CAS 57-50-1

D(+)-Saccarosio

Descrizione:

D(+)-Saccarosio, comunemente noto come zucchero da tavola, è un disaccaride composto da unità di glucosio e fruttosio collegate da un legame glicosidico. È un solido bianco e cristallino che è altamente solubile in acqua, rendendolo un dolcificante ampiamente utilizzato in alimenti e bevande. D(+)-Saccarosio ha un sapore dolce, che è circa 1,5 volte più dolce del glucosio. È non riducente, il che significa che non ha un gruppo aldeidico o chetonico libero, il che lo distingue da altri zuccheri come gli zuccheri riducenti. La formula molecolare del saccarosio è C12H22O11, e ha una massa molare di circa 342,3 g/mol. D(+)-Saccarosio è igroscopico, il che significa che può assorbire umidità dall'aria, il che può influenzare la sua conservazione e stabilità. È anche utilizzato in varie applicazioni industriali, comprese quelle farmaceutiche e cosmetiche, grazie alle sue proprietà conservanti. Inoltre, il saccarosio gioca un ruolo significativo nel metabolismo energetico negli organismi viventi, fungendo da fonte primaria di energia.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinonimi:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: >99.0%(HPLC)

Colore e forma: White powder to crystal

Peso molecolare: 342.30

Ref: 3B-S0111

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Formula: C₁₂H₂₂O₁₁

Colore e forma: White, Powder or crystalline powder

Peso molecolare: 342.30

Ref: 02-036508

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Formula: C₁₂H₂₂O₁₁

Purezza: 99%

Colore e forma: White, Crystals or crystalline powder

Peso molecolare: 342.30

Ref: 02-A15583

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Formula: C₁₂H₂₂O₁₁

Purezza: 99%

Colore e forma: Crystals or powder or crystalline powder, White

Peso molecolare: 342.30

Ref: 02-J64270

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.30

Ref: 02-J65148

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.2965

Ref: 41-S1600000

Sucrose

CAS: 57-50-1

Sucrose

Formula: C₁₂H₂₂O₁₁

Purezza: 100.0%

Colore e forma: White

Peso molecolare: 342.11621

Ref: 47-818

SUCROSE FOR TOC TEST CRS

CAS: 57-50-1

SUCROSE FOR TOC TEST CRS

Ref: 41-Y0002546

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Formula: C₁₂H₂₂O₁₁

Colore e forma: Colorless White Crystalline Powder

Peso molecolare: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 342.2965

Ref: IN-DA00EZHA

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Peso molecolare: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.8% (sucrose, as is)

Colore e forma: White crystalline powder or colourless crystals

Peso molecolare: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Sucrose

Purezza: ≥98%

Peso molecolare: 342.3g/mol

Ref: 54-BUP18809

D-Sucrose

CAS: 57-50-1

D-Sucrose

Formula: C₁₂H₂₂O₁₁

Colore e forma: White Crystals

Peso molecolare: 342.29648g/mol

Ref: 54-BIS3391

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Formula: C₁₂H₂₂O₁₁

Purezza: Pharma Grade

Colore e forma: White Solid

Peso molecolare: 342.29648g/mol

Ref: 54-BIA1125

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.5%

Colore e forma: White crystalline powder or colourless crystals

Peso molecolare: 342.30

Ref: 7W-GC3201

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: ≥ 99.5%

Colore e forma: Colourless to white crystalline powder

Peso molecolare: 342.30

Ref: 7W-GC4473

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Peso molecolare: 342.30g/mol

Ref: 54-BIA2211

Sucrose

CAS: 57-50-1

Colore e forma: Neat

Ref: 86-MM1445.00

Sucrose molecular biology grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purezza: 99.5%

Colore e forma: Liquid, No data available.

Peso molecolare: 342.297

Ref: 10-F545157