Flavonoidi

Robinetin is a flavonoid, which is a type of polyphenolic compound, isolated primarily from the black locust tree (Robinia pseudoacacia). As a naturally occurring compound, it is biosynthesized within the plant's tissues and is responsible for various physiological activities. The mode of action of Robinetin primarily involves its antioxidant properties, where it interacts with free radicals to neutralize oxidative stress, thus protecting cells from damage. Additionally, it has been observed to modulate enzyme activities and may influence signaling pathways related to inflammation and cellular responses.

<p>Abyssinone IV is a naturally occurring isoflavonoid, which is derived from plants, particularly those in the genus Erythrina. Isoflavonoids are a class of secondary metabolites known for their diverse pharmacological properties. The source of Abyssinone IV is primarily the Erythrina species, which have been traditionally used in various ethnomedicinal practices.</p>

<p>Genistin is a naturally occurring isoflavone glycoside, which is derived primarily from soybeans and other legumes. It serves as a glycoside form of genistein, a well-known phytoestrogen. The mode of action of Genistin involves its bioconversion into genistein through hydrolysis. Once converted, it functions by binding to estrogen receptors, exhibiting estrogenic activity that can modulate various biological pathways.</p>

<p>7,2',4'-Trimethoxyisoflavone is a naturally occurring isoflavone, which is primarily found in certain plant species. As a derivative of the isoflavone family, it is sourced from botanical origins known for their rich content of phytoestrogens. The mode of action of 7,2',4'-Trimethoxyisoflavone is linked to its potential antioxidant properties, where it may interact with cellular mechanisms to mitigate oxidative stress by neutralizing free radicals.</p>

<p>Dihydropunctatin is a natural compound, which is an organic molecule derived from specific fungal sources. The biosynthesis of Dihydropunctatin typically occurs in endophytic fungi, which inhabit the internal tissues of plants and contribute to the host's adaptability and survival. These fungi are known for producing a diverse range of secondary metabolites with potential bioactive properties.</p>

<p>3,3',4',5,7-Pentamethoxyflavone is a naturally occurring flavonoid compound, which is often extracted from specific plant sources. As a member of the flavonoid family, it is typically found in various plant extracts and contributes to the chemical diversity observed in phytochemistry.</p>

<p>Neohesperidin is a flavonoid-based natural sweetener, which is derived from the bitter orange and other citrus fruits. The mode of action of neohesperidin involves its conversion into neohesperidin dihydrochalcone (NHDC), which is an intensely sweet compound. This transformation occurs through hydrogenation, enhancing its sweetening properties. As a sweetener, NHDC exhibits around 1,500 to 1,800 times the sweetness of sucrose depending on the concentration and pH of the medium.</p>

<p>Anti-diabetic; anti-hyperlipidemic; antioxidantImage taken by Jin-Yao Ong 台灣山豆根 Euchresta formosana (Hayata) OhwiOhwi, J. Jap. Bot. 12(9): 659. 1936.</p>

<p>Retusin is an alkaloid compound, which is derived from organic botanical sources, specifically certain plant species known for their medicinal properties. It functions primarily through a bactericidal mode of action by interfering with bacterial cell wall synthesis and disrupting critical metabolic pathways essential for bacterial survival. This interference effectively inhibits bacterial growth and proliferation, leading to cell death.</p>

3'-Methoxy-β-naphthoflavone is a synthetic compound, classified as a flavonoid derivative, which is widely utilized in scientific research as a potent inducer and modulator of cytochrome P450 enzymes, particularly CYP1A1 and CYP1A2. Its source is entirely chemical synthesis, allowing for controlled study of its physiological effects without interference from naturally occurring impurities.

<p>Carthamidin tetramethyl ether is a chemical compound classified as a flavonoid, which is a naturally occurring phytochemical. It is derived from the safflower plant (Carthamus tinctorius), which belongs to the Asteraceae family. The primary mode of action of Carthamidin tetramethyl ether involves its antioxidant properties, which allow it to scavenge free radicals and reduce oxidative stress. Additionally, it may interact with specific cellular pathways, influencing gene expression and enzyme activities related to inflammatory responses and cellular metabolism.</p>

7,8,4'-Trihydroxyflavone is a synthetic flavonoid compound, which is a type of polyphenolic molecule derived through chemical synthesis. Its structure mimics naturally occurring flavonoids found in various plants but is specifically designed and manufactured in laboratory settings to achieve precise molecular composition and enhanced activity.

