Monosaccaridi

Diethylstilbestrol (DES) is an endogenous substance that has been shown to be a potent estrogen. It is metabolized in the body to form stilbestrol glucuronide, which is excreted in the urine. Radiolabeling studies have shown that DES has a chemical structure similar to estradiol, although its pharmacologic effects are not as potent. Diethylstilbestrol glucuronide can be used for the diagnosis of cancer and other diseases by using nuclear medicine techniques such as positron emission tomography (PET) and single-photon emission computed tomography (SPECT). Studies have also demonstrated that DES can induce erythropoietic protoporphyria in animals.

1-Deoxy-L-allitol is a naturally occurring compound found in human urine. It has been shown to have a role in the regulation of glucose metabolism, as it is catalysed by liver enzymes and can affect the synthesis of glycogen. 1-Deoxy-L-allitol also has been found to be an activator of t-cells, which are immune cells that help regulate the body's response to infection.

5-O-tert-Butyldimethylsilyl-2,3-O-isopropylidene-L-ribono-1,4-lactone is a high purity custom synthesis and custom synthesis of complex carbohydrates. 5-O-tert-Butyldimethylsilyl-2,3-O-isopropylidene-L-ribono--1,4--lactone is a fluorination and an oligosaccharide that contains methylated sugar. It is a polysaccharide with a click modification that can be used for glycosylation and methylation. This product has been shown to be effective in the synthesis of oligosaccharides.

Allosamizoline is a potent inhibitor of bacterial enzyme that is produced by the bacteria. It inhibits viral replication and has been shown to inhibit the biosynthesis of other bioactive molecules, such as cyclohexane ring, nitrogen atoms, and growth regulators. Allosamizoline is a bicyclic compound with an acetylation at the carbon atom and a cyclohexane ring. This compound also has two nitrogen atoms in its structure that are important for inhibiting bacterial enzymes. In addition, allosamizoline can be conjugated to fluorescein via an ester linkage. The fluorescein-allosamizoline conjugate can be used as a fluorescent probe for the detection of bacterial enzymes in live cells and tissues.

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D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.

1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.

Xylose (Xyl) is an aldopentose also known as wood sugar (Collins, 2006). The main sources of xylose are hemicelluloses found in hardwood and perennial plants, such as, grasses, cereals, and herbs (Petzold-Welcke, 2014) and some algae. Xylose is used in the production of xylitol, a low calory sugar substitute. Xylose is used in glycosaminoglycan (GAG) biosynthesis, which is initiated by peptide O-xylosyltransferases, which transfer xylose onto selected serine residues in the core proteins. The first enzyme in the pathway, peptide O-xylosyltransferase, catalyzes the transfer of xylose from uridine diphosphate (UDP)-α-D-xylose onto serine and thus determines the site(s) of GAG attachment on the core protein (Briggs, 2018).

Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-mannopyranoside is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. This product has been fluorinated and saccharide modified. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-aDmannopyranoside is available in CAS number: 5756782.

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Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.

Topiramate D-galactopyranose is a custom synthesis, modification, fluorination, methylation and monosaccharide. It is synthesized by clicking modification and oligosaccharide. Topiramate D-galactopyranose has CAS No. and polysaccharide. This product has sugar and complex carbohydrate. It can be used as a fluoroquinolone antibiotic for the treatment of bacterial infections such as tuberculosis, leprosy, mycobacterium avium complex, or staphylococcus aureus infection.
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Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.

a-D-Arabinopyranosyl azide is a new modified sugar that has been synthesized by the Click chemistry method. It is a complex carbohydrate with different substituents at the C2, C4, and C6 positions. This compound can be used for methylation, saccharide, polysaccharide, glycosylation or other custom synthesis. The CAS No. for this product is 138892-04-3, and it has a purity of >99%.

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

5-O-Lauryl-D-xylofuranose is a lipase that can hydrolyze pentoses and hexoses. This enzyme has been shown to be active at temperatures between 0°C and 40°C, with optimal activity at 30°C. 5-O-Lauryl-D-xylofuranose is also thermostable and can be immobilized on silica gel or alumina. It is used in the manufacture of lysine, L-arabinose, and D-xylose. The enzyme catalyzes the reaction by removing a hydroxyl group from the pentoses or hexoses through an ester linkage with a dodecanoate group. The aliphatic chain of 5-O-lauryl dodecanoate is attached to the pentose or hexose molecule in an ester linkage by a thioether bond.

