Oligosaccaridi
Gli oligosaccaridi sono carboidrati composti da un piccolo numero di unità di monosaccaridi legate da legami glicosidici. Queste molecole svolgono ruoli significativi in vari processi biologici, tra cui il riconoscimento cellulare, la segnalazione e le risposte immunitarie. In questa sezione troverai una selezione completa di oligosaccaridi essenziali per la ricerca in glicoscienze, biochimica e biologia molecolare. Questi composti sono fondamentali per studiare le strutture complesse dei carboidrati, le loro funzioni e le loro interazioni con altre biomolecole. Da CymitQuimica, offriamo oligosaccaridi di alta qualità per supportare le tue esigenze di ricerca e sviluppo, garantendo risultati precisi e affidabili nei tuoi esperimenti.
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(192 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(554 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(51 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
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Trovati 2278 prodotti di "Oligosaccaridi"
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1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-D-galactopyranose
CAS:1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-aDgalactopyranosyl)-Dgalactopyranose is a modified sugar that can be synthesized by the Click chemistry reaction. It has been used in the modification of saccharides and polysaccharides. This product is CAS No. 123809-61-0 and is available for custom synthesis. 1,2,4,6 tetra O acetyl 3 O-(2 3 4 6 tetra O acetyl a D galactopyranosyl) D galactopyranose is a high purity carbohydrate with glycosylation and fluorination.
END> END>Formula:C28H38O19Purezza:Min. 95%Peso molecolare:678.59 g/molMethyl cellulose - viscosity 40000 cP
CAS:Cellulose derivative, food thickener and emulsifier, bulk forming laxative
Purezza:Min. 95%Colore e forma:PowderGlobotriaosylsphingosine
CAS:Globotriaosylsphingosine is dramatically increased in plasma of classically affected male Fabry patients and plasma and tissues of Fabry mice. Globotriaosylsphingosine was shown to be an inhibitor of α-galactosidase A activity. Furthermore, exposure of smooth muscle cells, but not fibroblasts, to globotriaosylsphingosine at concentrations observed in plasma of patients promotes proliferation. It was suggested that measurement of circulating globotriaosylsphingosine would be useful to monitor Fabry disease and may contribute to a better understanding of the disorder.
Formula:C36H67NO17Purezza:Min. 95%Colore e forma:PowderPeso molecolare:785.91 g/molMan-3 Glycan, 2-AB labelled
2-AB labeled core pentasaccharide found in most N-linked oligosaccharides. Purified from the oligosaccharide pool released from bovine serum by hydrazinolysis using a combination of HPLC and glycosidase digestion.Purezza:Hplc.Colore e forma:PowderSucrose cocoate
CAS:Blend of sucrose esters with fatty acid esters from coconut oil used in Cosmetic industry applications.Purezza:Min. 95%Digalactosyldiacylglycerol - 10mg/ml in Chloroform-Methanol
CAS:In plants and algae, the two main galactolipids, monogalactosyldiacyglycerol (MGDG) and digalactosyldiacyglycerol (DGDG), are synthesized by galactosyltransferases in the plastid envelope. They have been linked to the anti-inflammatory and cancer benefits of a green leafy vegetable diet in humans due to their ability to regulate the levels of free radicals like nitric oxide (NO)Formula:C51H84O15Purezza:Min. 95%Colore e forma:PowderPeso molecolare:937.2 g/molMonofucosyllacto-N-hexaose II
CAS:Monofucosyllacto-N-hexaose II is a tetraol that is used as a reagent in the synthesis of enantioenriched and synthetically tetrasaccharidic products. Monofucosyllacto-N-hexaose II can be obtained by the reaction of Grignard reagents with glucose or by stereoselective reduction of an alpha, beta unsaturated ketone. The presence of the glucose residue in Monofucosyllacto-N-hexaose II makes it an acceptor for esterification reactions. This compound has chiral centers due to its two stereogenic centers at C2 and C3, which are both beta positions on the glucose residue. Monofucosyllacto-N-hexaose II also has a free hydroxyl group at C5 that can be esterified to produce chiral esters.Formula:C46H78N2O35Purezza:Min. 95%Peso molecolare:1,219.1 g/mol3'-b-Sialyl-N-acetyllactosamine
CAS:3'-b-Sialyl-N-acetyllactosamine is an oligosaccharide that is synthesized from L-arabinose and 3'-phosphoadenosine 5'-phosphosulfate. It has a high degree of purity and is custom synthesized to order. The CAS number for this product is 210418-18-1.Formula:C25H42N2O19Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:674.6 g/molMaltotridecaose
