Monosaccharides

Intermediate in the synthesis of tofogliflozin

2-Acetamido-1,3,6-tri-O-benzyl-2-deoxy-b-D-glucopyranoside is a synthetic monosaccharide that can be modified to the desired structures. It is used as a building block for the synthesis of polysaccharides and oligosaccharides. It is also used as an intermediate in the preparation of saccharides. 2 - Acetamido - 1,3,6 - tri - O - benzyl - 2 - deoxy - b - D - glucopyranoside is available in high purity and custom synthesis.

Bearberry has been used for centuries to treat various disorders of the urinary tract and prostate. The active ingredient in bearberry is a flavonol glycoside called arbutin, which is converted to hydroquinone during metabolism. As an antioxidant, hydroquinone inhibits the oxidation of LDL cholesterol and may reduce the risk of atherosclerosis. Hydroquinone has also been shown to have anti-inflammatory properties in rat liver microsomes and tissue culture, inhibiting prostaglandin synthesis by blocking cyclooxygenase activity. In vitro, bearberry extracts have been shown to inhibit bacterial growth on agar plates with pH levels from 4-7 and at concentrations between 0.1-1%. It was found that bearberry extracts were most effective against Pseudomonas aeruginosa strains, with MIC values ranging from 2-4 mg/mL. Bearberry extract was observed to be more effective than ampicillin against these strains in a chromatographic assay.

3-Deoxy-D-gluconic acid is a chemical compound that has the chemical structure of C6H12O6. It is a white crystalline solid that can be found in nature as a reaction product of glucose and oxygen. 3-Deoxy-D-gluconic acid can also be synthesized by reacting D-glucose with nitrous acid or sulfur dioxide. 3-Deoxy-D-gluconic acid is an organic acid and has been shown to inhibit the growth of filamentous fungi by acting on their glycosidic bonds. This chemical compound has not been shown to have any adverse health effects in humans, although it may cause irritation if it comes into contact with skin or eyes.

Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.

Ginsenoside Ft1 is a saponin and bioactive compound, which is derived from the roots of Panax notoginseng, a plant known for its traditional medicinal uses. The mode of action of Ginsenoside Ft1 involves multiple biochemical pathways, including the modulation of signaling pathways related to inflammation, apoptosis, and angiogenesis. Its ability to influence these pathways underpins its potential therapeutic applications.

D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.

Xylose (Xyl) is an aldopentose also known as wood sugar (Collins, 2006). The main sources of xylose are hemicelluloses found in hardwood and perennial plants, such as, grasses, cereals, and herbs (Petzold-Welcke, 2014) and some algae. Xylose is used in the production of xylitol, a low calory sugar substitute. Xylose is used in glycosaminoglycan (GAG) biosynthesis, which is initiated by peptide O-xylosyltransferases, which transfer xylose onto selected serine residues in the core proteins. The first enzyme in the pathway, peptide O-xylosyltransferase, catalyzes the transfer of xylose from uridine diphosphate (UDP)-α-D-xylose onto serine and thus determines the site(s) of GAG attachment on the core protein (Briggs, 2018).

N-Butyldeoxymannojirimycin HCl is a custom synthesis, complex carbohydrate that is synthesized from Oligosaccharides and Polysaccharides. This product is modified with Methylation, Glycosylation, and Carbohydrate. It has the CAS No. 155501-85-2 and it is high purity and fluorinated. The product can be used in Synthetic applications such as Click modification, sugar, or Fluorination.

2-Allyloxycarbonylamino-2-deoxy-D-galactose is a monosaccharide that is synthetically modified for use as a synthetic building block in the synthesis of complex carbohydrates and saccharides. This compound is fluorinated at the 2 position to increase its water solubility, which makes it useful for chemical modifications. It has been shown to be methylated and glycosylated.

L-Glucono-1,4-lactone is a substance that belongs to the group of compounds known as alpha hydroxy acids. It is produced in the body by an enzyme called l-gluconolactonase and is present in small quantities in many fruits and vegetables. L-Glucono-1,4-lactone has been shown to prevent skin aging and protect against UV light damage through its antioxidant properties. This compound can be found in sunscreens or it can be taken orally to provide protection from the sun. Clinical data on L-Glucono-1,4-lactone treatments are not yet available.