3-Azidopropyl 2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside is a Custom synthesis of the monosaccharide galactose. It is modified with fluorine at the 3 and 4 positions on the carbon chain and also has an acetyl group at the 6 position. 3-Azidopropyl 2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside is synthesized from the sugar glucose by methylation of the hydroxyl groups on C1 and C2. The chemical formula for this compound is C8H14N2O5. This molecule has a molecular weight of 204.22 g/mol and its CAS number is 819053-49-1.

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D-Glucuronolactone is supposed to be involved in detoxification processes.

Tetra-O-benzoyl-b-D-xylofuranose is a custom synthesis. It is an oligosaccharide with a saccharide chain of four sugar units that are linked by glycosylation. The first and third sugars have a benzoyl group, while the second and fourth sugars are xylopyranosyl residues. The molecule has been modified with fluorination, methylation, and click chemistry. Tetra-O-benzoyl-b-D-xylofuranose is soluble in water, methanol, acetone, chloroform, ethanol, ethylene glycol ethers, and acetonitrile.
Tetra-O-benzoyl-b-D-xylofuranose has CAS number 18530–90–0.

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3-Azido-3-deoxy-5,6-O-isopropylidene-D-allonic acid g-lactone is a modification of the sugar allose. It is an oligosaccharide that contains a complex carbohydrate. It can be custom synthesized and has high purity, making it suitable for use in pharmaceuticals. 3-Azido-3-deoxy-5,6-O-isopropylidene-D allonic acid g lactone is a methylated sugar, which means that it has had one of its hydroxyl groups replaced with a methyl group. It is also glycosylated, meaning that it has been modified by the addition of carbohydrates to its structure. The carbons in 3ADODAGL are found in the form of ring structures, which are known as saccharides.

a-Acetobromo-D-xylose is an oligosaccharide sugar used in glycosylation and polysaccharide modifications. It is synthesized by the fluorination of xylose with acetic acid, bromine, and a base. The product is purified by vacuum distillation and recrystallization. In addition to its use as a carbohydrate, this product can be modified using methylation or click chemistry to create derivatives.

(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol is a naturally occurring metabolite of the amino acid tryptophan. It is a structural analog of glucosylceramide and has been shown to have inhibitory properties against β-glucosidase. Structural studies have shown that this compound has similar stereoselective properties as the natural product glucosylceramide. This compound was also found to be a competitive inhibitor of amines and a non-competitive inhibitor of β-glucosidase.

4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.

2-O-b-D-glucopyranosylcucurbitacin E is a natural product that has been isolated from the roots of Cucurbita maxima. This compound has been shown to have bioactive properties, including antioxidant and antimicrobial activity. The extract was tested on chronic cough patients with type 2 diabetes mellitus. The treatment group showed significant improvements in symptoms and bioactive phytochemical levels compared to the control group.
2-O-b-D-glucopyranosylcucurbitacin E is a white powder that is soluble in methanol and water but not in chloroform or ether. It can be analyzed by liquid chromatography, which separates the different components of a sample by passing it through a column filled with an adsorbent material that retains some components more than others.

3-Deoxy-L-threo-2-hexulosaric acid is a sugar that is modified by the addition of a fluorine atom to one of its hydroxyl groups. 3-Deoxy-L-threo-2-hexulosaric acid is used in the synthesis of complex carbohydrates and oligosaccharides. It is also used in the modification of saccharides, sugars, and polysaccharides. 3-Deoxy-L-threo-2-hexulosaric acid can be custom synthesized according to your specifications. It can be synthesized with high purity at our labs.

4-Acetamido-4-deoxy-D-glucose is a custom synthesis of a monosaccharide that is modified with fluorine and methyl groups. It is synthesized by the Click modification, which involves the addition of an azide to an alkyne in a copper catalyzed reaction. 4-Acetamido-4-deoxy-D-glucose can be used as a building block for complex carbohydrate synthesis. 4-Acetamido-4-deoxy-D-glucose has shown effectiveness against fluoroquinolone resistance, as well as activity against methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens.

This is a custom synthesized product. It has been modified to include a methyl group at the 2,4-positions on the anhydro-6-deoxy-L-mannopyranose molecule. This modification is done using Click chemistry and the product contains a high level of purity. The modification can be used to create saccharides with high carbohydrate content and polysaccharides with different degrees of polymerization.

(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.

Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside is a synthetically modified sugar. It is a monosaccharide that has been fluorinated and methylated. This modification has been shown to increase the stability of the sugar in the presence of water. The sugar also has an oligosaccharide and polysaccharide moiety attached to it. These saccharides are glycosylated and have a complex carbohydrate structure.

3-Nitrobenzylidenimino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a fluorinated carbohydrate that is synthesized from 2,3,4,6-tetra-O-pivaloyl-D-glucopyranose. It has been modified with a nitrobenzylidene group. This compound can be used in the synthesis of glycosides and polysaccharides.

2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol is a complex carbohydrate and a sugar. It is an oligosaccharide with two monosaccharides and a glycosidic linkage. It has been modified by methylation, fluorination and Click chemistry. This compound has been custom synthesized for high purity.

Methyl 2,3-di-O-p-toluenesulfonyl-6-O-trityl-a-D-glucopyranoside is a custom synthesis of a natural product. It is an analogue of the disaccharide sucrose (CAS No. 69649-64-5). Methyl 2,3-di-O-p-toluenesulfonyl 6-[(trityloxy)methyl]-a-(1,2:4,5)-D glucopyranoside reacts with fluoride ion to form methyl 2,3 di -O - p - toluenesulfonyl 6-[(trityloxy)methyl]-a-(1,2:4,5)-D glucopyranoside fluoride ion. The monosaccharides are linked by glycosyl bonds and can be modified by different reactions such as oxidation or reduction. The saccharide can be modified

1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.

4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.

Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.

Reference compound for metabolites of the pentosephosphate pathway

2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.

5-Deoxy-L-lyxono-1,4-lactone is a crystalline solid that belongs to the class of hydroxamic acids. This compound has been shown to react with hydroxylamine in an aldonic reaction and to inhibit the enzyme xanthin oxidase. The monoclinic crystal structure of 5-Deoxy-L-lyxono-1,4-lactone was determined by XRD analysis. This compound is synthesized from glyoxylate and malonitrile in an efficient manner. It also inhibits glucose oxidation and can be used as an additive for food products.

3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9

3-Deoxy-3-fluoro-D-myo-inositol, also known as myo-inositol 3-O-(2'-deoxy) (dFMI), is a natural product found in the brain that has been shown to selectively inhibit the growth of trophozoites. It can bind to nonselective cations and block intracellular Ca2+ channels. This causes an increase in cytosolic Ca2+ concentration, which activates a cytosolic Ca2+ signal cascade. These effects show that dFMI is capable of inhibiting the growth of trophozoites by blocking the function of Ca2+ channels and increasing cytosolic Ca2+.

2,3,5-Tri-O-p-chlorobenzyl-L-fucopyranoside is a modified sugar and an effective inhibitor of the glycosidase enzymes. It has been shown to inhibit the synthesis of glycogen in vitro. 2,3,5-Tri-O-p-chlorobenzyl-L-fucopyranoside is a major component of commercially available agarose gel electrophoresis buffers and is also used for modification of proteins by click chemistry. The compound can be custom synthesised with a high degree of purity and can be fluorinated for use in mass spectrometry.

(S)-Propranolol glucuronide is a custom-synthesized sugar that has been modified with fluorination and methylation. It is also a polysaccharide that has been glycosylated and carbamoylated. This compound is a white crystalline solid that can be used as an intermediate in the synthesis of saccharides, oligosaccharides, and polysaccharides.

D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.

O-topolin-9-glucoside is a custom synthesis of a sugar. It can be modified with fluorination, methylation, and click modification. O-topolin-9-glucoside is an oligosaccharide sugar that can be glycosylated or polysaccharided.

2-Amino-2,3,5-trideoxy-3-methyl-L-arabinonic acid-gamma-lactone hydrochloride is a lipid biosynthesis inhibitor that blocks the first step of this pathway by inhibiting the enzyme d-arabinose 4,5-diphosphate aldolase. This compound inhibits bacterial growth and leads to cell lysis. It has been shown to be active against cryptococcus neoformans and Candida neopformans. 2AADL has also been shown to inhibit the production of cell wall polysaccharides in C. neoformans and other fungi. 2AADL is thought to bind to the cell membrane through its alcohol group, which may lead to changes in the redox potential of the cells.

b-D-Thioglucose sodium salt hydrate is a complex carbohydrate that is used as an intermediate for the synthesis of oligosaccharides and polysaccharides. It is also used in the modification of saccharide chains, such as glycosylation, and for the preparation of fluorinated carbohydrates. b-D-Thioglucose sodium salt hydrate is high purity, with no detectable impurities or degradation products. It has been modified with fluorine to form a new chemical entity that has not been previously described in the literature.

