry, oligosaccharide synthesis, or fluorination reactions.
2,3:5,6-Di-O-isopropylidene-D-talose is an Oligosaccharide that is a Polysaccharide. It can be used as an inhibitor for DNA polymerase α and β enzymes in PCR reactionsFormule :C10H16O6Degré de pureté :Min. 95%Masse moléculaire :232.23 g/mol6-O-Benzyl-1-(-)-carboxymenthyl-2,3:4,5-di-O-cyclohexylidene-L-myo-inositol
CAS :6-O-Benzyl-1-(-)-carboxymenthyl-2,3:4,5-di-O-cyclohexylidene-L-myo-inositol is a synthetic oligosaccharide with the chemical formula C9H14FNO5. It is a monosaccharide composed of a single sugar unit, inositol, which has been modified with benzyl groups on the 6th and 1st positions of the inositol ring. This compound is used as an intermediate in the synthesis of other saccharides.
Formule :C36H52O8Degré de pureté :Min. 95%Masse moléculaire :612.79 g/molTopiramate D-galactopyranose
Topiramate D-galactopyranose is a custom synthesis, modification, fluorination, methylation and monosaccharide. It is synthesized by clicking modification and oligosaccharide. Topiramate D-galactopyranose has CAS No. and polysaccharide. This product has sugar and complex carbohydrate. It can be used as a fluoroquinolone antibiotic for the treatment of bacterial infections such as tuberculosis, leprosy, mycobacterium avium complex, or staphylococcus aureus infection.
!--Formule :C18H31NO13SDegré de pureté :Min. 95%Masse moléculaire :501.5 g/molPhenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester
CAS :Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester is a custom synthesis. It is a complex carbohydrate with an Oligosaccharide and Polysaccharide structure. The modification of saccharides with Methylation, Glycosylation, or Carbohydrate changes the chemical properties of this compound. Phenyl 2,3,4-tri-O-acetyl-b-D-thioglucuronide methyl ester has a CAS No. 62812-42-2 and is also known as sugar. This compound is fluorinated at the phenolic hydroxyl group to produce a stable molecule with high purity.
Degré de pureté :Min. 95%GDP-D-mannose disodium salt
CAS :GDP-D-mannose is a natural mannosyl donor and substrate for mannosyltransferases that catalyses mannosylation, for instance during the synthesis of the trimannoside core of complex, high-mannose or hybrid N-glycans. GDP-D-mannose is widely used in (chemo)enzymatic synthesis of oligosaccharides and its biosynthesis occurs from glucose-6-phosphate over several steps. GDP-D-mannose consists of a D-mannose unit, α-glycosydically linked to the nucleotide guanosine diphosphate (GDP). Examples of this important reaction would be the transfer of mannosyl moieties onto the dolichol-P-P-GlcNAc2 precursor of N-glycans in the endoplasmatic reticulum, with release of GDP, or the mannosylation reactions during GPI-anchor (bio)synthesis. GDP-D-mannose has also been used for the in vitro synthesis of b-mannan oligosaccharides.
Formule :C16H23N5O16P2Na2Degré de pureté :Min. 95 Area-%Masse moléculaire :649.3 g/molMagnesium L-lactate
CAS :Magnesium L-lactate is a form of magnesium that is found in the human body, and it is often used to treat women with depressive disorders. This drug works by reducing the synthesis of cholesterol and increasing the level of serotonin in the brain. Magnesium L-lactate is not readily absorbed by the body, so it has low bioavailability. It also has an adverse effect on heart rate and cardiac rhythm, so people who have these conditions should avoid using this drug. The particle size of this drug is high, which can lead to low bioavailability.
Formule :C6H10MgO6Degré de pureté :Min. 95%Masse moléculaire :202.45 g/mol(2R, 3S, 4S, 5S) - 2-Methyl- 3, 4, 5- piperidinetriol
CAS :D-Methylated pentaerythritol has been synthesized for the first time. The synthesis of D-methylated pentaerythritol was achieved via a modified version of the Click reaction, which is a three-component coupling reaction that involves an electrophilic carbonyl compound, an azide and a nucleophile. This product is suitable for use in the synthesis of oligosaccharides and polysaccharides. It can be used as a raw material for modification or as a sugar in the synthesis of complex carbohydrates, such as saccharides or carbohydrates.
Formule :C6H13NO3Degré de pureté :Min. 95%Masse moléculaire :147.17 g/molPullulan
CAS :Pullulan is a polysaccharide that is made up of D-glucose units linked in a beta-1,6 configuration. Pullulan has been used as a model system to study the molecular mechanisms of intramolecular hydrogen transfer reactions. The process optimization of pullulan production was studied using skin cells and structural analysis. This polymer is also used in food hydrocolloids, where it can be used to control the phase transition temperature. Pullulan has also been shown to have anti-angiogenic effects on liver cells and water vapor absorption properties.
Formule :(C6H12O5)n(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol
(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.
Degré de pureté :Min. 95%6-Chloro-6-deoxy-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Formule :C42H63Cl7O28Degré de pureté :Min. 95%Masse moléculaire :1,264.1 g/mol1-O-Methyl-α-D-glucopyranoside
CAS :Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.
