Flavonoïdes

<p>Rhusflavanone is a flavanone compound, which is a type of polyphenolic molecule found in certain medicinal plants. It is derived primarily from the Rhus genus, known for its rich content of bioactive compounds. The mode of action of Rhusflavanone involves the modulation of inflammatory pathways, as it exhibits inhibition of pro-inflammatory enzymes such as cyclooxygenase (COX) and lipoxygenase (LOX). Additionally, it shows potential in scavenging free radicals, contributing to its antioxidant capabilities.</p>

<p>5-Hydroxy-7,8-dimethoxy (2R)-flavanone-5-o-beta-D-glucopyranoside is a flavanone glycoside, which is a type of naturally occurring polyphenolic compound. This compound is typically derived from various plant sources, particularly those used in traditional medicine.</p>

<p>Podospicatin is a type of natural compound, which is derived from fungal sources. This unique compound is isolated from specific fungal species known for their ability to produce bioactive secondary metabolites. Podospicatin is characterized by its distinctive molecular structure, which contributes to its potential bioactivity.</p>

<p>Please enquire for more information about Panasenoside including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Datiscin is a flavonoid glycoside, which is a type of naturally occurring compound found in plants. It is derived from various botanical sources, notably within the Datisca genus. These compounds are characterized by a flavonoid core structure bonded to sugar moieties. The mode of action of Datiscin primarily involves its interaction with free radicals and reactive oxygen species, suggesting potential antioxidative properties. This mechanism can help mitigate oxidative stress within biological systems.</p>

Cinnamtannin B-1 (LDN 0022358) is an A-type proanthocyanidin contained in several plant species such as Vaccinium vitis-idaea, Laurus nobilis L., Cinnamomum

<p>Naringenin-7-rutinoside is a flavonoid glycoside, which is naturally sourced from citrus fruits, such as grapefruits and oranges. This compound is characterized by its unique molecular structure where the flavonoid naringenin is bound to the disaccharide rutinose. The mode of action of naringenin-7-rutinoside primarily involves its antioxidant properties, which allow it to scavenge free radicals and reduce oxidative stress in biological systems.</p>

<p>Quercetin-7-O-β-D-glucopyranoside is a flavonoid glycoside, which is a specialized type of bioactive compound found predominantly in various plants. Structurally, it constitutes quercetin—a well-known flavonoid—conjugated with a glucose molecule, specifically at the 7th position of the quercetin structure. This compound is primarily sourced from fruits, vegetables, and various herbs.</p>

Jamaicin (AnCoA4), an isoflavone derived from the chickweed plant, is an inhibitor of the STIM1-Orai1 channel that blocks calcium ion influx.

<p>Iridin is an isoflavone glycoside derived primarily from the rhizomes of certain species of the Iris plant. As a phytochemical compound, its source is botanical, particularly extracted from Iris versicolor, known commonly as the Blue Flag plant. The mode of action for Iridin involves its role as a glycoside compound, which influences various biochemical pathways in the body. Glycosides like Iridin are known for their potential to modulate enzyme activities, interact with cellular signals, and participate in the process of detoxification within the liver.</p>

<p>Isovitexin is a naturally occurring flavonoid compound, specifically a C-glycosyl flavone, which is found in a variety of plants, including green tea, passionflower, and barley leaves. Derived from these botanical sources, isovitexin is characterized by its structural complexity, contributing to its biological activity. The mode of action of isovitexin involves its ability to scavenge free radicals and inhibit oxidative stress. It exhibits strong antioxidant properties that allow it to stabilize reactive oxygen species (ROS), thereby preventing cellular damage. Additionally, isovitexin has been studied for its potential anti-inflammatory and neuroprotective effects, attributed to its influence on signaling pathways and enzyme activities related to inflammation and cell survival. Isovitexin is primarily utilized in the context of scientific research to explore its pharmacological potentials. Researchers study its application in fields such as neuroprotection, cardioprotection, and its role in mitigating the effects of metabolic disorders. Its broad spectrum of activity makes it a compound of interest in both the development of therapeutic agents and the enhancement of nutritional supplements.</p>

