Coloranti

<p>Stability Hygroscopic<br>Applications Food Red No. 102 is an artificial coloring food additive. Dye. Dyes and metabolites, Environmental Testing<br>References McCann, D. et al.: Lancet. 370, 1560 (2007); Kim, Y. et al.: Text. Res. J., 71, 318 (2001);<br></p>

<p>Applications As a dye for wool and silks; as colorant in food, drugs, and cosmetics. In biochemistry as an adsorption-elution indicator for chloride estimations. Tartrazine (otherwise known as E number E102, C.I. 19140, or FD&amp;C Yellow 5) is a synthetic lemon yellow azo dye used as a food coloring. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among asthmatics and those with an aspirin intolerance. Dyes and metabolites, Environmental Testing.A recent report has shown that Tartrazine may be useful in 3D bio-printing of organ-like architectures.<br>References Rowe, K.S., et al.: J. Pedriatics, 125, 691 (1994), Tanaka, T., et al.: Food Chem. Toxicol., 44, 179 (2006); Chem. and Eng News Page 4 May 6, 2019<br></p>

<p>Applications Azure B is a dye used for staining semi-thin sections of plant tissues. Azure B is used for staining semi-thin sections of plant tissue. This dye is also useful in the NCCLS method for blood smears and Lillie's modified Nocht's method for paraffin sections. Dyes and metabolites.<br>References 1. Penney, D.P., et al. 2002. Biotech. Histochem. 77: 237-275. PMID: 12564600<br></p>