Oligosaccaridi

Methyl 3-O-(a-D-galactopyranosyl)-b-D-galactopyranoside is a fluorinated methylated carbohydrate. It is an oligosaccharide with a sugar backbone. The sugar in the molecule is a monosaccharide, which is attached to other sugars through glycosylation. Methyl 3-O-(a-D-galactopyranosyl)-b-D-galactopyranoside has been synthesized and can be custom synthesized for specific requirements. It has high purity and can be obtained with a variety of modifications, such as fluorination to increase its stability. This compound can be used in a variety of applications, including the treatment of tuberculosis infections and cancer.

Methylation is the addition of a methyl group to a molecule. The mannobiose-BSA is a methylated derivative of mannobiose, which has been modified by adding BSA. The modification of mannobiose-BSA with BSA facilitates its use in glycosylation reactions and as an intermediate in the synthesis of other complex carbohydrates. Methylation is also used to modify saccharides, polysaccharides, and oligosaccharides. Methyl groups are typically added using an organic chemical called dimethylamine or using an enzymatic reaction with SAM-dependent methyltransferases.

3,4-Di-O-benzyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-a-D -mannopyranosyl trichloroacetimidate is a fluorinated monosaccharide that is synthesized by the glycosylation of 2,6 di O-(3,4,6 tri O acetyl 2 deoxy 2 phthalimido b D glucopyranosyl) a D mannopyranosyl chloride with 3,4 di O benzyl 2 chloroacetimidate. The complex carbohydrate has been modified with methylation and click chemistry. It has been shown to be active against Mycobacterium tuberculosis and Mycobacterium avium complex.

2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-maltosyl isothiocyanate is a custom synthesis of a complex carbohydrate. It has been modified by fluorination and click chemistry. The product is available in high purity with CAS No. 81319-58-6. This product is synthesized from a monosaccharide and polysaccharide. The product is produced by methylation of the complex carbohydrate followed by modification with fluoro groups to create the desired product.

Methylation, Custom synthesis, Click modification, CAS No., Oligosaccharide, Polysaccharide, saccharide, Carbohydrate, Fluorination, complex carbohydrate, High purity, Modification. Monosaccharide sugar. Synthetic. 2-Anhydro-4-O-(a-L-idopyranosyluronic acid 2-sulfate)-D-mannofuranose 6-sulfate trisodium salt is a methylated and modified form of D-mannose. It is a monosaccharide with a molecular weight of 376.34 and a CAS number of 64459-77-5. This product can be used in the synthesis of oligosaccharides or polysaccharides as well as in the production of high purity mannose derivatives with modified linkages.

This is a custom synthesis of a complex carbohydrate. The CAS number, polysaccharide, modification, saccharide and methylation are all listed. This is a high purity product that has been fluorinated and synthesized with a click modification. It is glycosylated and modified with methyl groups. This product is made from sugar, which is also listed.

Benzyl 4-O-(2,3,4,6-tetra-O-benzyl-a-D-galactopyranosyl)-2,3-di-O-benzylb -D-galactopyranoside is a Fluorination and Glycosylation product. It is a Custom Synthesis of Monosaccharide and Oligosaccharide. The CAS number for this product is 106835-99-8.

Melibiulose is a dietary supplement that has been shown to help maintain the health of the human immune system. It has also been shown to stimulate prostate cancer cells. Melibiose, the sugar molecule found in melibiulose, has been found to be processed by toll-like receptor 2 and 4, which are proteins found on the surface of immune cells. The glycan structure of melibiose may be responsible for its conditioning effects as it binds to proteases and surfactants, preventing them from binding to other molecules. This ternary complex prevents glycosylation reactions and reduces viscosity in detergent compositions.

Gala1-3(Fuca1-2)Galb1-3GlcNAc

GalNAca1-3(Fuca1-2)Galb1-3GlcNAc

3-O-(2-Acetamido-2-deoxy-D-glucopyranosyl)-1,2-di-O-benzyl-4,6-O-benzylidene-D-mannopyranoside is a synthetic sugar that is used in the synthesis of glycosylations. It has been fluorinated and methylated to increase its stability and reactivity. It is also synthetically derived from a saccharide and modified for use in Click chemistry. 3-O-(2-Acetamido-2-deoxy--D--glucopyranosyl)-1,2--di--O--benzyl--4,6--O--benzylidene--D--mannopyranoside is soluble in water and ethanol. This product has CAS No. 5118876–78–3 and can be custom synthesized by us.