<p>Quercetagetin-7-O-glucoside is a flavonoid glycoside, which is a type of phytochemical compound. It is derived from various plant sources, notably plants in the Asteraceae family. The compound consists of the flavonoid quercetagetin and a glucose molecule, forming a glycoside linkage. Its mode of action primarily involves antioxidant activity, where it scavenges free radicals and chelates metal ions, thus potentially reducing oxidative stress in biological systems.</p>

<p>Myricetin-3-galactoside is a flavonoid glycoside, which is a type of secondary metabolite originating from various plant sources, including fruits, vegetables, and certain herbs. This compound forms when the flavonol, myricetin, is glycosylated with a galactose molecule. Its structure enhances the stability and solubility of myricetin, thereby modulating its bioavailability and biological activity.</p>

<p>Alpinumisoflavone is a naturally occurring isoflavone, which is derived from plants, particularly those in the Leguminosae family. Structurally, isoflavones are a class of phytoestrogens, plant-derived compounds with estrogenic activity. Alpinumisoflavone exerts its effects primarily through its antioxidant and anti-inflammatory activities. It modulates key signaling pathways by interacting with cellular components to reduce oxidative stress and inhibit inflammatory responses, making it a valuable compound in studying cellular protection mechanisms.</p>

<p>Isoscutellarein is a flavonoid compound, which is naturally derived from various plant sources, including herbs and certain vegetables. It functions primarily as an antioxidant, scavenging free radicals and reducing oxidative stress within biological systems. This activity is attributed to its ability to donate hydrogen atoms or electrons, thus stabilizing reactive oxygen species (ROS).</p>

<p>3,5-Dihydroxyflavone is a flavonoid compound, which is a type of natural product commonly found in plants. This compound is derived from various plant sources, where it serves as a secondary metabolite involved in plant defense mechanisms. 3,5-Dihydroxyflavone exerts its effects through several mechanisms, including modulating oxidative stress and interacting with cellular signaling pathways. Its antioxidant properties allow it to scavenge free radicals, thereby protecting cells from oxidative damage. Additionally, it can influence various enzymes and receptors involved in cellular processes, leading to a range of biological effects.</p>

<p>Diosmetin-7-neohesperidoside is a flavonoid glycoside, which is a secondary metabolite predominantly found in citrus fruits. This compound acts through various biochemical pathways, importantly exhibiting potent antioxidant and anti-inflammatory activities. Its mode of action involves the scavenging of free radicals and modulation of enzyme activities that contribute to inflammatory responses.</p>

<p>Morelloflavone is a natural biflavonoid compound, which is primarily isolated from the Garcinia species, belonging to the Clusiaceae family. This compound is derived from plant sources that have been traditionally used in various medicinal systems. Morelloflavone exhibits its mode of action through multiple biochemical pathways, prominently including its antioxidant activity. It effectively scavenges free radicals, thereby protecting cells from oxidative stress, which is implicated in numerous pathological conditions.</p>

<p>3'-Methoxy-3,7,4'-trihydroxyflavone is a naturally occurring flavonoid compound, which is derived from various plant sources, such as fruits, vegetables, and medicinal herbs. This compound is known for its potent antioxidant activity, which is primarily achieved through the scavenging of reactive oxygen species and the inhibition of oxidative stress pathways.</p>

<p>Kaempferol-7,4'-dimethyl ether is a flavonoid derivative, which is a naturally occurring compound predominantly found in certain plant species. As a derivative of kaempferol, it is an O-methylated flavonoid, often isolated from various members of the Leguminosae family. Its mode of action involves interacting with multiple biological pathways, typically exhibiting antioxidant and anti-inflammatory properties. This potent flavonoid modulates signaling pathways and can influence cellular energy metabolism, often impacting reactive oxygen species (ROS) levels.</p>