
Oligosaccaridi
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(190 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(556 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
Trovati 2313 prodotti di "Oligosaccaridi"
Chitoheptaose 7HCl
CAS:Chitoheptaose 7HCl is a synthetic, complex carbohydrate with a CAS number of 68232-35-9. This product is custom synthesized to order and can be modified according to your specifications. It is available in high purity.
Formula:C42H79N7O29·7HClPurezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:1,401.34 g/molLacto-N-difucohexaose I
CAS:Fucosyloligosaccharide present in human milk and colostrumFormula:C38H65NO29Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:999.91 g/molLactose - anhydrous
CAS:Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. It also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods and may be used as an ingredient in culture media.
Formula:C12H22O11Purezza:Min. 98 Area-%Colore e forma:PowderPeso molecolare:342.3 g/mol3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranose
3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-a-D mannopyranose is a modification of the carbohydrate oligosaccharide. It is a custom synthesis that has high purity and CAS number. The structure of the molecule is an Oligosaccharide with a Carbohydrate. This molecule is an example of a complex carbohydrate. The monosaccharide in this compound is glucose and it has been methylated and glycosylated. This molecule also has a polysaccharide sugar which can be fluorinated or saccharided.Formula:C50H54N2O26Purezza:Min. 95%Peso molecolare:1,098.96 g/molHeparin disaccharide III-S trisodium salt
CAS:Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Formula:C12H16NO16S2·3NaPurezza:Min. 95 Area-%Colore e forma:White Yellow PowderPeso molecolare:563.35 g/molMaltobionic acid
CAS:An antioxidant chelator used in skin care. Also used in organ transplantation preservation solutions, due to its ability to inhibit hydroxyl radical production, via the complexation of oxidation-promoting iron found in blood.Formula:C12H22O12Colore e forma:White PowderPeso molecolare:358.3 g/molSucrose dodecanoate
CAS:Sucrose dodecanoate is a sugar ester that has been shown to be a 5-HT agonist. It is used as an absorption enhancer for the treatment of choroidal neovascularization. Sucrose dodecanoate was also found to have trypsin-like protease activity and cyclic peptide properties. This drug has been shown to increase insulin sensitivity and growth factor levels in animal models, which may be due to its effects on serine proteases. Sucrose dodecanoate is available as a pharmaceutical dosage form containing fatty acid esters at a concentration of 10%. It has a viscosity of approximately 100 cP, which is expected to provide good bioavailability.Formula:C12H24O2•(C12H22O11)xColore e forma:Clear LiquidPeso molecolare:342.3 g/molLaminaribiose
CAS:Disaccharide; substrate for glucanases and laminaribiose phosphorylase
Formula:C12H22O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:342.3 g/molNeoagarobiose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.Formula:C12H20O10Purezza:Min. 98 Area-%Colore e forma:PowderPeso molecolare:324.28 g/molMethyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Formula:C15H27NO11Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:397.38 g/mol4-O-(a-D-Galactopyranosyl)-D-glucopyranose
CAS:Disaccharide is a carbohydrate with two simple sugars. It is soluble in water and has a density of 1.621 g/ml. Disaccharides are found in the tissues of many plants and animals, where they can be hydrolyzed by various enzymes to release monosaccharides. Disaccharides are also found in certain types of lichen and algae, where they are produced through photosynthesis. The most common disaccharides are sucrose, lactose, maltose, trehalose, and cellobiose. The simplest type of disaccharide is called a monosaccharide or sugar molecule. Monosaccarides have the same chemical formula but different physical forms that depend on their molecular mass (i.e., they may be a solid or liquid). Disaccharides can be classified as either sulfuric or organic solvent-soluble depending on whether they dissolve in sulfuric acid or an organic solvent such as ethanol orFormula:C12H22O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:342.3 g/mol2'-Fucosyllactose peracetate
2'-Fucosyllactose peracetate is a synthetic, oligosaccharide-type complex carbohydrate. It is custom synthesized and modified with fluorination, methylation, and click chemistry. 2'-Fucosyllactose peracetate is used as a glycosylation reagent in the synthesis of polysaccharides. The CAS number for this product is 6569-81-8. This product has been shown to be highly purified (> 99%) and have an excellent shelf life (up to two years).
Formula:C38H52O25Purezza:Min. 95%Peso molecolare:908.8 g/molBlood Group B trisaccharide-(CH2)5COOH derivative
Blood group antigen with spacer armFormula:C24H42O17Purezza:Min. 95%Colore e forma:Brown LiquidPeso molecolare:602.58 g/mol2-O-(β-D-Galactopyranosyl)-D-glucose
CAS:2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.Formula:C12H22O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:342.3 g/mol4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose
CAS:4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose is a disaccharide that contains two acetamido groups. It is an acceptor for the receptor activity and has been shown to have biological properties. This compound can be synthesized using lactam and glycosylation with the use of sodium cyanoborohydride. 4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose can also be used in the synthesis of oligosaccharides, which are important for cellular function. 4O-(2 Acetamido 2 deoxy a D glucopyranosyl) D galactopyranose shows high affinity for pertussis bacteria and bordetella pertussis. It binds to the surface of these bacteria,
Formula:C14H25NO11Purezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:383.35 g/molLacto-N-tetraose - mixture with Lacto-N-neotetraose
CAS:Neutral tetrasaccharide naturally present in human breast milkFormula:C26H45NO21Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:707.63 g/molLactosylsphingosine
CAS:Intermediate degradation product of lyso-GM3Formula:C30H57NO12Purezza:Min. 95%Colore e forma:PowderPeso molecolare:623.77 g/mol3-Aminopropyl b-D-lactose
CAS:Synthetic building block for oligosaccharide synthesisFormula:C15H29O11NPurezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:399.39 g/mol1,4-b-D-Mannohexaose
CAS:Isolated from ivory-nut mannan hydrolysatesFormula:C36H62O31Purezza:Min. 90 Area-%Colore e forma:White PowderPeso molecolare:990.86 g/mol[UL-¹³C₁₂]Sucrose
CAS:Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.Formula:C12H22O11Purezza:Min. 98 Area-%Colore e forma:PowderPeso molecolare:354.21 g/mol