<p>Chrysin dimethyl ether is a methylated flavonoid derivative, which is naturally sourced from various plants. This compound is synthesized by methylation of the hydroxyl groups on the chrysin molecule, a process often accomplished using organic synthesis methods. The mode of action for Chrysin dimethyl ether involves modulation of various biological pathways, including antioxidant activity and interaction with cell signaling pathways. Its phenolic structure confers radical scavenging properties, potentially influencing oxidative stress processes in biological systems.</p>

<p>6,3'-Dihydroxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is sourced from various plant species known for their beneficial phytochemicals. This compound acts primarily as a selective TrkB agonist, mimicking the effects of brain-derived neurotrophic factor (BDNF), thereby influencing neurotrophic signaling pathways. By promoting TrkB phosphorylation, 6,3'-Dihydroxyflavone supports neuronal survival, differentiation, and synaptic plasticity.</p>

3,6,2',3'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of phytochemical found in various plants. As a secondary metabolite, flavonoids like this one are primarily sourced from the polyphenolic compounds prevalent in fruits, vegetables, and certain herbs.

Baicalein is a natural compound found in Scutellaria baicalensis, a medicinal plant used in the Chinese traditional medicine. Baicalein has anti-tumoral properties as it was shown to interact with several molecular targets involved in tumour biology, such as Erk, ROS, MMP-2/-9, p53 and MAPK. Baicalein was also reported as a non-covalent, non-peptidomimetic inhibitors of the main protease Mpro (3CLpro) from SARS-CoV-2 with IC50 of 0.94 μM and EC50 of 1.69 μM.

<p>Wogonin is a bioactive flavonoid compound, which is isolated from the roots of the plant Scutellaria baicalensis, commonly known as Baikal skullcap. Its mode of action involves modulating various signaling pathways, including the inhibition of pro-inflammatory cytokines and the suppression of cancer cell proliferation through the induction of apoptosis and cell cycle arrest. By influencing these molecular pathways, Wogonin exhibits significant pharmacological potential.</p>

<p>4'-Hydroxyflavonol is a flavonoid compound, which is a naturally occurring phenolic structure commonly found in various plants. It is derived from sources such as fruits, vegetables, and certain medicinal herbs known for their rich polyphenolic content. The mode of action of 4'-Hydroxyflavonol primarily involves its antioxidant properties. It is capable of scavenging free radicals and chelating metal ions, thus protecting cells from oxidative stress and potential damage. Additionally, it may influence signaling pathways related to inflammation and immune response.</p>

<p>5',8''-Biluteolin is a naturally occurring flavonoid, which is a specific type of plant-derived polyphenolic compound. It is primarily sourced from various plant species known for their rich flavonoid content, including certain herbs and fruits. This compound exerts its effects by modulating key signaling pathways, including the inhibition of specific kinases and transcription factors, which are critical in the regulation of cellular inflammation and proliferation.</p>

Hispidulin is a naturally occurring flavonoid compound, which is predominantly derived from plants such as Salvia and Artemisia species. This bioactive compound exhibits a broad spectrum of pharmacological activities that have garnered attention in the scientific community. Its mode of action involves the modulation of cellular pathways, including the inhibition of enzymes like cyclooxygenases, which are pivotal in inflammatory responses. Furthermore, Hispidulin has been shown to influence neurotransmitter systems, including GABAergic activity, indicating potential neuroprotective effects.

6-Prenylnaringenin is a prenylflavonoid, which is a type of isoflavonoid, primarily derived from hops (Humulus lupulus). It is recognized for its potent phytoestrogenic properties, functioning as a selective agonist for estrogen receptors. By binding to estrogen receptors, 6-Prenylnaringenin can modulate estrogenic activities within the body, influencing various biological processes.

