CAS 57-50-1
:D(+)-Saccarosio
Descrizione:
D(+)-Saccarosio, comunemente noto come zucchero da tavola, è un disaccaride composto da unità di glucosio e fruttosio collegate da un legame glicosidico. È un solido bianco e cristallino che è altamente solubile in acqua, rendendolo un dolcificante ampiamente utilizzato in alimenti e bevande. D(+)-Saccarosio ha un sapore dolce, che è circa 1,5 volte più dolce del glucosio. È non riducente, il che significa che non ha un gruppo aldeidico o chetonico libero, il che lo distingue da altri zuccheri come gli zuccheri riducenti. La formula molecolare del saccarosio è C12H22O11, e ha una massa molare di circa 342,3 g/mol. D(+)-Saccarosio è igroscopico, il che significa che può assorbire umidità dall'aria, il che può influenzare la sua conservazione e stabilità. È anche utilizzato in varie applicazioni industriali, comprese quelle farmaceutiche e cosmetiche, grazie alle sue proprietà conservanti. Inoltre, il saccarosio gioca un ruolo significativo nel metabolismo energetico negli organismi viventi, fungendo da fonte primaria di energia.
Formula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Sinonimi:- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- Demerara
- Frost Sugar
- Frost Sugar FS 2
- Ghc 1
- Gne 410
- Granulated sugar
- Granulite Sugar CIG
- Hex-2-Ulofuranosyl Hexopyranoside
- Khandsari
- MGP (sugar)
- Manalox AS
- Microse
- Nitto Hi-Sweet Deluxe
- Nitto hydriodide-Sweet Deluxe
- Nsc 406942
- Pharma-a-spheres 20/25
- Rock candy
- S 67F
- Sacarosa
- Saccharose
- Saccharum
- Sucralox
- Sucrene SR 80/100
- Sucrose
- Sucrose NF
- Sucrose, MB Grade (1.07654)
- Sucrose, Pure
- Sucrose, Ultra Pure, Molecular Biology Grade
- Sucrose, protease free
- Sugar
- Sugar ARD
- Tootsweet
- White sugar
- a-D-Glucopyranosyl b-D-fructofuranoside
- beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
- α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
- α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- β-D-Fructofuranosyl α-D-glucopyranoside
- D-(+)-Sucrose
- beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
- alpha-d-glucopyranoside,beta-d-fructofuranosyl
- ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
- .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
- ALPHA-D-GLC-(1->2)-BETA-D-FRU
- SUCROSE STANDARD
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl
- (alpha-D-Glucosido)-beta-D-fructofuranoside
- SUCROSE CONFECTIONERS
- Vedi altri sinonimi
Ordinare per
Purezza (%)
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100
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0
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50
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90
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95
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100
D-(+)-Sucrose
CAS:Formula:C12H22O11Purezza:>99.0%(HPLC)Colore e forma:White powder to crystalPeso molecolare:342.30Sucrose, 99%
CAS:Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.
Formula:C12H22O11Purezza:99%Colore e forma:White, Crystals or crystalline powderPeso molecolare:342.30Sucrose, Molecular Biology Grade
CAS:For protein purification by sucrose density gradients
Formula:C12H22O11Peso molecolare:342.30Sucrose, ultrapure, 99%
CAS:Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
Formula:C12H22O11Purezza:99%Colore e forma:Crystals or powder or crystalline powder, WhitePeso molecolare:342.30Sucrose, ACS
CAS:Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans
Formula:C12H22O11Colore e forma:White, Powder or crystalline powderPeso molecolare:342.30Sucrose
CAS:Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoiFormula:C12H22O11Colore e forma:Colorless White Crystalline PowderPeso molecolare:342.11621Ref: IN-DA00EZHA
10g22,00€25g22,00€100g23,00€500g27,00€50kg327,00€100kg567,00€250kgPrezzo su richiesta5000g109,00€10000g211,00€25000g331,00€Sucrose, BP, EP, USP grade
CAS:Formula:C12H22O11Purezza:≥ 99.8% (sucrose, as is)Colore e forma:White crystalline powder or colourless crystalsPeso molecolare:342.30Sucrose
CAS:Formula:C12H22O11Purezza:≥ 99.5%Colore e forma:Colourless to white crystalline powderPeso molecolare:342.30Sucrose, GlenBiol™, suitable for molecular biology
CAS:Formula:C12H22O11Purezza:≥ 99.5%Colore e forma:White crystalline powder or colourless crystalsPeso molecolare:342.30D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure
CAS:D(+)-Sucrose (USP, BP, Ph. Eur., JP) pureFormula:C12H22O11Purezza:Pharma GradeColore e forma:White SolidPeso molecolare:342.29648g/mol