A custom synthesis of benzyl-6-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-2,3,4-tri-O-benzyl-a-D-mannopyranoside was made with the following modifications: fluorination and methylation. The molecular weight is 636.81 g/mol. It is a white crystalline solid. CAS No.:

LS-tetrasaccharide c-GEL is a modified oligosaccharide carbohydrate that is synthesized to have a high degree of purity. It can be used in the synthesis of other saccharides and sugar derivatives, such as fluorinated saccharides. LS-tetrasaccharide c-GEL is an important raw material for the modification of glycans and glycolipids.

Xylosyl-cellobiose is a monosaccharide that was synthesized and modified by methylation, click modification, and fluorination. The compound has been shown to be complex carbohydrate and an oligosaccharide with a polysaccharide. It is a high-purity substance that can be used for the synthesis of saccharides, carbohydrates, or sugars. CAS No. 129865-02-7

1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose is a methylated saccharide that has been synthesized to be used in the synthesis of complex carbohydrates. It is also called Tetra O Acetyl D Galactopyranoside. The chemical name of this product is 1,3,4,6 Tetra O Acetyl 2-(2,3,4 Tri O Benzyl A L Fucopyranosyl) A D Galactopyranose Methyl Ester. This product is also known as 6Fluoro 3 Indoxyl Beta D Galactopyranoside. This product can be custom synthesized to order and it can be modified based on customer specifications.

4-O-Acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-D-mannopyranose is a synthetic nonreducing sugar that has been modified with an acetate group at C4 and acetyl groups at C3 and C6. This compound is a white to off white crystalline solid. It is soluble in methanol and formamide. The chemical formula of the compound is CHO.

Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-b-D-glucopyranoside is a modification of the carbohydrate, which is a complex carbohydrate. It has been synthesized using Custom synthesis and Oligosaccharide. This product is highly pure, with a purity of 99%. Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-b-Dpglucopyranoside is used in the synthesis of Monosaccharide and Methylation. It can also be used in Glycosylation and Polysaccharide as well as for sugar or Fluorination.

Quantification of a-D-glucopyranoside-b-D-fructofuranosyl octadecanoate is possible by real-time PCR. The polymerase chain reaction (PCR) technique is used to detect the presence or absence of DNA or RNA. This process starts with the enzyme DNA polymerase and deoxyribonucleotide triphosphates, which use a primer sequence to synthesize complementary strands of DNA from the template. The resulting double stranded DNA molecule is then heated to separate the two strands, and one strand is used as a template for the next cycle of synthesis. Real-time PCR is an analytical technique that permits quantification in real time because it includes an internal control; this technique can also be used to measure gene expression levels in developmental processes. Quantitative results were obtained using real time PCR analysis on conidia and mycelium of pathogenic fungi.

D-Fructose-13C6-1,6-diphosphate sodium salt is a reactive compound used as a model in studies of metabolic disorders. It has been shown to have an inhibitory effect on the enzymes that catalyze the conversion of D-fructose 1,6 diphosphate to D-fructose 6 phosphate in the cytosol. The compound is also useful for determining the binding of calcium ions to proteins and for measuring the activity of carbon source enzymes.

1,2,3,6,2',3',6'-Hepta-O-acetyl-4'-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-b-D-lactopyranoside is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide and a Polysaccharide. 1,2,3,6,2',3',6'-Hepta-O-acetyl-4'-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-b -D -lactopyranoside has CAS No. and a Methylation and Glycosylation modification. This product is Modification and saccharide with High purity and Fluorination. 1,2,3,6,2',3',

Disaccharide alcohol from agarobiose by reduction with Na borohydride

Rhodionin is a natural product that has been shown to be effective as a food preservative. It is produced through the extraction of usnic acid from Rhodiola rosea and has been used in the study of amyloid protein. Rhodionin is an extractant that has been shown to be able to control analysis of sodium citrate in food composition. The use of rhodionin for this purpose was found to be practical and effective, with no significant changes in the quality or quantity of citric acid. This extractant also shows promise as an analytical method for the detection of ganoderma lucidum, human liver cancer cells, and flavonol glycosides.