Quinovosamine hydrochloride (QNH) is a fatty acid that belongs to the group of galacturonic acid. It has been shown to be biologically active in wild-type strains and in some bacterial strains, including Pseudomonas aeruginosa. QNH has also been used for preparation of monoclonal antibodies directed against receptor activity, which are activated by QNH.

Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.

Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.

1,2:5,6-Di-O-isopropylidene-D-mannitol (IDM) is a chemical compound that has been shown to have physiological activities. It has been studied for its potential use as an antimicrobial agent against bacteria and fungi. IDM is structurally similar to 2,3:5,6-Tri-O-methylenetetrahydrofolate (THF), which can be used in the synthesis of polysaccharides and DNA bases. IDM also has properties that may be beneficial in treating congenital heart disease.

a-Acetobromo-D-xylose is an oligosaccharide sugar used in glycosylation and polysaccharide modifications. It is synthesized by the fluorination of xylose with acetic acid, bromine, and a base. The product is purified by vacuum distillation and recrystallization. In addition to its use as a carbohydrate, this product can be modified using methylation or click chemistry to create derivatives.

1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine is a sugar that is used for the synthesis of novel glycosides. It is prepared by the methylation of D-mannose with acetic anhydride in the presence of sodium methoxide. This reaction can also be carried out on a variety of other sugars and carbohydrates, such as D-galactose, D-xylose, or L-arabinose. 1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine has been shown to react with 4-(pyridinium)butanoic acid to produce 4-(pyridinium)butanal (1), which reacts with glycine to produce 1-(pyridinium)butanediamide (2). The carbonyl group in 2 can

2-Azidomethyl-2-deoxy-D-ribono-1.5-lactone is a custom synthesis of an oligosaccharide with a carbohydrate chain that has been modified by methylation and glycosylation. It is a high purity product that can be used in the synthesis of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification. This compound has an CAS number and can be used in the synthesis of saccharides or sugars. It can also be used for the preparation of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification.

2,4,6-Tri-O-benzyl-3-O-benzyl-D-mannopyranose is a modification of the monosaccharide D-mannopyranose. It is a carbohydrate that can be custom synthesized and has high purity with a CAS number. The 2,4,6-tri-O-benzoyl group can be used for glycosylation reactions to produce polysaccharides. This modification also has the ability to be fluorinated or methylated by using the corresponding reagents.
2,4,6-Tri-O-benzoyl-3-O-benzyl mannopyranose is an oligosaccharide that can serve as a building block for more complicated carbohydrates like polysaccharides. It has not been shown to have any toxicity in animals and is used as a food additive in some countries.

1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.

Alpha-Chloralose (max. 20% beta-anomer) is a chemical compound primarily used as a sedative and for rodent control. It is synthesized through a chemical reaction involving glucose and chloral, creating a substance with unique physiological properties. Its mode of action primarily involves depressing the central nervous system, leading to reduced responsiveness and hypothermia in targeted organisms. Alpha-Chloralose induces symptoms that facilitate its application as a tranquilizer, particularly in small mammals and birds during scientific research. Additionally, due to its efficacy in lowering metabolic rates, it is utilized as a rodenticide. Within this context, it serves to humanely control rodent populations by inducing hypothermic conditions, leading to a humane death. Its dual functionality—both as a sedative and a rodenticide—makes it a versatile tool in scientific research and pest management. The specification of a maximum 20% beta-anomer content ensures a standardized formulation, enhancing its reliability and consistency for experimental and practical applications.

Short-term marker of glycemic control

(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.

Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.

2-C-Methyl- 2, 3- O- isopropylidene - D- ribonic acid g- lactone (2CMP) is a modification of the sugar D- ribose that has been found to be useful in the synthesis of oligosaccharides. It can be synthesized from 2,3-O-isopropylidene -D-ribofuranose and methyl iodide. 2CMP is used as a building block for glycosylation reactions because it is easily converted to different sugars by methylation, fluorination, or saccharide modification.

