Flavonoidi

Neohesperidin is a flavonoid-based natural sweetener, which is derived from the bitter orange and other citrus fruits. The mode of action of neohesperidin involves its conversion into neohesperidin dihydrochalcone (NHDC), which is an intensely sweet compound. This transformation occurs through hydrogenation, enhancing its sweetening properties. As a sweetener, NHDC exhibits around 1,500 to 1,800 times the sweetness of sucrose depending on the concentration and pH of the medium.

**Alpha-Naphthoflavanol** is a synthetic compound, which is categorized as a flavanol derivative. It is synthesized from the naphthalene compound, a polycyclic aromatic hydrocarbon, through a series of chemical reactions involving hydroxylation and other functional group modifications. This compound is designed to specifically interfere with biological pathways by acting as an inhibitor or modulator in cellular processes.

7-Benzyloxy-4'-methoxyisoflavone is a synthetic isoflavone derivative, which is meticulously designed with specific substituents to enhance its bioactivity. This compound is derived from isoflavones, a class of naturally occurring polyphenolic compounds found predominantly in soy products and other plants. Isoflavones are known for their diverse biological activities, including antioxidant and anti-inflammatory properties.

Cladrin-7-O-glucoside is a flavonoid glycoside, which is a type of secondary metabolite commonly found in various plants. This compound is derived from natural sources, particularly plants belonging to the genus Cleome. Flavonoid glycosides are known for having a sugar molecule attached to a flavonoid backbone, which influences their solubility and bioavailability.

Dihydrorobinetin is a flavonoid derivative, which is a naturally occurring compound found in certain plant sources. It belongs to the larger group of polyphenolic compounds known for their diverse biological activities. Dihydrorobinetin is primarily extracted from plants such as locust trees, where it occurs as a secondary metabolite.

3,7,8,4'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of secondary metabolite commonly found in various plants. It is derived from botanical sources like fruits, vegetables, and certain herbs. This compound has gained attention due to its potential biological activities linked to its structural properties, specifically the presence of multiple hydroxyl groups that contribute to its antioxidant capacity.

Gossypetin-7-glucoside is a flavonoid glycoside, which is a naturally occurring compound found primarily in plants. This substance is derived from the flavonoid gossypetin, which is a member of the flavonoid class of polyphenolic secondary metabolites in plants, predominantly sourced from cotton plants. The mode of action of gossypetin-7-glucoside is largely attributed to its antioxidant properties. It acts by scavenging free radicals, thereby reducing oxidative stress and potentially mitigating cellular damage.

Kaempferol-3-glucoside-7-rhamnoside is a flavonoid glycoside, which is a natural compound found in several plant species, including tea, broccoli, and propolis. It is synthesized through glycosylation, where sugar moieties are enzymatically attached to the kaempferol backbone. This compound is known for its potent antioxidant activity, capable of scavenging free radicals and protecting cells from oxidative stress.

Isoflavan is a naturally occurring isoflavonoid derivative, which is primarily sourced from soybeans and other legumes. These compounds are secondary metabolites found in the plant kingdom, notable for their structural similarity to estrogens. Isoflavans act as phytoestrogens, binding to estrogen receptors and exerting both estrogenic and antiestrogenic effects depending on the presence of endogenous hormones. They exhibit a multifaceted mode of action, encompassing antioxidant activities by neutralizing free radicals and modulating oxidative stress pathways.

Kakkatin is a natural antimicrobial agent, which is derived from specific plant extracts known for their inherent bioactive properties. It functions by disrupting the cellular membranes of pathogenic microorganisms, leading to their subsequent inactivation. This mode of action is attributed to its unique phytochemical constituents, which interact with microbial cell structures to inhibit growth and proliferation.

Salvigenin is a flavone compound, which is found in various species of the Salvia plant. It is a naturally occurring phytochemical characterized by its potential to modulate biological pathways. Salvigenin primarily acts by interacting with biochemical pathways, exhibiting antioxidant and anti-inflammatory activities. These activities are thought to result from its ability to modulate enzyme activity, influence signaling pathways, and scavenge free radicals.

Ficifolinol is a bioactive compound, which is a naturally occurring phenolic compound derived from the plant genus *Eucalyptus*, particularly from the species known for their rich bioactive profiles. Ficifolinol acts primarily through its antioxidant mechanisms, scavenging free radicals and inhibiting oxidative stress, thereby contributing to cellular protection and stability.

Swertisin is a naturally occurring flavonoid, which is extracted primarily from medicinal plants like Swertia and Enicostemma species. This compound is a C-glycosyl flavone, found in various herbs traditionally used in different cultural medicinal practices. The mode of action of Swertisin involves its interaction with cellular pathways, leading to anti-inflammatory, antioxidant, and potential anti-diabetic effects. These bioactivities are primarily mediated through modulation of enzyme activity and gene expression related to oxidative stress and inflammation.

5,7,8,4'-Tetramethoxyflavone is a naturally occurring flavone, which is a type of plant-derived polyphenolic compound. It is found in various plants, particularly those belonging to the genus Scutellaria. The compound acts primarily by modulating various cellular signaling pathways, including those involved in inflammation, apoptosis, and oxidative stress. Through its interaction with these pathways, it exhibits potential anti-inflammatory, antioxidant, and anti-cancer properties.

Rhamnetin 3-rhamnoside is a flavonoid glycoside, which is a type of polyphenolic compound typically found in plants. It is primarily derived from natural sources such as fruits, vegetables, and certain medicinal plants, where it often contributes to the plant's natural defense mechanisms. The compound acts as a potent antioxidant due to its capability to scavenge free radicals, thereby protecting cells from oxidative stress and potential damage.

Tricin 4'-methyl ether is a bioactive flavonoid, which is a phytochemical compound primarily derived from various plant sources such as rice, wheat, and maize. This compound is known for its antioxidant properties due to its phenolic structure, which allows it to scavenge free radicals and reduce oxidative stress. Additionally, Tricin 4'-methyl ether exhibits potential anti-inflammatory effects by modulating the activity of specific enzymes and pathways involved in inflammation.

Eucomol is a synthetic compound derived from plant-based sources, designed as an antioxidant agent. It functions by scavenging reactive oxygen species (ROS), thereby reducing oxidative stress in biological systems. Eucomol's mode of action involves donating electrons to neutralize free radicals, which prevents cellular damage and maintains cellular homeostasis.

3,7,8,4'-Tetramethoxyflavone is a naturally occurring flavonoid, which is derived from various plant sources, including certain traditional medicinal herbs. Flavonoids like this one are noted for their diverse biological activities and potential therapeutic applications.

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