<p>Rhamnetin 3-rhamnoside is a flavonoid glycoside, which is a type of polyphenolic compound typically found in plants. It is primarily derived from natural sources such as fruits, vegetables, and certain medicinal plants, where it often contributes to the plant's natural defense mechanisms. The compound acts as a potent antioxidant due to its capability to scavenge free radicals, thereby protecting cells from oxidative stress and potential damage.</p>

<p>Glycitein is an isoflavone compound, which is a type of phytoestrogen primarily derived from soy products. It is sourced from soybeans, where it functions as a secondary metabolite. In biochemical terms, glycitein exhibits modes of action characterized by its estrogenic and antioxidant activities. It interacts with estrogen receptors in the body, mimicking the hormone's effects to a certain extent, which can influence numerous physiological processes.</p>

<p>6,3'-Dihydroxydaidzein is an isoflavonoid compound, which is a type of naturally occurring polyphenol. This compound is primarily sourced from plants, particularly legumes like soybeans, where it functions as a metabolite in the daidzein biosynthesis pathway. Mechanistically, 6,3'-Dihydroxydaidzein exhibits antioxidant properties by scavenging free radicals and inhibiting oxidative stress at the cellular level.</p>

Narcissin is a flavonoid glycoside, which is a bioactive compound isolated from the Narcissus species, particularly found in various plant parts of the genus Narcissus. The source of narcissin is primarily within the botanical family Amaryllidaceae, known for its diverse metabolic profile and prominent ornamental species.

5,3',4'-Trihydroxyflavone is a natural flavonoid compound often found in a variety of plants. This compound is derived from numerous botanical sources, including fruits and vegetables known to contain flavonoids, which are secondary metabolites widely distributed in the plant kingdom. The mode of action of 5,3',4'-Trihydroxyflavone involves its ability to interact with diverse biological pathways, often exhibiting antioxidant, anti-inflammatory, and potential anti-cancer effects. This interaction occurs through the modulation of enzyme activity and signaling pathways, as well as the scavenging of free radicals, thereby protecting cells from oxidative stress and damage.

<p>Amentoflavone is a biflavonoid compound, which is a naturally occurring substance found in various plants such as Ginkgo biloba and Hypericum perforatum. Its molecular structure consists of two flavonoid units joined together, contributing to its unique biochemical characteristics. The source of amentoflavone spans across several medicinal plants, where it plays roles in the plants’ defense mechanisms.</p>

<p>5,2',3'-Trimethoxyflavanone is a specialized methoxyflavanone, which is a derivative of flavanone compounds. This compound is typically sourced from naturally occurring flavonoids found in various plant species. Its structure incorporates methoxy groups that contribute to its distinct chemical properties and potential biological activity.</p>

<p>Diosmetin is a flavonoid compound, which is derived from natural sources such as citrus fruits and certain herbs. As an aglycone of the flavonoid glycoside diosmin, it is primarily sourced through the metabolic transformation of diosmin in the body. Diosmetin functions through modulation of oxidative stress pathways and inhibition of pro-inflammatory enzymes. Its biochemical activity includes scavenging free radicals and reducing the activity of certain inflammatory mediators, which contributes to its potential therapeutic effects.</p>

<p>Ternatin B is a naturally derived compound, which is a cyclic peptide sourced from plant-based materials. It functions predominantly by inhibiting the mechanistic target of rapamycin complex 1 (mTORC1), a critical pathway involved in the regulation of cell growth and autophagy. This mode of action positions Ternatin B as a potent inhibitor of autophagy, the cellular process responsible for the degradation and recycling of cellular components.</p>

<p>Mosloflavone is a naturally occurring flavonoid, which is derived from certain plant sources, particularly those belonging to the Moraceae family. This compound is recognized for its bioactive properties, functioning primarily through antioxidant and anti-inflammatory mechanisms. The mode of action involves the scavenging of free radicals and the inhibition of various pro-inflammatory pathways, thereby reducing oxidative stress and inflammation at the cellular level.</p>

Genistein is a naturally occurring isoflavone, which is derived primarily from soy products and other legumes. Its chemical structure allows it to mimic the function of 17-beta-estradiol, a form of estrogen, by binding to estrogen receptors. This selective binding primarily targets estrogen receptor beta, leading to a range of biological effects. Moreover, Genistein exhibits antioxidant properties by scavenging free radicals and inhibiting oxidative stress.