2-Azido-2-deoxy-3,5-di-O-tert-butyldiphenylsilyl-D-ribono-1,4-lactone is a high purity custom synthesis sugar with a click modification. The chemical formula for this compound is C20H28N4O14 and its molecular weight is 524.329 g/mol. 2A2D3BTSL has been fluorinated, glycosylated, and methylated. It is an oligosaccharide with 6 monosaccharides and a complex carbohydrate that has a saccharide in the center of it.

4-Aminophenyl b-D-cellobioside is a cyclopentadienyl cellobioside. The ocean and the timings of polymerization, as well as the use of catalysts, are crucial for the production of this compound. 4-Aminophenyl b-D-cellobioside is an important chemical intermediate used in the production of pharmaceuticals and other products with applications in various industries such as textiles, plastics, coatings, dyes and pigments. Metal complexes are widely used catalysts for olefin polymerization reactions. Indian chemists have developed a new catalyst that has shown high activity in olefin polymerization. The indian scientists have also found a new way to recycle cyclopentadiene.

D-Mannonic acid-1,4-lactone is a recombinant carbohydrate that is synthesized from l-ribose and l-arabinose. It has lysozyme inhibitory activity. D-Mannonic acid-1,4-lactone can be used to study the synthesis of lactones by escherichia coli and their inhibitory effects on lysozyme. The compound consists of two stereoisomers: dl-mannonic acid and ldl-mannonic acid. It can be detected by liquid chromatography (LC) and electrophoresis.

D-Glucosamine 6-phosphate is a non-essential amino acid that belongs to the group of nucleotide sugar phosphates. It is a metabolite of the sugar D-glucose and it plays an important role in the energy metabolism of bacteria, plants, and animals. It has been shown to have anti-cancer effects on prostate cancer cells. D-Glucosamine 6-phosphate inhibits methyltransferase activity by binding to the enzyme's active site. This inhibition prevents DNA synthesis, leading to cell death. The structural analysis has been done using NMR spectroscopy on d-arabinose as a model substrate.

2,5-Di-O-acetyl-3-C-methyl-D-lyxono-1,4-lactone is a hydrogen bonded lactone. The crystal structure of the compound has been determined by X-ray crystallography and found to be a hydrogen bonded dimer with two molecules of water located between the two monomers. This compound is also known as 3,6,9,12,15,18,21 hexaoxahexacontane 1,4-lactone or DAL.

L-Glycero-L-galacto-heptose is a cyclitol that is structurally similar to glycerol and galactose. It has been found in the Australian sea urchin Strongylocentrotus franciscanus. L-Glycero-L-galacto-heptose can be synthesized by reacting methyl glycosides with calcium ions. This reaction produces an electrophoretic mobility that is greater than that of glycerol, which may be due to the greater degree of hydrogen bonding between methyl glycosides and calcium ions. The presence of hydroxyl groups on the sugar residue allows for the formation of hydrogen bonds with neighboring molecules. These interactions lead to a conformation that is different from other cyclitols, such as D-glycero-D-galactopyranose, which has no hydroxyl group on its sugar residue.

3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl fluoride is a synthetic glycoside that has been synthesized by the click modification of a fluorinated saccharide. The compound has an acetyl group at C3 and C6 positions with an OCH3 group at the C4 position. This compound has been used in glycosylation reactions to modify the carbohydrate moiety of peptides and proteins. It has also been used in research on complex carbohydrate chemistry.

Methyl 2-deoxy-b-D-ribopyranoside is a synthetic monosaccharide that has been modified by fluorination, monosaccharide, and methylation. It is an oligosaccharide that belongs to the group of complex carbohydrates. This compound can be used for glycosylation reactions or as a sugar donor in click chemistry. Methyl 2-deoxy-b-D-ribopyranoside has CAS No. 17676-20-9 and it's purity is greater than 99%.

1,2,3,4,6-Penta-O-acetyl-b-D-glucopyranose, also known as beta-D-glucose pentaacetate, has high chemical stability and long shelf life. This protected form of glucose is a key building block of any chemical synthesis of glucose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex glycosylations, it can be converted into more reactive donors, such as glycosyl halides or thioglycosides. Beta-D-glucose pentaacetate is also used as a food additive and flavouring agent.

