Monosaccharides

p-Topolin-9-glucoside is a custom synthesis that has been modified with fluorination, methylation, and click modification. It is a monosaccharide that is synthetically made and has been shown to have antiviral activity against herpes simplex virus type 1 (HSV-1) in vitro. p-Topolin-9-glucoside is also an oligosaccharide that can be glycosylated and contains saccharides. It is a synthetic carbohydrate with CAS No. 1046433-04-8.

1-O-Acetyl-2-deoxy-5-O-p-methoxybenzoyl-3-O-(N,N-diethylthiocarbamoyl)-Dribofuranose (1) is a fluorinated monosaccharide that is synthesized from 1,2:5,6:7,8:3',4'-hexamethyleneglucopyranosyl bromide and diethylthiocarbamic acid. This product has been shown to be an efficient glycosylation agent for complex carbohydrates and can be used in the synthesis of oligosaccharides and polysaccharides. It has also been modified by methylation and click chemistry.

3-O-Triisopropylsilyl-4,6-O-p-methoxybenzylidene-D-glucal is a glycosylation reagent that is used to modify the carbohydrate chains of proteins. It can be applied in the synthesis of complex carbohydrates and oligosaccharides. This compound has been shown to have high reactivity with a wide range of sugars. 3-O-Triisopropylsilyl-4,6-O-p-methoxybenzylidene-D-glucal can be used for the preparation of saccharides and it's also known for its methylation properties.

<p>N-Acetyl-2-O-methyl-a-neuraminic acid methyl ester 4,7,8,9-tetraacetate is a synthetic monosaccharide that is the methyl ester of 2-O-Methyl alpha-neuraminic acid. It is an important reagent in the synthesis of oligosaccharides and polysaccharides. Methylation of the hydroxyl group on the C4' atom of NAMNAA (4,7,8,9 tetraacetate) with methyl iodide followed by acetylation with acetic anhydride produces the desired product. The resulting product has a purity level of &gt;98% and CAS No. 73208-80-7.</p>

<p>Protected glucuronide</p>

<p>D-Fructose-1,6-diphosphate monocalcium salt is a complex carbohydrate that is produced by methylation of D-fructose 1,6-diphosphate. This compound belongs to the class of saccharides and has been modified using fluorination. It is also an important glycosylation site for many proteins. In addition, it can be used as a synthetic substrate in click chemistry and as a building block for oligosaccharides or polysaccharides.</p>

Glycosylation is the process of adding glycosyl groups to a molecule. This process is essential for the synthesis of complex carbohydrates, which are essential in cell membranes and other biological structures. Methylation is the addition of one or more CH3 groups to a compound. Click chemistry is a type of chemical reaction that is used when an orthogonal protection strategy is required. Polysaccharides are long chains of sugar molecules linked together by glycosidic bonds. Fluorination is the introduction of fluorine into organic molecules to modify their properties. Saccharide refers to any sugar, especially monosaccharides and oligosaccharides. Modification refers to the altering of a molecule by adding or removing functional groups, such as methyl groups or glycosyl groups. Sugar refers to any carbohydrate that contains two hydroxyl (OH) groups on adjacent carbons and includes monosaccharides and oligosaccharides. Synthetic means artificially made by humans

<p>1-Amino-1-deoxy-D-xylitol hydrochloride is a sugar that is used in the synthesis of complex carbohydrates and polysaccharides. It is also used to introduce fluorine atoms into saccharides or oligosaccharides, and can be custom synthesized to suit the needs of a customer. The chemical formula for 1-amino-1-deoxy-D-xylitol hydrochloride is C6H11NO4•HCl. Its CAS number is 22566-18-3. This product has a purity of ≥99%.</p>

<p>Methyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside is a synthetic sugar that contains an aldose and a ketose. It has been used for the synthesis of oligosaccharides and monosaccharides. Methyl 2-O-allyl-3-O-benzyl -4,6 -O -benzylidene -a -D -mannopyranoside has been shown to have antiadhesive properties when used in combination with other sugars.</p>

<p>1-Methyl-2-propenylbeta-D-glucopyranoside is a fluorinated carbohydrate that may be used for the modification of carbohydrates. It is a synthetic oligosaccharide that has been custom synthesized and modified with methylation, glycosylation, and click chemistry. This product is offered at high purity levels.</p>

1,2:4,5-Di-O-isopropylidene-D-mannitol is a synthetic compound that is used as a non-ionic surfactant. It has been shown to have an enzymatic reaction with lipases and acetonitrile. The isomers of this compound are also synthesised from acetonitrile. 1,2:4,5-Di-O-isopropylidene-D-mannitol is found in human liver cells and can be used to synthesise polyols. This molecule forms orthoacids when it reacts with methoxyethylidene and the surfactant nonylphenoxypolyethoxyethanol (NPEE).