<p>Cladrin-7-O-glucoside is a flavonoid glycoside, which is a type of secondary metabolite commonly found in various plants. This compound is derived from natural sources, particularly plants belonging to the genus Cleome. Flavonoid glycosides are known for having a sugar molecule attached to a flavonoid backbone, which influences their solubility and bioavailability.</p>

<p>3,7,8,4'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of secondary metabolite commonly found in various plants. It is derived from botanical sources like fruits, vegetables, and certain herbs. This compound has gained attention due to its potential biological activities linked to its structural properties, specifically the presence of multiple hydroxyl groups that contribute to its antioxidant capacity.</p>

<p>Pratol is a synthetic antiparasitic agent, which is chemically synthesized from readily available organic precursors. It functions by disrupting the vital metabolic pathways of the targeted parasites, specifically inhibiting certain enzymes vital for parasite survival. Pratol's mode of action involves binding to the active site of these enzymes, effectively halting the necessary biochemical transformations and leading to the death of the parasite.</p>

<p>6-Hydroxygenistein is a phytoestrogen, which is derived from soy-based isoflavones. Its source, primarily found in soybeans, is rich in naturally occurring compounds that exhibit estrogen-like activity. 6-Hydroxygenistein operates through various mechanisms, including acting as an antioxidant and interacting with estrogen receptors to modulate biological processes.</p>

5,3',4'-Trimethoxyflavone is a polyphenolic compound, which is categorized as a flavonoid. This compound is naturally sourced from certain plant species in the Asteraceae family, known for their rich flavonoid content. As a flavonoid, it functions primarily by modulating various biological pathways, including antioxidant, anti-inflammatory, and neuroprotective mechanisms.

<p>Cannflavin B is a specialized flavonoid compound, which is a secondary metabolite derived from Cannabis sativa. It exhibits a distinct mode of action as a potent anti-inflammatory agent. Cannflavin B exerts its effects through the inhibition of pro-inflammatory mediators such as prostaglandins and leukotrienes. These biochemical pathways are typically linked with the cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, and Cannflavin B effectively interferes with these enzymatic processes to reduce inflammation at the molecular level.</p>

3,7,3'-Trimethoxyflavone is a type of flavonoid, which is a class of polyphenolic compounds. It is naturally occurring and can be derived from certain plant species. Flavonoids are well-known for their presence in fruits, vegetables, and various other plant sources, contributing to the plants' color, flavor, and disease resistance.

<p>Eupatilin is a flavonoid compound, which is derived from the Artemisia species. This plant-based source has been traditionally used in various medicinal applications across different cultures. Eupatilin’s mode of action involves inhibition of pro-inflammatory cytokines and modulation of signaling pathways associated with inflammation, such as the NF-kB pathway. Additionally, it has been found to possess antioxidant activities, which further contributes to its therapeutic potential.</p>

<p>7-Hydroxy-2',3',4'-trimethoxyisoflavone is a naturally occurring isoflavone, which is a type of flavonoid commonly found in certain plants. It is typically sourced from various botanical species known for their rich flavonoid content. Isoflavones are derived from plants such as soybeans, and in some cases, isolated from other legumes and herbs.</p>

5,7-Dihydroxyisoflavone is a naturally occurring isoflavone, which is a type of flavonoid compound commonly found in various plants. It is primarily derived from sources such as soybeans and other legumes, which are known to contain a wide array of phytonutrients. The mode of action of 5,7-Dihydroxyisoflavone involves its ability to act as an antioxidant, scavenging free radicals and thereby reducing oxidative stress within biological systems. This function is crucial in preserving cellular health and preventing damage that can lead to chronic diseases.

Azoxystrobin is a fungicide, which is a synthesized chemical compound, derived from natural strobilurin compounds produced by fungi. Its mode of action involves inhibiting mitochondrial respiration in fungi by blocking the cytochrome bc1 complex, disrupting energy production essential for fungal growth and survival.

7,3',4',5'-Tetramethoxyflavanone is a flavanone derivative, which is a type of polyphenolic compound. These compounds are prevalent in various plant sources, particularly in citrus fruits and other flavonoid-rich botanicals. Flavanones, such as this compound, are synthesized through the methylation of hydroxy flavanones, which alters their solubility and bioactivity profiles.

<p>Isorhamnetin-3-O-b-D-glucoside is a flavonoid glycoside, which is typically extracted from various plant sources, notably from fruits and medicinal herbs like sea buckthorn and Ginkgo biloba. This compound is recognized for its role in modulating oxidative stress due to its antioxidant capabilities. The glycoside linkage enhances the solubility and bioavailability compared to the aglycone, isorhamnetin.</p>

Daidzein 7,4'-di-O-glucoside is a naturally occurring isoflavone glycoside, which is a type of phytochemical commonly found in soybeans and other legumes. It derives from the plant family Fabaceae and is a derivative of daidzein, conjugated with glucose units. Isoflavones like daidzein 7,4'-di-O-glucoside are known for their potential estrogenic and antioxidant activities due to their structural similarity to estradiol, an estrogen hormone.

