Estimated delivery in United States, on Tuesday 4 Apr 2023
Product Information
Name:
Lactoferricin B (4-14) (bovine)
Synonyms:
- Lactotransferrin (20-30) (bovine), Lactoferrin (20-30) (bovine), BLFC (4-14), Lactoferricin, bovine, (BLFC)
CAS:
Description:
Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.
Long term storage:
Notes:
Chemical properties
Molecular weight:
1544.89
Formula:
C70H113N25O13S
Purity:
95.6%
Color/Form:
White Lyophilisate
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: 01-4057344 Lactoferricin B (4-14) (bovine)
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