4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.

2-Acetonyl-1,3,4,6-tetra-O-acetyl-2-deoxy-b-D-galactopyranoside is a synthetic sugar that has been modified to contain an acetyl group at the C2 position. The synthesis of this compound is based on the modification of galactose with acetic anhydride. This product has been shown to be resistant to hydrolysis by esterases or glucuronidases and can also inhibit bacterial growth in culture. It is a monosaccharide with a CAS number of 85583-40-7. It is also used as a precursor for the synthesis of complex carbohydrates.

2,3,4,6-Tetra-O-benzoyl-b-D-glucopyranosyl isothiocyanate (TBG) is a fluorescent compound that has been shown to inhibit the activity of proteinase and other enzymes. TBG is also an inhibitor of human blood glucose levels. This compound is not chiral, but it can be used as a reagent for the production of chiral compounds. TBG binds to DNA with high affinity and specificity. It has been shown to act as a growth factor for some cancer cells by inhibiting the expression of p21 protein.

Sertraline is a selective serotonin reuptake inhibitor (SSRI) that is used primarily in the treatment of depression and anxiety. It inhibits the serotonin transporter protein, making more serotonin available for binding to postsynaptic receptors. Sertraline also has a minor inhibitory effect on norepinephrine and dopamine reuptake, but its primary function is as a selective serotonin reuptake inhibitor. The major metabolite of sertraline is sertraline carbamoyl glucuronide, which is formed through glucuronidation by UGT2B7. This metabolite has been found to be bifurcated with one half being excreted in urine and the other half being excreted in faeces. The half that undergoes urinary excretion has been shown to have a half-life of 24 hours whereas the other half has a much shorter half-life of 2 hours. Carbamoylation of sertraline may

4-O-Acetyl-3,6-di-O-benzyl-D-glucal is a custom synthesized compound with high purity. This product is a complex carbohydrate that can be used as a monosaccharide or sugar. It has been modified with fluorination and methylation to produce a compound that is resistant to degradation by enzymes and oxidation. The CAS number for this product is 165524-87-8.

Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic derivative of the natural sugar nucleotide, UDP-N-acetylgalactosamine. It is a precursor for the synthesis of glycosaminoglycans, which are important components of proteoglycans and glycosaminoglycan aggregates. Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside has been modified by fluorination and methylation to provide increased stability and reactivity. This product is available in high purity with a CAS number of 262849-66-1.

4-Aminophenyl b-D-thioglucopyranoside is a compound that belongs to the group of small molecules and has been studied for its potential use as a drug to treat brain tumours. It has been shown that 4-Aminophenyl b-D-thioglucopyranoside binds to centromeric DNA sequences in mammalian cells, which can lead to inhibition of transcription and replication. This inhibitory effect on transcription and replication is due to the inhibition of acetyltransferase enzymes by 4-Aminophenyl b-D-thioglucopyranoside.

D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.

Iminosugar 2 is a custom synthesis that is modified with fluorination, methylation, and click modification. This product is a monosaccharide and an oligosaccharide that has glycosylation. It is a saccharide that has polysaccharides as complex carbohydrates. Iminosugar 2 can be used in the production of polymers and pharmaceuticals.

Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution

1,2,3,4-Tetra-O-acetyl-6-deoxy-6-fluoro-a-D-glucopyranose is a synthetic sugar that contains four acetyl groups and one fluorine atom. It can be used for the synthesis of oligosaccharides and glycosylations. This product is custom synthesized according to customers' requirements, with high purity and good quality.

Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is a synthetic compound that belongs to the class of carbohydrates. It is used as a reagent in sugar chemistry and glycosylation reactions. Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is also used for the modification of polysaccharides and fluorination reactions. This product has been shown to be effective as a substrate for site specific methylation reactions. Allyl 2 acetamido 4,6 O benzylidene 2 deoxy b D glucopyranoside has been tested in vitro against methicillin resistant Staphylococcus aureus (MRSA) with promising results.

Benzyl 5-amino-5-deoxy-2,3-O-isopropylidene-6-O-trityl-a-L-gulofuranoside is a custom synthesis of an Oligosaccharide. It is a complex carbohydrate that has been modified by methylation and glycosylation. The saccharide in this compound is a sugar and it has been fluorinated. This product is of high purity and has been synthesized using click chemistry.

Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.

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ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.