5-Methoxyflavone is a flavonoid compound, which is a type of polyphenolic compound found in various plants. This natural compound is synthesized primarily through the biosynthetic pathways of plants, involving the condensation of a phenylpropanoid with a polyketide. The mode of action of 5-Methoxyflavone involves interactions with cellular pathways, including modulation of oxidative stress and influences on cell signaling mechanisms.

<p>Quercetin-7,3',4'-trimethyl ether-3-rhamnoside is a methylated flavonoid glycoside, which is a specialized compound found in certain plant species. This compound is derived from natural plant sources, particularly various herbs and fruits that are known to produce bioactive flavonoids. The mode of action of quercetin-7,3',4'-trimethyl ether-3-rhamnoside involves its ability to interact with various cellular signaling pathways, potentially modulating oxidative stress, inflammation, and other cellular processes.</p>

<p>Quercetin 3,4'-dimethyl ether is a flavonoid derivative, which is a naturally occurring compound found in various plants. It is part of the larger family of flavonoids, known for their diverse biological activities and presence in numerous botanical sources such as fruits, vegetables, and medicinal herbs. The modification of quercetin by methylation alters its solubility and bioavailability, potentially enhancing its biological effects.</p>

<p>7-O-Methyl quercetin is a flavonoid derivative, which is a naturally occurring compound found in several plant species, often referred to as a methylated form of the flavonoid quercetin. It is primarily sourced from plants such as onion, green tea, and various berries, where it serves diverse ecological roles, including defense mechanisms against herbivores and pathogens.</p>

<p>7,2'-Dibenzyloxy-4',5'-methylenedioxyisoflavone is a synthetic compound derived from isoflavones, a class of naturally occurring organic compounds related to flavonoids. Isoflavones are typically found in plants, especially in legumes, and are known for their diverse biological activities. This particular derivative has been designed to explore advanced pharmacological properties through structural modification aimed at improving bioactivity and specificity.</p>

Apigenin - 97% is a high-purity flavonoid compound, which is primarily derived from various plant sources such as parsley, chamomile, and celery. This compound is known for its significant presence in the plant kingdom, where it functions as a secondary metabolite contributing to plant defense.

<p>Apigenin-7-neohesperidoside is a flavonoid glycoside, which is derived primarily from certain plant species, including members of the Rutaceae family. It is characterized by its glycosidic linkage to apigenin, a well-known flavonoid. The source of this compound is often plant-derived extracts, where it is isolated using advanced phytochemical techniques.</p>

<p>Hinokiflavone pentamethyl ether is a synthetic flavonoid derivative, which is a chemically modified compound sourced from the natural biflavonoid, hinokiflavone. It is characterized by the methylation of phenolic hydroxyl groups, enhancing its stability and solubility. This compound can be derived through organic synthesis techniques involving the catalytic methylation of hinokiflavone.</p>

Theaflavin-3,3'-digallate is a polyphenolic compound, which is primarily derived from black tea through the oxidative fermentation of tea leaves. This compound is part of the theaflavins, which result from the enzymatic oxidation of catechins, the major constituents of green tea. It exhibits various biological activities due to its complex molecular structure, which includes multiple hydroxyl groups that facilitate specific intermolecular interactions.

<p>3-Methylflavone-8-carboxylic acid is a synthetic compound, which is known primarily as an antagonist of the gamma-aminobutyric acid (GABA) receptor system. This product is derived from chemical synthesis processes involving flavone derivatives. The mode of action involves competitive inhibition at the GABA-A receptor sites, thereby modulating neurotransmitter activity within the central nervous system.</p>

<p>Butin is a flavonoid compound, which is naturally derived from certain plants and is characterized by a chalcone structure. This compound acts as an antifungal agent by disrupting the cell membrane integrity of pathogenic fungi, ultimately inhibiting their growth and reproduction. The mechanism is thought to involve interference with key enzymatic pathways essential for cell wall synthesis, though precise molecular interactions are still under investigation.</p>

4',6,7-Trimethoxyisoflavone is a naturally occurring isoflavone, which is a type of phytoestrogen found in certain plants. This compound is generally derived from plant sources that are rich in isoflavones, such as soybeans and other legumes. Isoflavones like 4',6,7-Trimethoxyisoflavone are known to exhibit a range of biological activities due to their structural similarity to estrogens, allowing them to bind to estrogen receptors.

