
Product Information
- Lactotransferrin (20-30) (bovine), Lactoferrin (20-30) (bovine), BLFC (4-14), Lactoferricin, bovine, (BLFC)
Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.
Chemical properties
Technical inquiry about: 01-4057344 Lactoferricin B (4-14) (bovine)
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