CAS 7432-23-7

Glutamiltirosina

Descrizione:

Glutamiltirosina, con il numero CAS 7432-23-7, è un dipeptide composto dagli aminoacidi acido glutammico e tirosina. È caratterizzato dalla formazione di un legame peptidico tra il gruppo carbossilico dell'acido glutammico e il gruppo amminico della tirosina. Questo composto si trova tipicamente nei sistemi biologici e svolge un ruolo in vari processi metabolici. Glutamiltirosina presenta proprietà comuni ai peptidi, come la solubilità in acqua e la capacità di partecipare a reazioni biochimiche. Può anche avere implicazioni in neurobiologia, data la partecipazione dei suoi aminoacidi costitutivi nella sintesi e segnalazione dei neurotrasmettitori. La stabilità di Glutamiltirosina può essere influenzata da fattori come pH e temperatura, che possono influenzare la sua conformazione e reattività. Sebbene le applicazioni specifiche possano variare, la ricerca su peptidi come Glutamiltirosina continua a esplorare i loro potenziali ruoli terapeutici e funzioni nei sistemi biologici.

Formula: C₁₄H₁₈N₂O₆

InChI: InChI=1S/C14H18N2O6/c15-10(13(19)20)5-6-12(18)16-11(14(21)22)7-8-1-3-9(17)4-2-8/h1-4,10-11,17H,5-7,15H2,(H,16,18)(H,19,20)(H,21,22)/t10-,11-/m0/s1

InChI key: InChIKey=VVLXCWVSSLFQDS-QWRGUYRKSA-N

SMILES: C([C@H](NC(CC[C@@H](C(O)=O)N)=O)C(O)=O)C1=CC=C(O)C=C1

Sinonimi:

• <span class="text-smallcaps">L</smallcap>-Tyrosine, <smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-Tyrosine, N-<smallcap>L</span>-γ-glutamyl-
• <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-tyrosine
• Glutamyltyrosine
• H-.gamma.-Glu-Tyr-OH
• L-gamma-glutamyl-L-tyrosine
• Tyrosine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
• Tyrosine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
• γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-tyrosine
• γ-Glu-Tyr
• γ-Glutamyl-<span class="text-smallcaps">L</span>-tyrosine
• γ-Glutamyltyrosine
• Tyrosine, N-L-γ-glutamyl-, L-
• L-γ-Glutamyl-L-tyrosine
• L-Tyrosine, N-L-γ-glutamyl-
• L-Tyrosine, L-γ-glutamyl-

H-Glu(Tyr-OH)-OH

CAS: 7432-23-7

The γ-glutamyl dipeptides γ-Glu-Tyr, γ-Glu-Leu and γ-Glu-Phe have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble γ-glutamyltyrosine can serve as tyrosine source.

Formula: C₁₄H₁₈N₂O₆

Purezza: > 99%

Colore e forma: White Powder

Peso molecolare: 310.31

Ref: 01-4002026

γ-Glu-Tyr

CAS: 7432-23-7

Formula: C₁₄H₁₈N₂O₆

Purezza: 98.92%

Peso molecolare: 310.3025

Ref: IN-DA00FCRK

γ-Glu-Tyr

CAS: 7432-23-7

γ-Glu-Tyr

Formula: C₁₄H₁₈N₂O₆

Purezza: ≥98%

Peso molecolare: 310.3

Ref: 54-BUP01802

H-Glu(Tyr-OH)-OH

CAS: 7432-23-7

H-Glu(Tyr-OH)-OH is an amino acid analogue that has been shown to have natriuretic effects. It also has anti-inflammatory and analgesic properties, which are likely due to its ability to inhibit the bacterial enzyme arginase. H-Glu(Tyr-OH)-OH is a part of a class of compounds called oximes, which are used in the treatment of poisoning by organophosphates, pyrethroid insecticides, and carbamates. The compound is synthesized by treating L-glutamic acid with hydrogen peroxide and tyrosine in acidic conditions. H-Glu(Tyr-OH)-OH has also been found to have a protective effect on alcohol induced damage in rats. This may be due to its ability to increase the synthesis of dopamine, which is involved in the regulation of blood pressure and water balance.

Formula: C₁₄H₁₈N₂O₆

Purezza: Min. 95%

Colore e forma: Powder

Peso molecolare: 310.3 g/mol

Ref: 3D-FG108042

γ-Glu-Tyr

CAS: 7432-23-7

gamma-Glu-Tyr (gamma-Glutamyltyrosine) is a kokumi peptide against dipeptidyl peptidase-IV (DPP-IV) and is used in the study of diabetes mellitus.

Formula: C₁₄H₁₈N₂O₆

Purezza: 98.92%

Colore e forma: Solid

Peso molecolare: 310.3

Ref: TM-T78223