
CAS 86753-15-3
:Formula:C12H24O11
InChI:InChI=1S/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4-,5+,6-,7+,8-,9-,10+,11-,12?/m1/s1
InChI key:SERLAGPUMNYUCK-URHLDCCQSA-N
SMILES:C([C@@H]1[C@H]([C@@H]([C@H](C(O1)OC[C@@H]([C@H]([C@H]([C@@H](CO)O)O)O)O)O)O)O)O
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100
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50
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90
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95
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100
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Kefiran
CAS:Kefiran is a microbial biopolymer able to form gels. It also has the advantage of displaying antimicrobial activity.Formula:C12H24O11Purezza:98%Colore e forma:SolidPeso molecolare:344.313Kephir gum
CAS:‘Water kefir’ is a home-made beverage, which was thought to contain significant amounts of bacterial exopolysaccharides. It has now been reported that the exopolysaccharide fraction of this material contains dextrans with similar structures, having a number of (1,3) linkages, branched at positions O3 and position O2 and with a wide range of molecular weights. In addition, it was shown that a small amount of levan is also present.Purezza:Min. 95%Colore e forma:PowderRef: 3D-YK165865
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