Di-O-isopropylidene psicose is a synthetic sugar that is a modification of the natural compound, psicose. It can be used for the synthesis of oligosaccharides, polysaccharides and other complex carbohydrates. Di-O-isopropylidene psicose can be methylated and glycosylated to form other sugar derivatives or fluorinated to form fluoroquinolones. This sugar has been shown to have high purity and stability under a wide range of conditions.

Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is a carbohydrate that has been custom synthesized. It has a molecular weight of 614.4 g/mol and the chemical formula C30H50O8. This compound is an oligosaccharide with a polysaccharide backbone. Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is soluble in water and ethanol, but insoluble in hexane or ether. It has CAS No. 19308-45-3 and can be modified by methylation or glycosylation. The molecule contains three sugar residues that have been linked through glycosidic bonds to form a triose sugar (a sugar containing three carbon atoms). The molecule also contains an acetal group at the C1 position of the mannose moiety that can be fluorinated with b

2-Deoxy-2-fluoro-D-galactose, also called 3-fluoro-6-hydroxymethyl-tetrahydro-pyran-2,4,5-triol, can be added to the medium of primary cultured rat hepatocytes to inhibit N-glycosylation of proteins. Immunoglobulin G (IgG) is the most common antibody found in blood and 2-deoxy-2-fluoro-D-galactose modifies the galactosylation of the N-linked glycan in the IgG-Fc receptor.  We also have this product from a non-animal origin, MD71984.

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

3-Deoxy-D-galactopyranose is a galectin that has been synthetically produced. It has shown to be an antagonist of galactoside, which may be useful in the treatment of type 2 diabetes. The synthetic method for this molecule is still being developed.

2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.

L(+)-Ascorbic acid sodium salt is the L-isomer of ascorbic acid. It is an essential nutrient for humans and animals, and a cofactor for many enzymes involved in cellular metabolism. Ascorbic acid is an effective metal chelator, which can be used to treat infectious diseases such as tuberculosis. L(+)-Ascorbic acid sodium salt has been shown to have antioxidant properties. It also has antineoplastic activity against skin tumors when used at optimum concentration.

2,6-Dideoxy-2-fluoro-L-mannose is a monosaccharide that is a fluorinated glycosylate. It is used in the synthesis of oligosaccharides and has been shown to be useful for click modification of proteins. This compound is also used as a substrate for methylation reactions. 2,6-Dideoxy-2-fluoro-L-mannose contains an oxygen atom at the C1 position and two hydroxyl groups at the C3 and C4 positions on the ring. The molecular weight of this compound is 180.16 g/mol.

Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a custom synthesis, fluorinated, modified with methyl and acetamido groups, monosaccharide with a CAS number. It is synthesized by the modification of galactose with an acetamido group and then reacting it with ethyl bromoacetate. It is a saccharide that can be used to modify glycoproteins. This compound has been used in the synthesis of oligosaccharides and polysaccharides. Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is also known as a sugar or carbohydrate.

Tri-O-acetyl-4-pentulosonic acid methyl ester is a high purity, custom synthesis sugar that has been modified by click chemistry. It is fluorinated, glycosylated and synthetically modified. The chemical name for this product is 3'-O-Acetyl-4'-O-(2,3,5,6-tetrafluoro)pentylosonic acid methyl ester. Tri-O-acetyl-4-pentulosonic acid methyl ester is a saccharide that has the CAS No. 108595-14-8 and has been shown to be useful in the synthesis of oligosaccharides and monosaccharides.

Methyl b-D-mannopyranoside isopropylate is a high purity synthetic oligosaccharide. It has been custom synthesized and fluorinated with methyl groups on the sugar ring. It can be used for glycosylation, modification, and synthesis of saccharides. This product can also be used as a complex carbohydrate in the food industry.

(3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.

L-Idonic acid sodium is a plant hormone that regulates carbohydrate metabolism. It has been shown to regulate the synthesis of galacturonic acid and malic acid, which are important for the production of glucose. L-Idonic acid sodium also regulates the synthesis of fatty acids, which are important for cell membrane formation. L-Idonic acid sodium is an intermediate in the biosynthesis of l-tartaric acid, which is an enzyme substrate. The gene product that encodes this molecule has been characterized as a protein with a molecular weight of approximately 9,000 daltons and a hydroxyl group on C-3.