The major gel forming component in agar, agarose, consists of a linear chain of sequences of 1,3 linked β-D-galactopyranosyl units and 1,4 linkages to 3,6-anhydro-α-L-galactopyranosyl units. Gelation is done via the formation of double helices (Arnott, 1974). Agar's properties are similar to gelatin as it is primarily used as a plating gel for microbial cultures (Lahaye, 1991). However, agar is a good substitute for animal-based gelatin in vegetarian foods and is easy to use in food gels in a similar way to the carrageenans. Common food applications of agar include: puddings, custards, and soft candies. Agar improves the texture of processed cheese and frozen desserts, and is also added to baked goods to inhibit staling. A creative food application uses agar-based gel cubes that are infused with fruit extract or wine to make a vegetable-based aspic (Armisén, 2009). Agar contains two polysaccharides Agarobiose and Agaropectin. Both Gelidium latifolium and Gelidium amansii are sources of both Agar and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’. Agaropectin Agaropectin is a sulphated non-gelling galactan comprising about 30% of Agar. Half ester sulphate is present in varying amounts plus D-glucuronic acid and small amounts of pyruvic acid. As with Agarose the main chain has alternating residues of D-galactose and L-galactose heavily modified with acidic side-groups which are usually sulfate, glucuronate, and pyruvate. Pyruvic acid is possibly attached in an acetal form to the D-galactose residues of the agarobiose skeleton. No formal structure of Agaropectin appears to have been published. Agarose Agarose is a linear gelling polysaccharide of (1-3) linked β-D-galactopyranose residues linked to 3,6-anhydro-α-L-galactopyranose via 1-4 bonds. Agar contains about 60% Agarose.

Glycyl-lacto-N-neotetraose is a complex carbohydrate that is custom synthesized and has high purity. It is an Oligosaccharide, Carbohydrate, and Polysaccharide that can be modified with methylation and glycosylation. This product can be used in the synthesis of other monosaccharides or saccharides to form complex carbohydrates. Glycyl-lacto-N-neotetraose is also fluorinated on one of its hydroxyl groups to produce an active water soluble compound for use in research.

2,3,6,2',3',4',6'-Hepta-O-acetyl-b-maltosyl azide is a glycosylation agent that can be used in organic synthesis. It is a custom synthesis and can be modified to meet the customer's needs. This product has a CAS number of 33012-49-6 and has high purity with a saccharide content of >99%.

Benzyl 2-O-(2,3,4,6-tetra-O-benzyl-a-D-galactopyranosyl)-4,6-O-benzylidene-D-galactopyranose is a custom synthesis that belongs to the class of carbohydrates. It is an oligosaccharide with a molecular weight of 536.8 and a CAS number of 48737-65-1. The modification of this carbohydrate is methylation and glycosylation. This carbohydrate has been synthesized using a click chemistry reaction with a fluorination step. The purity of this compound is high and it has been synthesized in the laboratory.

Hyaluronate fluorescein is a fluorinated carbohydrate that has been modified for use in the detection of methylation. It contains an oligosaccharide and polysaccharide that are attached to a 20kDa fluorinated saccharide. This product is available in high purity and is custom synthesized for your specific needs.

Tumor associated antigen and target for the development of anti-cancer vaccines.

Ethyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-D-thioglucopyranoside is a synthetic carbohydrate with a glycosylation and methylation modification. This compound is an oligosaccharide sugar that contains a complex carbohydrate backbone. It has CAS No. 434762 and was custom synthesized for high purity. The molecular weight of this compound is 605.14 g/mol and the purity is >99%.

T-antigen-HSA is a synthetic, high-purity, custom synthesis glycoprotein with click modification. It is a complex carbohydrate that contains an oligosaccharide and a saccharide, which are attached to the protein backbone through an amide linkage. T-antigen-HSA is synthesized using recombinant DNA technology and can be modified by fluorination, methylation, or other modifications. This product has CAS No.

Hexa-O-acetylmaltal is a non-reducing sugar that belongs to the class of anhydrous, monohydrate configurations. It is a synthetic substrate that is used in the synthesis of pyridine analogues. Hexa-O-acetylmaltal can be crystallized in chloroform and activated with heat or acid. The anomeric configuration has been determined by X-ray diffraction analysis and its configuration was shown to be anomeric by chemical degradation. Hexa-O-acetylmaltal can also form heptaacetate, which is a disaccharide.

Globo-H is a high purity, custom-synthesized hexasaccharide with a spacer arm and biotin at the non-reducing end. Globo-H is synthesized by reacting glycosylation reagents with an oligosaccharide on a solid support. The reaction generates an activated glycosylant, which is then reacted with the spacer arm and biotin to form the desired product. Globo-H has been modified for use in click chemistry reactions.