CAS:Maltotridecaose is a sugar alcohol with an acceptor group that can be introduced into a cavity in a molecule. It is a sweetener that has been shown to have oligosaccharide properties, which are the molecules that comprise dietary carbohydrates. Maltotridecaose can be found as an unlabeled ingredient in foods such as sugar-free chewing gum, chocolate, and ice cream. The debranching of maltotridecaose occurs by way of glucans and licheniformis.Formula:C78H132O66Purezza:Min. 95%Colore e forma:White/Off-White SolidPeso molecolare:2,125.84 g/molLacto-N-neofucopentaose
Neutral pentasasaccharide naturally present in human breast milk
Formula:C32H55NO25Purezza:Min. 90 Area-%Colore e forma:PowderPeso molecolare:853.77 g/molGlobotriose-sp-biotin
Globotriose-sp-biotin is a custom synthesis that contains a fluorinated, methylated, and modified monosaccharide. It is a synthetic oligosaccharide with glycosylation at the reducing end. Globotriose-sp-biotin can be used in the modification of polysaccharides and complex carbohydrates to improve their bioactivity. This product has a CAS number of 127798-73-5 and is listed as an Oligosaccharide under Glycosylations in the Carbohydrate section.Purezza:Min. 95%Colore e forma:PowderSodium alginate, viscosity 300 - 600 mPa.s
CAS:Sodium alginate is the sodium salt of a polysaccharide obtained from brown seaweeds. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).Colore e forma:PowderLacto-N-neodifucohexaose
Neutral difucosylated hexasasaccharide naturally present in human breast milkFormula:C38H65NO29Purezza:Min. 75%Colore e forma:PowderPeso molecolare:999.93 g/molD-Melibiose anhydrous
CAS:D-Melibiose anhydrous is a disaccharide that is used as an excipient in the pharmaceutical industry. It has been shown to be an active enzyme, which may be due to its ability to sequester galactose. D-Melibiose anhydrous has a redox potential of -0.2 V, indicating that it has a high number of oxidizable groups. The molecular weight of this sugar is 324.14 g/mol, and it has a polarizability of 0.16 D, which classifies it as a polyol with hydrogen bonding properties. This sugar is not soluble in water but can be dissolved in ethanol or propylene glycol. D-Melibiose anhydrous also has carbohydrate properties and may be considered a sugar alcohol because it contains six carbon atoms and one oxygen atom.Formula:C12H22O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:342.3 g/molMethyl a-D-laminaribioside
CAS:Methyl a-D-laminaribioside is a modified glycosylation product of D-Laminaribiose. It is an oligosaccharide that has been modified with methyl and fluorine groups. The modification of the sugars with these functional groups increases the stability and solubility of the molecule. Methyl a-D-laminaribioside is used in research for its ability to be click modified, polysaccharides, or saccharides, as well as being used in synthetic chemistry as a sugar to modify other molecules. Methyl a-D-laminaribioside is also used in medicine as an anti-inflammatory agent. Methyl a-D-laminaribioside can be synthesized by custom synthesis and has CAS number 7115-19-7.Formula:C13H24O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:356.32 g/molGum cassia tora
CAS:Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000) The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.Purezza:Min. 95%Blood Group A type III/IV linear trisaccharide
GalNAca1-3Galb1-3GalNAcFormula:C22H38N2O16Purezza:Min. 95%Peso molecolare:586.54 g/molHeparin disaccharide I-H trisodium salt
CAS:Heparin disaccharide I-H trisodium salt is a high purity, custom synthesis, methylated, glycosylated, fluorinated, complex carbohydrate with a CAS number of 136098-04-9. It has been modified by the addition of a saccharide group and can be used for research purposes.
Formula:C12H16NNa3O16S2Purezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:563.35 g/mol4-O-{[6-(2-Azidoethoxy)ethoxy]ethyl}-β-D-mannopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline
CAS:Please enquire for more information about 4-O-{[6-(2-Azidoethoxy)ethoxy]ethyl}-β-D-mannopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormula:C20H34N4O12Purezza:Min. 95%Peso molecolare:522.5 g/molMaltose syrup
Used for making baked goods, soft drinks, sweets, alcoholic drinks, and infant food. It is also used to produce the sugar substitute maltitol.Purezza:Min. 95%
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