Acerosin is a naturally derived antibiotic compound, sourced from Streptomyces bacteria, with a unique dual mode of action. It exhibits both antimicrobial activity and anti-inflammatory effects. The antimicrobial action is primarily achieved through disruption of bacterial cell wall synthesis, leading to bacterial cell lysis. Additionally, Acerosin modulates immune responses by inhibiting the production of pro-inflammatory cytokines, which reduces inflammation at the site of infection.

4',5,7,8-Tetrahydroxyflavanone is a naturally occurring flavonoid, which is a type of polyphenolic compound found in various plants. These compounds are well-regarded for their potential health benefits and are often derived from natural sources such as fruits, vegetables, and certain herbs. The mode of action of 4',5,7,8-Tetrahydroxyflavanone involves its interaction with free radicals, effectively neutralizing them due to its antioxidant properties. By mitigating oxidative stress, it may exert a protective effect at the cellular level.

<p>Vicenin III is a natural flavonoid compound, which is a type of polyphenolic metabolite commonly found in various plant species. It is primarily extracted from herbaceous plants and certain fruits and vegetables, where it acts as a secondary metabolite contributing to the plant's defense mechanisms. The compound exerts its effects through antioxidant properties, which involve scavenging free radicals and reducing oxidative stress at the cellular level. Additionally, it demonstrates anti-inflammatory activity by modulating key signaling pathways and inhibiting pro-inflammatory mediators.</p>

<p>AntioxidantImage created by Dave Richardson sourced from <a href="https://www.inaturalist.org/photos/171407970" target="_blank" rel="noreferrer noopener">https://www.inaturalist.org/photos/171407970</a></p>

<p>3-Hydroxy-7,3'-dimethoxyflavone is a naturally occurring flavonoid, which is a subclass of polyphenolic compounds found in various plants. As a flavonoid, it is characterized by its polyphenolic structure and the presence of hydroxyl and methoxy groups, which are integral to its biological activity. Originating from diverse plant sources, these compounds are often isolated for their potential health benefits and biological activities.</p>

2',3',6-Trihydroxyflavone is a flavonoid compound, which is naturally derived from various plant sources such as fruits, vegetables, and certain herbs. It exists as a small molecule flavonoid within the polyphenolic family, known for its diverse biological activities. The compound acts primarily through antioxidant mechanisms, scavenging free radicals and reducing oxidative stress, which can mitigate cellular damage and inflammation.

<p>Orobol 5,7,3',4'-tetramethyl ether is a flavonoid derivative compound, which is synthesized from natural flavonoid sources such as plants. This compound operates primarily through its antioxidant properties, scavenging free radicals and reducing oxidative stress, which may contribute to its potential therapeutic activities.</p>

<p>Quercetagetin is a flavonoid compound, which is naturally sourced from the marigold plant, *Tagetes* species. This flavonoid is structurally related to other polyphenols and is synthesized in plants through the phenylpropanoid pathway. Quercetagetin primarily exerts its biological effects through the scavenging of reactive oxygen species (ROS) and modulating various signaling pathways associated with oxidative stress.</p>

<p>6-O-Acetyldaidzin is a chemical compound that serves as an isoflavone derivative, primarily obtained from the acetylation of daidzin. This compound is a naturally occurring glycoside found in soy products and other leguminous plants, acting as a bioactive constituent with diverse pharmacological properties.</p>

<p>Bryacarpene-2 is a terpene compound, which is derived from natural sources, specifically marine bryozoans. Its mode of action involves interacting with specific biological pathways, potentially influencing cellular processes such as apoptosis and inflammation. This interaction suggests its potential as a therapeutic agent in various biomedical fields. The uses and applications of Bryacarpene-2 are currently under investigation, particularly its role in medical research related to anti-cancer, anti-inflammatory, and antimicrobial properties. The exploration of Bryacarpene-2 highlights its capacity as a candidate for drug development, offering a promising avenue for scientific exploration and potential clinical applications.</p>

Leucocyanidin polymer is an oligomeric flavonoid compound, which is primarily sourced from plants, particularly abundant in certain fruits, seeds, and barks. These naturally occurring polymers belong to a class of compounds known as proanthocyanidins, which are part of the larger flavonoid family.

