Oligosaccaridi
Gli oligosaccaridi sono carboidrati composti da un piccolo numero di unità di monosaccaridi legate da legami glicosidici. Queste molecole svolgono ruoli significativi in vari processi biologici, tra cui il riconoscimento cellulare, la segnalazione e le risposte immunitarie. In questa sezione troverai una selezione completa di oligosaccaridi essenziali per la ricerca in glicoscienze, biochimica e biologia molecolare. Questi composti sono fondamentali per studiare le strutture complesse dei carboidrati, le loro funzioni e le loro interazioni con altre biomolecole. Da CymitQuimica, offriamo oligosaccaridi di alta qualità per supportare le tue esigenze di ricerca e sviluppo, garantendo risultati precisi e affidabili nei tuoi esperimenti.
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(192 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(554 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(51 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
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Trovati 2278 prodotti di "Oligosaccaridi"
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1,3:1,4-b-Glucotetraose (B)
CAS:1,3:1,4-b-Glucotetraose (B) is a high purity, custom synthesis sugar. It can be modified with a click modification, fluorination, glycosylation, or methylation. This compound has CAS No. 58484-02-9 and is a Modification of the carbohydrate saccharide group. 1,3:1,4-b-Glucotetraose (B) is an Oligosaccharide that consists of Monosaccharides and Carbohydrates. It is a complex carbohydrate that can be used as a medicine for diabetes mellitus type 2.Formula:C24H42O21Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:666.58 g/mol3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose
CAS:3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose is a disaccharide that is part of the glycosaminoglycan family. It has an antigenic epitope that is recognized by antibodies, which are found in patients with rheumatoid arthritis and other autoimmune diseases. 3-O-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-D-mannopyranose is also known as glucosamine.Formula:C14H25NO11Purezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:383.35 g/molN-Propyl β-lactoside
CAS:N-Propyl b-lactoside is a synthetic sugar that belongs to the group of complex carbohydrates. It is a modification on the saccharide that is made by methylation, glycosylation and carbonylation. N-Propyl b-lactoside is synthesized from the monosaccharides glucose, galactose and fructose with the help of click chemistry. This product has high purity, fluorination and synthetic properties.Formula:C15H28O11Purezza:Min. 95%Peso molecolare:384.38 g/mol4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside
CAS:4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside is a custom synthesis that has been fluorinated and methylated. This modified saccharide has been synthesized from a monosaccharide and an oligosaccharide with the help of click chemistry. The CAS number for this product is 60515-61-9.Formula:C32H41NO17SPurezza:Min. 95%Colore e forma:PowderPeso molecolare:743.73 g/molMaltodextrin, dextrose equivalent 10-15
CAS:Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digestedColore e forma:PowderTrifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose
CAS:Trifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose is a custom synthesis that is a complex carbohydrate. It is an oligosaccharide that contains three monosaccharides linked by alpha glycosidic bonds. This compound has been modified using methylation and glycosylation reactions. Trifucosyl (1-2,1-2,1-3)-iso-lacto-N-octaose has been fluorinated at the C6 position of the sugar ring to increase its solubility in water and enhance its stability in acid conditions. The product is a high purity synthetic compound.Formula:C72H121N3O53Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:1,876.72 g/mol6-O-(b-D-Mannopyranosyl)-D-mannose
CAS:Isolated from the products of the acid reversion of D-mannoseFormula:C12H22O11Purezza:Min. 98 Area-%Colore e forma:PowderPeso molecolare:342.3 g/molMaltosan
CAS:Anhydro maltose found in the pyrolysis products of celluloseFormula:C12H20O10Purezza:Min. 95%Colore e forma:PowderPeso molecolare:324.28 g/molGD1a-Oligosaccharide
CAS:GD1a oligosaccharide is the carbohydrate moiety from the disialylated glycosphingolipid GD1a of the a-series (shown in the sodium form), a major ganglioside found in neuronal and glial membranes. GD1a oligosaccharide has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with sialic acids linked α2,3/α2,8 to the inner galactose residue, α2,3 to the outer galactose residue (Ledeen, 2009). GD1a ganglioside interacts with myelin-associated glycoprotein (MAG) and is essential for long-term axon-myelin stability. GD1a ganglioside plays a role in viral infection as it is a receptor for viral glycoproteins in rotavirus and paramyxovirus 1. The hexasaccharide GD1a moiety was also found on a glycoprotein that acts as a receptor for adenovirus type 37. Additionally, GD1a ganglioside interacts with botulinum neurotoxin (BoNT) and is crucial for its entry into cells (Kolter, 2012).