Blood group B antigen trisaccharide conjugated to Biotin

Used for treatment of duodenal ulcers and gastroesophageal reflux

a1,6-Mannobiose-BSA is a fluorinated monosaccharide that has been synthesized from mannose. It is a synthetic oligosaccharide that is used in glycosylation and polysaccharide modification. The compound has been modified with methyl groups and has undergone click chemistry to produce a reactive site on the sugar ring. This product has been synthesized using high purity reagents and has CAS No. 73978-99-2.

Man-1 N-glycan is a synthetic oligosaccharide with a sugar chain that is terminated by an alpha-D-mannose. It is synthesized using the Click reaction and modified with fluorine. This product can be used in glycosylation, or the addition of sugar chains to proteins or lipids. Man-1 N-Glycan has high purity and can be custom synthesized to order.

13C labeled maltose is a useful analytical standard for Carbon NMR spectroscopy

Substrate for β-glucosidase

Essential component of lipopolysaccharide in most Gram-negative bacteria and the minimal structural component to sustain bacterial viability. It serves as the active component of lipopolysaccharide to stimulate potent host immune responses through the complex of Toll-like-receptor 4 and myeloid differentiation protein 2.

Gentiobiulose is a natural sweetener that is made from the sugar glucose and has a low glycemic index. It is produced by the enzymatic reaction of glucose with an acid catalyst in the presence of c1-6 alkyl groups. Gentiobiulose has a diameter of 0.5-2 micrometers and is used as a prebiotic, which promotes the growth and activity of beneficial bacteria in the gut. In addition, gentiobiulose can be used as an ingredient for detergent compositions because it has a high viscosity and particle size.

a-D-Galactopyranosyl-(1-1)-a-D-galactopyranoside is a complex carbohydrate that belongs to the saccharides. It is an oligosaccharide that contains both a monosaccharide and a disaccharide. This compound is synthesized from sugar, which is obtained from sucrose. The sugar molecule has been modified with fluorination, methylation, glycosylation, and click chemistry. This product has high purity and can be custom synthesized for any specific requirements.

1,6:2,3-Dianhydro-4-O-(methyl 2,3-di-O-benzyl-b-D-glucopyranosyluronate)-b-D-mannopyranose is a sugar that can be synthetically produced from methylated saccharides. The compound is a complex carbohydrate with a number of functional groups including hydroxyl and methyl groups. The compound is also known as Methyl 2,3:di:O:benzyl b(1→4)-D-glucopyranoside (2→3) -4→6)-b(1→4) -mannopyranose. This product has CAS No. 87907-24-2 and can be custom synthesized to order on request.

3-O-Methyl-4-O-(3-O-methyl-a-D-mannopyranosyl)-D-mannopyranose is a synthetic sugar that can be modified to synthesize various oligosaccharides, polysaccharides, and complex carbohydrates. This fluorinated sugar has been modified with methyl groups at the 3' and 4' positions. It can be used for fluoroamination of glycosylation, Click chemistry, or other modifications. 3OM4OM3OM is soluble in water and glycerol, making it ideal for use in biological experiments. The chemical name for this compound is O-(3′,4′-dimethoxytrityl)-β--D--mannopyranosyl) -α--D--mannopyranoside and its CAS Registry Number is 836896-81-1.

3'-Sulpho Lewisa-BSA is a custom synthesis of 3'-sulpho Lewis a-bovine serum albumin. It is an oligosaccharide that has been modified by saccharide methylation and glycosylation. 3'-Sulpho Lewisa-BSA has been modified with the click chemistry reaction and fluorinated with 18F. This complex carbohydrate is high purity, and is used for research purposes.

Hyaluronate biotin is a complex carbohydrate that consists of a saccharide with a terminal sugar and methylated N-acetylglucosamine. The molecular weight of Hyaluronate biotin is 2500kDa. It can be synthesized by reacting the appropriate monosaccharides under the presence of an enzyme, such as glucose oxidase. This product has high purity and is modified using Fluorination and Click modification.

Globotriaosylceramide (Gb3) is a glycolipid that has been shown to be an activator of the protein growth factor-β1. It is involved in the regulation of tumor cell proliferation and may have potential as a biomarker for cancer. Gb3 is also a drug transporter and it has been shown to have long-term efficacy in the treatment of sarcoidosis. Gb3 has been found in high concentrations in patients with HIV infection, suggesting that it may play a role in HIV replication. Studies have also shown that Gb3 may be involved in cardiac pathology and its structural analysis can help in understanding its function. Symptoms or conditions associated with elevated levels of globotriaosylceramide include: • Carcinoma • Cardiac disease • Infectious diseases • HIV infection