<p>Kaempferol-3-glucoside-7-rhamnoside is a flavonoid glycoside, which is a natural compound found in several plant species, including tea, broccoli, and propolis. It is synthesized through glycosylation, where sugar moieties are enzymatically attached to the kaempferol backbone. This compound is known for its potent antioxidant activity, capable of scavenging free radicals and protecting cells from oxidative stress.</p>

<p>Dillenetin is a flavonoid compound, which is derived from natural plant sources, particularly found in the genus Dillenia. It exhibits significant bioactivity with a mode of action primarily involving the modulation of cell signaling pathways. Dillenetin is known to bind to specific enzymes and receptors, influencing cellular processes such as proliferation, apoptosis, and oxidative stress responses.</p>

<p>Robustigenin is a naturally occurring compound, classified as a cardenolide, which is derived from plant sources, specifically from the Apocynaceae family. It is characterized by its distinct steroidal structure, which is integral to its biological activity. The mode of action of Robustigenin involves inhibition of the sodium-potassium ATPase enzyme, leading to increased intracellular sodium levels. This, in turn, affects calcium ion concentrations through sodium-calcium exchange mechanisms, impacting cellular processes, particularly in cardiac tissues.</p>

<p>5-Hydroxy-3',4'-dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. It is derived from plant sources, specifically from certain species that are known for their rich phenolic content. The mode of action of this compound involves antioxidant activity, where it scavenges free radicals and reduces oxidative stress, which may contribute to its health-related properties.</p>

<p>5,4'-Dimethoxyflavanone is a flavonoid compound, which is a type of polyphenolic product ubiquitously found in various plant sources. These flavonoids are synthesized by plants as secondary metabolites, which aid in plant defense against herbivores and pathogens, and also contribute to the plant's coloration. The mode of action of 5,4'-Dimethoxyflavanone involves the modulation of oxidative stress and inflammation pathways. It achieves this by scavenging free radicals and inhibiting pro-inflammatory enzymes, thus providing a protective effect at the cellular level.</p>

<p>Vitexicarpin is a type of flavonoid compound, which is derived from plants in the Vitex genus, commonly known as the chaste tree. This naturally occurring bioactive compound acts primarily through the inhibition of various signaling pathways involved in inflammation and cancer progression. Its mechanism often targets pathways such as NF-kB and MAPK, which play crucial roles in inflammatory responses and cellular proliferation.</p>

<p>Herbacetin-8-glucoside is a flavonoid compound, which is a naturally occurring glucoside derived from various plant sources, predominantly found in flaxseed and some other plant species. The glycosidic linkage occurs at the 8th position on the herbacetin structure, contributing to its unique biochemical profile. Herbacetin-8-glucoside functions primarily through its potent antioxidant and anti-inflammatory mechanisms, effectively scavenging free radicals and modulating inflammatory pathways.</p>

<p>Naringin hydrate is a flavonoid compound, which is found predominantly in citrus fruits such as grapefruits. This compound is a glycoside, sourced primarily from the peels and seeds of these fruits, playing a role as a natural constituent of the fruit's phytonutrient profile. The mode of action of naringin hydrate involves its ability to modulate a variety of biological pathways. It exhibits antioxidant properties by scavenging free radicals and enhancing the body’s endogenous antioxidant enzymes. Additionally, naringin hydrate demonstrates anti-inflammatory actions through the inhibition of pro-inflammatory cytokines and the modulation of signaling pathways such as NF-kB and MAPK.</p>

<p>Kaempferol-3-sophoroside-7-glucoside is a flavonoid glycoside, which is a type of bioactive compound commonly found in various plant species. It is typically isolated from plant sources known for high flavonoid content, such as vegetables, fruits, and certain medicinal herbs. The compound's mode of action is primarily characterized by its ability to engage in redox reactions, thereby exerting antioxidative effects. This antioxidative action is facilitated via the scavenging of free radicals and reactive oxygen species, contributing to its role in cellular protection.</p>

<p>7,2'-Dimethoxyflavone is a naturally occurring flavone compound, which is a type of phytochemical widely distributed in the plant kingdom. It is derived from various plant sources, particularly within species known for traditional medicinal uses. The compound exhibits multiple modes of action, primarily interacting with cellular pathways related to oxidative stress and enzyme modulation. It acts as an inhibitor of specific enzymatic processes, contributing to its potential therapeutic effects.</p>