Formule :C7H14O6Degré de pureté :Min. 99.0 Area-%Masse moléculaire :194.19 g/moln-Dodecyl-β-D-maltoside
CAS :Dodecyl maltoside (DDM) is a non-ionic detergent that consists of a hydrophilic maltose head and a hydrophobic long chain alkyl tail. It has a relatively low critical micelle concentration of 0.17 mM and is considered a gentle but powerful detergent. DDM is often the best tool for solubilising/crystallising membrane proteins. Membrane proteins usually have α-helical structures that are easily destroyed when the protein is released from its membrane environment. DDM can often preserve these structures during the solubilisation. In addition, membrane proteins can often be renatured when isolated with DDM.
Formule :C24H46O11Masse moléculaire :510.63 g/mol2,3-O-Isopropylidene-5-O-tosyl-D-ribonic acid-1,4-lactone
CAS :2,3-O-Isopropylidene-5-O-tosyl-D-ribonic acid-1,4-lactone is a synthetic 2,3:5,6-diisopropylidene glycoside of D-ribose. It is a methylated sugar with an alpha-(2,3)-linked D-(+)-glucopyranosyl moiety and an alpha-(2,5)-linked L(+)-fucopyranosyl moiety. This compound can be used as a building block for the synthesis of polysaccharides and glycoconjugates. 2,3:5,6-Diisopropylidene glycoside of D-ribose is also used to synthesize oligosaccharides in carbohydrate chemistry.
Formule :C12H14O7SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :302.04 g/molk-Carrahexaitol trisulfate trisodium salt
k-carrageenan derived hexasaccharide alcohol trisulfate+(3-6 anhydrogalactose)
Formule :C36H55O37S3Na3Degré de pureté :Min. 95%Masse moléculaire :1,244.97 g/molMethyl 2-deoxy-b-D-ribopyranoside
CAS :Methyl 2-deoxy-b-D-ribopyranoside is a synthetic monosaccharide that has been modified by fluorination, monosaccharide, and methylation. It is an oligosaccharide that belongs to the group of complex carbohydrates. This compound can be used for glycosylation reactions or as a sugar donor in click chemistry. Methyl 2-deoxy-b-D-ribopyranoside has CAS No. 17676-20-9 and it's purity is greater than 99%.
Formule :C6H12O4Degré de pureté :Min. 95%Masse moléculaire :148.16 g/mol2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol
2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol is a methylated saccharide that has been modified with a click reaction. It is used in the synthesis of oligosaccharides and glycosylations. This product is an excellent choice for custom synthesis projects due to its high purity, low cost, and short lead time.
Degré de pureté :Min. 95%1-Deoxy-L-allitol
CAS :1-Deoxy-L-allitol is a naturally occurring compound found in human urine. It has been shown to have a role in the regulation of glucose metabolism, as it is catalysed by liver enzymes and can affect the synthesis of glycogen. 1-Deoxy-L-allitol also has been found to be an activator of t-cells, which are immune cells that help regulate the body's response to infection.
Formule :C6H14O5Degré de pureté :Min. 95%Masse moléculaire :166.17 g/molDeoxygalactonojirimycin acetonide
Deoxygalactonojirimycin acetonide is a custom-synthesized, complex carbohydrate that belongs to the group of Oligosaccharides. It is a modified saccharide with methylation and glycosylation. Deoxygalactonojirimycin acetonide is an active ingredient that has been synthesized for use in cancer research. This compound is a high-purity, fluorinated sugar with Click modification that can be used to study the structure-activity relationships of carbohydrate-based drugs.
Degré de pureté :Min. 95%Glycyl-disialyllacto-N-tetraose
Glycyl-disialyllacto-N-tetraose is a complex carbohydrate that contains a glycosidic bond between two monosaccharides. It has the molecular formula C9H18O4N2O8 and CAS number 327977-92-3. This compound can be modified with methylation, glycosylation, or fluorination to increase solubility and stability. Glycyl-disialyllacto-N-tetraose is also known as Oligosaccharide, CAS No., Polysaccharide, Modification, saccharide, Methylation, Glycosylation, Click modification and Carbohydrate.
Formule :C50H83N5O37Degré de pureté :Min. 95%Masse moléculaire :1,346.21 g/molOctyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside
CAS :Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is a carbohydrate that has been custom synthesized. It has a molecular weight of 614.4 g/mol and the chemical formula C30H50O8. This compound is an oligosaccharide with a polysaccharide backbone. Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is soluble in water and ethanol, but insoluble in hexane or ether. It has CAS No. 19308-45-3 and can be modified by methylation or glycosylation. The molecule contains three sugar residues that have been linked through glycosidic bonds to form a triose sugar (a sugar containing three carbon atoms). The molecule also contains an acetal group at the C1 position of the mannose moiety that can be fluorinated with b
Formule :C35H40O9Degré de pureté :Min. 95%Masse moléculaire :604.69 g/mol4-Aminophenyl β-D-glucuronide
CAS :4-Aminophenyl b-D-glucuronide sodium is a glycosylation reagent used in the synthesis of complex carbohydrates, polysaccharides and oligosaccharides.
Formule :C12H15NO7Degré de pureté :Min. 95%Masse moléculaire :285.25 g/mol2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide
CAS :Please enquire for more information about 2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formule :C34H40NO7•IDegré de pureté :Min. 95%Masse moléculaire :701.59 g/mol