Formula:C48H79N3O37Purezza:Min. 95%Colore e forma:PowderPeso molecolare:1,290.14 g/molD-Cellotriose
CAS:Energy source for cellulose-metabolising bacteriaFormula:C18H32O16Purezza:Min. 95 Area-%Colore e forma:White Off-White PowderPeso molecolare:504.44 g/molMaltodextrin oligosaccharides - DP10 to DP40
Produced from starch; white hygroscopic spray-dried powder; easily digestibleColore e forma:PowderLewis Y hexasaccharide
CAS:A human milk oligosaccharideFormula:C38H65NO29Purezza:Min. 95%Colore e forma:PowderPeso molecolare:999.91 g/mol4-O-β-D-Galactosylsucrose
CAS:Similar to Raffinose but with the galactose residue attached 1,4 to the glucoseFormula:C18H32O16Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:504.44 g/molD-Maltose monohydrate
CAS:Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Formula:C12H22O11·H2OColore e forma:White PowderPeso molecolare:360.31 g/mol2-Acetamido-2-deoxy-4-O-(6-sulfo-β-D-galactopyranosyl)-β-D-glucopyranose sodium
2-Acetamido-2-deoxy-4-O-(6-sulfo-b-D-galactopyranosyl)-b-D-glucopyranose sodium salt (6F3G) is a synthetic, fluorinated monosaccharide that has been used as a probe for the study of glycosylation and polysaccharide synthesis. 6F3G has been shown to be an effective inhibitor of the enzyme D-glycerate kinase, which catalyzes the conversion of D-glycerate to phosphoenolpyruvate. This inhibition leads to a decrease in the formation of ATP and NADH, which provides evidence that 6F3G binds to the active site of this enzyme.
Formula:C14H25NO14S•NaPurezza:Min. 95%Colore e forma:White PowderPeso molecolare:486.39 g/mol6'-a-Sialyl-N-acetyllactosamine-PAA-biotin
6'-a-Sialyl-N-acetyllactosamine-PAA-biotin is a biotin labelled sialyllactose. PAA - poly-N-(2-hydroxyethyl)acrylamide. The MW of PAA is ca 20,000DaSugar content: ca 10 mol%Purezza:Min. 95 Area-%Colore e forma:Off-White PowderLewis A trisaccharide
CAS:Lewis A is a trisaccharide that has been found to be present in the glycan structures of spermatozoa. It has also been identified as a major component of the glycan structures on the surface of HL-60 cells. Lewis A is composed of three monosaccharides, galactose, fucose, and N-acetylgalactosamine, which are linked together with a beta (1→4) linkage. The hydroxyl group on the galactose molecule allows for steric interactions with neighboring sugar molecules through hydrogen bonding and van der Waals forces. The Lewis A trisaccharide is an important marker for identifying blood type O because it does not have any antigenic determinants that can cause an immune response.Formula:C20H35NO15Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:529.49 g/mol3-O-(β-D-Galactopyranosyl)-D-glucopyranose
CAS:3-O-(β-D-Galactopyranosyl)-D-glucopyranose is a custom synthesis, modification, and fluorination of a monosaccharide. It is a synthetic and modified saccharide. The molecular formula for this compound is C6H10O5 and its molecular weight is 180.17 g/mol. This chemical has been assigned CAS No. 28447-38-3 and has the following structure:Formula:C12H22O11Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:342.3 g/molMaltotriose - Ultrapure
CAS:linear a-(1,4) trisaccharide produced from starch by acid or enzyme hydrolysis
Formula:C18H32O16Purezza:Min. 95.0 Area-%Colore e forma:PowderPeso molecolare:504.44 g/molMonofucosyllacto-N-hexaose III
CAS:Sialylated tetrasaccharide found in human milk, possible health benefits for the neonate by supporting resistance to pathogens, gut maturation, immune function, and cognitive development. Purity typically above 60%. Contains other oligosaccharide fragments. For a typical IC trace see datasheet sectionFormula:C46H78N2O35Purezza:(By Hpaec) Min. 60%Colore e forma:PowderPeso molecolare:1,219.12 g/mol