<p>4'-Geranyloxyisoliquiritigenin is a prenylated chalcone, which is naturally derived from certain plants, especially those belonging to the Fabaceae family. It is a bioactive compound that emerges from the prenylation of isoliquiritigenin, a chalcone found in licorice root. This modification enhances the lipophilicity and bioavailability of the molecule.</p>

<p>6-Hydroxy-2'-methoxyflavone is a naturally-derived flavonoid compound, primarily sourced from various plants. Its structure, a modification of the flavone backbone, incorporates hydroxy and methoxy functional groups that contribute to its unique chemical properties. The mode of action of 6-Hydroxy-2'-methoxyflavone involves interactions with specific cellular pathways and receptors, potentially influencing antioxidant and anti-inflammatory responses. This compound may modulate enzyme activity and participate in scavenging free radicals, offering insights into its biochemical versatility.</p>

<p>Patulin is a mycotoxin, which is a toxic secondary metabolite produced by certain species of fungi, particularly those within the genera Penicillium, Aspergillus, and Byssochlamys. It is predominantly sourced from moldy fruits, especially apples and apple-derived products, where these fungi thrive and synthesize the compound. The mode of action of patulin involves disrupting cellular processes by forming covalent adducts with proteins and nucleic acids, ultimately leading to cellular damage and oxidative stress.</p>

<p>Kaempferol 3-O-b-D-glucuronide is a bioactive flavonoid glucuronide, which is a naturally occurring compound found in various plants, fruits, and vegetables. It is formed through the glucuronidation of the parent compound, kaempferol, a process which enhances its solubility and bioavailability. This compound exhibits significant antioxidant activity through its ability to scavenge free radicals and reduce oxidative stress within biological systems.</p>

<p>Scutellarin is a bioactive flavonoid compound, which is derived primarily from the plant Scutellaria baicalensis and other species within the Scutellaria genus. As a naturally occurring phytochemical, Scutellarin exerts its effects through multiple biological pathways, including antioxidant, anti-inflammatory, and anti-apoptotic activities.</p>

<p>7,2',4'-Tribenzyloxy-8-methoxyisoflavone is a synthetic isoflavone derivative, which is structurally modified for research purposes. It is typically derived from chemical manipulation of naturally occurring flavonoid compounds found in various plants. The compound is noted for its ability to modulate biochemical pathways due to its interaction with estrogen receptors and other cellular targets. This mode of action makes it particularly useful in the study of estrogenic activities and their implications in various biological processes.</p>

<p>2'-Benzyloxy-7,4'-dimethoxyisoflavone is a synthetic isoflavone, which is primarily derived from the benzyl ether of naturally occurring flavones. Isoflavones are typically sourced from plants, such as soybeans, and are known for their estrogenic activity and various biological effects. The modification to produce 2'-Benzyloxy-7,4'-dimethoxyisoflavone involves chemical synthesis that retains the core isoflavone structure while introducing specific substituents to enhance its biological properties.</p>

Isosativan is a targeted therapeutic compound, which is derived from specific plant alkaloids. These alkaloids originate from a unique botanical source known for its rich pharmacological properties. The mode of action for Isosativan involves interacting with specific cellular receptors, thereby modulating biochemical pathways that are crucial for maintaining cellular homeostasis and function. By doing so, it exhibits effects that can alter physiological responses, making it a valuable tool for research and therapeutic interventions.

<p>7,3-Dihydroxyflavone is a potent small-molecule flavonoid, which is a naturally occurring compound sourced primarily from plants. This compound functions as a selective agonist for the TrkB receptor, which is the high-affinity receptor for brain-derived neurotrophic factor (BDNF). By mimicking BDNF, 7,3-Dihydroxyflavone activates intracellular signaling pathways that are crucial for neuronal survival, differentiation, and synaptic plasticity.</p>

<p>Salvigenin is a flavone compound, which is found in various species of the Salvia plant. It is a naturally occurring phytochemical characterized by its potential to modulate biological pathways. Salvigenin primarily acts by interacting with biochemical pathways, exhibiting antioxidant and anti-inflammatory activities. These activities are thought to result from its ability to modulate enzyme activity, influence signaling pathways, and scavenge free radicals.</p>

<p>3'-Hydroxyflavanone is a naturally occurring flavonoid compound, which is derived from various plant sources, including citrus fruits and some leguminous plants. Its chemical structure contains a flavanone backbone with a hydroxyl group at the 3' position, contributing to its unique properties and biological activity.</p>