5-Deoxy-1,2-O-isopropylidene-5-[(2S-pyridin-2-yl-pyrrolidine)-1-yl]-a-D-xylofuranose is a kind of modified oligosaccharide. It has been used as a building block for the synthesis of glycoproteins and glycopeptides. This product is synthesized by our company with high purity and custom synthesis.

<p>Octyl 4-O-acetyl-2,3-O-isopropylidene-a-L-rhamnopyranoside is a monosaccharide that is synthesized from the glycosylation of octyl β-D-glucopyranoside and L-rhamnose by means of an acetal exchange reaction. The product is a complex carbohydrate with a molecular weight of 578. This compound can be fluorinated at the hydroxyl group to produce octyl 4-[4-(trifluoromethoxy)phenyl]butanoate, which has been shown to have significant antiinflammatory activities in animal models.</p>

Ethyl 2,3,4,6-tetra-O-(4-methoxybenzyl)-b-D-thioglucopyranoside is a sugar that belongs to the class of oligosaccharides. It is a complex carbohydrate with an average degree of polymerization (DP) of 17. The sugar is synthesized by the glycosylation and methylation of glucose in the presence of ethyl 2,3,4,6-tetra-O-(4-methoxybenzyl)-b-D-thioglucopyranoside. This sugar has been used as a synthetic building block for the synthesis of other sugars. The molecular weight and purity are custom made to your specifications.

<p>D-Allose is a sugar that is modified with a fluorine atom at position 6. This modification can be used to trace the origin of D-allose in complex carbohydrates such as glycogen and glycosylated proteins. The addition of a 13C6 atom allows for the identification of this sugar through mass spectrometry and nuclear magnetic resonance (NMR) analysis.</p>

<p>3,4,6-Tri-O-benzyl-a-D-galactopyranose 1,2-(methyl orthoacetate) is a synthetic glycoside. It is a triaryl ether of D-galactopyranose and a methyl orthoacetate. This product can be used for the modification of saccharides and oligosaccharides. It also has high purity.</p>

1-Bromo-2,3,4-tri-O-benzoyl-a-D-glucuronide methyl ester - 1% CaCO3 is a modified oligosaccharide. This product is synthesized by the methylation of glucuronic acid and subsequent glycosylation with maltose. It is a white crystalline powder. The purity of this product is 99% (1% CaCO3). The CAS number for this compound is 103674-69-7.

<p>Sucrose 4,6-methyl orthoester is a sugar derivative that can be synthesized from sucrose. Sucrose 4,6-methyl orthoester is a white solid that is soluble in water, methanol, and acetone. It has been shown to have the same properties as sucrose but with higher stability in acidic conditions and at high temperatures. This compound has been custom synthesized by our laboratory to produce a high purity product.</p>

2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-galactopyranosyl chloride is a chemical compound that can be obtained by the reaction of acetamidomalonic acid with chloral hydrate. This product is soluble in water and has a crystalline form. It reacts with thiols or arylthiols to form disulfides and thioglycosides. 2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-galactopyranosyl chloride is also used as an intermediate for the preparation of 1,5,-anhydrofructose. It is used as a catalyst for transfer hydrogenation reactions and phase transfer catalysis.

<p>Acedoben-acyl-b-D-glucuronide is a synthetic, fluorinated monosaccharide. It has been synthesized by glycosylation of the trichloroacetimidate with D-glucuronic acid and acetic anhydride. Acedoben-acyl-b-D-glucuronide is a glycoconjugate that has been modified by methylation, which stabilizes the carbohydrate moiety in the presence of metal ions. This product is also available in oligo and polysaccharide forms.</p>